How To make Freezer Pumpkin Pie
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3 EASY Desserts for Pumpkin Lovers
Fall is almost here and I am ready for pumpkin recipes! Bring on the cool weather! If you are a pumpkin lover, you must try these 3 easy desserts! They are so easy and your guests will think you slaved all day in the kitchen, when really, it only takes a few minutes to throw together!
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Check out 3 MORE Pumpkin Recipes here:
Quick tips:
When the recipe calls for only 3/4 of a can of pumpkin, you can easily but the rest in a freezer bag or in container and stick it in the freezer!
Want to use fresh pumpkin?
Fresh pumpkin and canned pumpkin work a little differently.
Fifteen ounces of canned pumpkin is just shy of 2 cups (16 ounces would be 2 cups).
A 3-pound pumpkin (meant for pie) will likely give you enough puree for your recipe.
Here are some good tips for using fresh pumpkin: Pumpkin math: After cooking and draining, this is about what to expect from a typical cooking pumpkin.
2-1/2 pound pie pumpkin = 1 3/4 cups puree 3 1/2 pound pie pumpkin = 2 1/2 cups puree 6 pound carving pumpkin = 2 3/4 cups puree 5 pound round pumpkin = 3 1/3 cups puree.
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Test Kitchen Tuesday: Pumpkin Pie Freezer Fudge
Introducing… Test Kitchen Tuesday! Each month we’ll feature new delicious recipes from me and our amazing Test Kitchen team.
To kick things off, we’ve got a delicious Pumpkin Pie Freezer Fudge recipe—a fun new take on your favorite Thanksgiving dessert!
Get the full recipe at the blog:
Music: “Drops of H2O” by J.Lang— licensed under CC BY 3.0
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PUMPKIN HAND PIES | Easy Hand-Held Pumpkin Pies Tutorial ????
You have to try these easy pumpkin hand pies (also called pumpkin empanadas or pasties)! They're so easy to make and turn out so cute!
With just five ingredients in the filling and a store-bought crust, anyone can make these! Let me know if you plan to try them ????
Recipe here ⬇️
To decorate, we're using leaf-shaped cutter stampers:
Then we'll paint the cutouts with food-safe brushes:
All-Natural Food Coloring:
Silicone Mat:
If you'd like to make a homemade crust, feel free to do so! Here's my recipe and tutorial:
Easy Pie Crust Tutorial ⬇️
#pumpkinpie #empanadas #easyrecipe #thanksgivingrecipes #pumpkinrecipes
Make-ahead Thanksgiving Meal Prep | Reduce Holiday Stress
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Learn how to host a dinner party from start to finish with the Hosting Guide that my mom and I put together. Hosting loved ones in our home can be a stressful experience, with many questions to address before the day of the party. Will my guests like the menu? Am I going to make enough or too much food? What areas of my house should I clean or leave untouched? My mom and I break down each aspect of hosting to make your event as stress-free as possible, and not only stress-free but enjoyable! We want to empower you to invite loved ones into your home to create lifelong memories with them.
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Homemade Pumpkin Pie (Easy Freezer Desserts)
Welcome back to another episode. Today we are making Homemade Pumpkin Pie (Easy Freezer Desserts). This dessert is great because you can make it ahead and freeze it with no loss of quality. All you need to do is take it out the night before and allow it to defrost in your fridge. Talk about easy.
Of all the Pumpkin Pie recipes that I've made I have found this one to be a winner. I've adapted her recipe slightly but you can find the original here:
Recipe: (Makes 2 Pies)
Pie Crust (makes 2 pies)
2.5 cups pf all purpose flour
8oz butter chilled
1/2 cup of ice cold water
1/2 tsp salt kosher
To make the pie crust add the flour, the salt, and the chilled butter to a food processor and pulse a few times to break up the butter into small pieces. Begin to slowly add the water a tablespoon at a time till the dough just comes together. I do this step by hand but it can be done in a food processor as well. As soon as the dough comes together wrap it in plastic wrap and refrigerate for at least 3 hours to over night.
For the Pumpkin Pie:
4 eggs 3 egg yolks
1 cup dark brown sugar
2/3 cup turbinado sugar
1 teaspoon salt kosher
2 teaspoons ground ginger
1/2 teaspoon nutmeg
1/2 tsp clove
2 teaspoon vanilla
4 cups of roasted pumpkin puree
3 cups of heavy cream
Start off by roasting the pumpkin. I place my whole pumpkin (you can cut yours in half if it doesn't fit in your oven) on a baking tray and roast it in an oven set to 425F. This generally takes 45 minutes to an hour but check it periodically. As soon as your pumpkin is soft and a knife can easily be inserted in to with no resistance it is finished. Remove from the oven and allow to cool a minute. Cut in half and remove the seeds and pulp. Remove the skin and you will be rewarded with the meat part of your pumpkin. Puree that in your blender (you might need to agitate it a bit to get it all mixed up). Once it is a creamy puree sauce set it to the side.
To make the batter. Whisk together the eggs, the sugar, and the spices with vanilla. Add your pumpkin puree and cream and whisk till its all well incorporated. Pout the batter into your pie crusts laving about 3/4 - 1 inch of space from the top.
Bake at 425F for 30 minutes then reduce the heat to 350 F and bake an additional 30 minutes. The pie is finished when the pie is mostly firm and the center is slightly jiggly (think cheesecake). A knife should come out wet but mostly clean if inserted in the center of the pie.
Allow to cool and wrap in cling film then again in foil to freeze. When you are ready to heat just thaw in the fridge and serve it up. Enjoy!!
Don't forget to check out our new Amazon Store front. Here you can see everything that we use. If you have any questions please feel free to write me. This store front contains products from all of our projects. There are also some really cool gift ideas for men and women!
Easy Freezer Meals Amazon Storefront:
Here are some items we use and trust:
SilPat Baking Mats (check Size):
Freezer Tins (perfect for 2 adults):
Freezer Tins (Family Size):
3 Compartment Tins for freezer meals
Vitamix 750 Heritage Pro Model
Vacmaster Vacuum Sealer
8x10 bags for vac master
6x8 bags for vac master
Food Saver Vac bags/Sous Vide Friendly
Robo Coup Food Processor w/Dicer
This is my recommendation for my absolute favorite thermometers.
• Thermapen Mk4 -
• Signals (4 Channel Temperature Probe) -
• Extra Big and Loud Kitchen Timer/Alarm -
• DOT Kitchen Temperature Probe -
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Eric
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Freezing Whole Pumpkin Purée For Pies How To Prepare For Freezer @ourforeverfarm
This is so easy. Just follow video! Now I’m just making pies with my frozen pumpkin. This year at Thanksgiving there was a shortage of pumpkin purée. I didn’t have to worry. And that’s my goal. I love having freezers and pantries full!!
Thank y’all for watching.
Blessings,
Val & Sweet Hunter
Pumpkin pie video coming next. I’ll link it when I get it uploaded.
Here is the sweet potato pie video I talked about in this video.
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