How To make French Cheesecake
CRUST:
Shortbread; See Recipe # 22 CHEESECAKE:
1 lb Cream Cheese
1/2 lb French Cheese; *
1/3 c Sugar; Granulated
1 T Unbleached Flour
4 Eggs; Large, Separated
1/4 c Sour Cream
1/4 c Heavy Cream
1 t Real Vanilla Extract
1 T Confectioners' Sugar
NOTE: IF YOU ARE ON A DIET AND HAVE TO ASK HOW MANY CALORIES ARE IN THIS * Use the Soft Double Creme French Cheese in this recipe. ~ ~:
Preheat the oven to 350 degrees F. In a large mixing bowl, beat together the cream cheese and the double creme, then add the sugar and flour and beat until thoroughly blended. Stir in the egg yolks, sour cream, heavy cream and vanilla. Beat the egg whites until they are frothy, then gradually add the confectioners' sugar and beat until the whites form stiff peaks. Fold the whites into the cheese mixture. Pour the mixture into the prepared crust and bake for 45 minutes, or until the center is firm. Cool to room temperature, then chill before serving.
How To make French Cheesecake's Videos
French Cheesecake
This classic cheese cake is a must try for any cheesecake lover and is also so easy to make, so let me show you how.
Follow me on:
Ingredients:
Base
185g plain sweet biscuits
90g butter, melted
Filling
750g cream cheese, softened
2 tblsp self raising flour
1 TBS grated lemon rind
3/4 cup sour cream
2 eggs
3/4 cup caster sugar
3/4 cup milk
Super Easy No-Bake Cheesecake (No Egg, No Gelatine, No Condensed milk)
This no-bake vanilla cheesecake is with smooth creamy filling, perfectly combined with a biscuits base that has a slight salty touch to it. Great combo! Super easy and doesn't require gelatine. Do try!
Prep time: 15 minutes
Refrigerate: 8 hours
Total time: 8 hours 15 minutes
Servings: 8 portions
---------------------------------- RECIPE ------------------------------------
✨Ingredients✨
***For the Crust***
125g (4 oz) cookies crumbs (Leibniz Butterkeks, Oreo, digestive bisquits etc.)
1/4 cup (50g) butter, melted
***For the Cheese filling***
1+1/3 cups (300 g) Full fat Cream cheese, room temperature
5.3 oz (150g) white chocolate
3/4 cup (200ml) Heavy cream
1 teaspoon Vanilla extract
????????Instructions
✅Line the sides and the bottom of 7-inch (18 cm) springform pan.
✅To make the crust: crush cookies into fine crumbs (using a food processor or a Ziploc bag). Add melted butter and mix until combined. Press into bottom of 7-inch (18 cm) springform pan. Refrigerate while making the filling.
✅Melt a white chocolate over the water bath. Allow to cool down slightly.
✅Add cream cheese and vanilla mix until everything is combined and smooth and there are no lumps in the mixture.
✅In a separate bowl whip heavy cream to medium peaks. Gradually fold into the cheesecake mixture.
✅Pour the filling into the pan.
❄️Refrigerate overnight
✅Decorate the top of the cake with cookies crumbs or with fresh fruits if desired
**Storage:**
✅Store in the fridge up to 3 days or freezer up to 1 month
❗️Measurements Note: All recipes have been developed using weight measurements. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Enjoy!
------------------------------------------------------------------------------------
#cheesecake#nobake#easyrecipes#foodmetrica
❤️Support my work:
????Get FREE Guide Easy baking recipes Substitutions:
SUBSCRIBE ►
------------------------------------------------------------------------------------
????????????Instagram @food_metrica:
------------------------------------------------------------------------------------
How To Make French Cheesecake (French Style Recipe)
How To Make French Cheesecake (French Style Recipe)
Welcome to a delightful culinary journey where we'll explore how to create a French-style Cheesecake. This no-bake cheesecake is an absolute breeze to make, and I'll guide you through each step in this video. Prepare to savor the mouthwatering results of this French-style Cheesecake recipe – it's a cheesecake like no other. Whether you're a seasoned chef or a kitchen newbie, you're in for a treat. Let's dive into making this delectable French-style Cheesecake together!
Don't forget to subscribe to my channel Lounging with Lenny:
French Cheesecake Ingredients:
Shortbread Base:
240g shortbread biscuits
90g unsalted butter
Blackberry Filling:
20ml water
25g honey
75g white sugar
3 peppercorns
2tsp balsamic vinegar
220g blackberries (raspberries/strawberries)
4 g gelatin leaves
Cream Cheese Mousse:
160g cream cheese
1 lemon zest
250ml heavy cream
2 egg yolks
60g sugar
20ml water
6g gelatin leaves
50ml heavy cream
80g ladyfingers
For Decoration:
1 tbsp pistachios
1 tbsp powdered sugar
blackberries
raspberries
blueberries
Check out my other helpful food video recipes:
Mini Ricotta Cheesecake:
Pecan Cheesecake:
Fruit Tart:
Blueberry Tart:
Accessories You Can Use (affiliate):
Tagine Dish:
Dutch Oven:
Garlic Press:
Reusable Grocery Shopping Bags:
17 pieces Kitchen Knife Set:
Knife set:
Food Storage Set, Meal Prep Containers, 12 Piece:
Measuring Cups:
Measuring Spoons Set of 8:
Glass Bowl Set:
Silicone Spatula
Kitchen Towels:
Wooden Cutting Board:
Camera EOS M50:
Soft Light:
FOLLOW ME:
INSTAGRAM:
FACEBOOK:
For BUSINESS INQUIRIES: loungelenny@gmail.com
#loungingwithlenny #cheesecake #dessert #cooking #recipes
La meilleure façon de ... Réussir son cheesecake - 750g
Chef Damien vous dévoile la recette du célèbre cheesecake new-yorkais.
A vous de jouer !
La recette par ici :
Ingrédients (pour 4 personnes) :
Pour la base :
200g de biscuit type Lu
100g de beurre fondu
Pour le cheesecake :
600g de Philadelphia ou pâte de ce type
150g de crème fraîche épaisse
120g de sucre
2 œufs
1 gousse de vanille
15g de Fécule de maïs
Préparation :
Concassez les biscuits plus ou moins fin selon vos préférences et ajoutez le beurre fondu
Ajoutez le mélange au fond du moule et tasser légèrement en faisant remonter très légèrement les bords.
Réservez au frais le moule le temps de préparer l'appareil pour figer le beurre et avoir une base bien ferme.
Préchauffez votre four à 160°C.
Dans un saladier mélangez au fouet le fromage type philadelphia avec la crème fraîche épaisse. faut bien mélanger 2 minutes pour homogénéiser.
Ajoutez la gousse de vanille grattée.
Ajoutez le sucre et mélanger pour faire fondre le sucre
Ajouter les œufs, la fécule de maïs.
Mettez l’appareil sur la préparation à base de biscuit.
Lissez la surface (astuce : on peut tapoter le moule pour que ça se répartisse bien) et enfournez pendant 40 minutes environ.
Laissez refroidir 1 à 2 heures avant de démouler. quand on le sort du four ça tremblote mais après refroidissement ça doit être tout dur.
Toutes les recettes et astuces sur 750g.com
---------------
PARTAGE, COMMENTE ET LIKE LA VIDEO !
French style cheesecake
for the pastry:
60 g softened butter
30 g powdered sugar
90g all purpose flour
pinch of salt
egg yolk
bake crust at 360f for 10-15 minutes until slightly browned
for the filling:
3 yolks
zest + juice of 1 lemon
1 tsp vanilla bean paste (or extract)
140G powdered sugar (split)
40g milk powder
40 g cornstarch
300 g fromage blanc (or quark, or plain greek yogurt)
7 egg whites
put in oven at 360f and immediately drop temperature at 250f and cook 1 hr.
pour hot water in pan to about half way up the cake pan
its also quite popular to dust with powdered sugar so thats optional
you will need a spring form pan:
Amazing Basque Cheesecake Recipe
Ultra-creamy and rich, this burnt Basque Cheesecake recipe is enclosed in a caramelized crust that you will fall in love with. Easy to make, this smooth and flavorful cheesecake is crustless and doesn’t require a water bath. Everyone will be reaching for seconds after their first bite! Also known as Tarta de Queso, this basque cheesecake hails from the Basque region of Spain, more specifically La Viña in San Sebastian. This unique dessert is a crustless cheesecake with a burnt exterior crust that has a delicious caramel note. The filling of this basque burnt cheesecake is mousse-like, which makes it absolutely irresistible.
PRE-ORDER MY BOOK!
RECIPE:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook: