How To make Freezer Manicotti
spaghetti sauce manicotti shells mozzarella cheese ricotta cheese parmesan cheese 2 eggs
fresh parsley
In a large bowl, mix together the large container of ricotta the two eggs and chopped parsley. Put the mixture into a gallon size freezer bag and cut the tip off of one corner. Use this "pastry bag" to pipe the cheese mix into the manacotti tubes. Place in an aluminum casserole pan , cover with spaghetti sauce and top with mozzarella and parmesan cheese. cover and freeze.
from the Frozen Assets List
How To make Freezer Manicotti's Videos
Stuffed Manicotti recipe
I haven't made Manicotti in a while so this was a real treat. It's not hard to make and so good.
For a small pan follow these directions. It's very easy to double for a larger pan.
Boil a half of a box of Manicotti pasta. Cook 3/4 of the way. It will cook the rest of the way in the oven. I add a little bit of oil in the water to prevent the pasta from sticking together.
Filling:
15 oz. of ricotta cheese
1/2 cup of mozzarella cheese
1/4 cup of parmesan cheese
1 egg
1/2 tsp of salt
1/4 tsp of pepper
fresh parsley chopped
Mix all filling ingredients in a bowl. Using a piping bag, fill the cooked/cooled manicotti.. Add a layer of sauce to the bottom of your pan. Place manicotti in a row on the pan. You can always add another layer on top if the pan is big enough. Put manicotti in your preheated oven 400 degrees for a half hour to 40 minutes. Use foil for the first part and take it off the last 15 minutes until the cheese fully melts and has browned a little. Enjoy!
Here's my meat sauce recipe:
Stuffed Manicotti Shells ~ quick, easy and delicious ♨️ #tishkanani #cooking
Manicotti - Cooked by Julie episode 305
Recipe:
Filling My Freezer with 22 Scratch Made Freezer Meals | EASY and Delicious Lunches and Dinners
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SAUSAGE STUFFED MANICOTTI Recipe, Italian Flavored Dish
SAUSAGE STUFFED MANICOTTI Recipe, Italian Flavored Dish.
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Mexican Manicotti Recipe
Savory red enchilada sauce with fire-roasted tomatoes and green chilies is served over baked Jumbo Manicotti with quesadilla cheese and cilantro crema.
Serves: 4
INGREDIENTS
12 Jumbo Manicotti, prepared according to directions
2 cups Red enchilada sauce
1 cup Diced fire-roasted tomatoes
½ cup Diced green chilies
3 cups Quesadilla cheese
½ cup Sour cream
¼ cup Chopped cilantro
DIRECTIONS:
1. Combine sour cream and cilantro and place in refrigerator until ready to use.
2. Plate three Jumbo Manicotti per person and top each with some of the enchilada sauce.
3. Top it with fire-roasted tomatoes, green chilies and quesadilla cheese.
4. Finish with a dollop of cilantro crema and enjoy.