cut into 1/4-inch strips 2 tb Sliced green onions 2 c Shredded mozzarella cheese 1/4 c Grated Parmesan cheese Heat oven to 450 degrees. Coat 12-inch round pizza pan with vegetable cooking spray. Arrange frozen potatoes evenly in one layer in pan. Bake 10 minutes. Remove pan from oven and cover potatoes with sauce. Sprinkle with oregano. Arrange pepper strips on sauce; sprinkle with onions and top with cheeses. Bake about 15 minutes until top is lightly browned. Menu: Iceberg Lettuce Wedges with Nonfat Italian Dressing, Gelatin Cups Nutritional Information Per Serving: 400 calories; 19 g fat; 25 mg cholesterol; 750 mg sodium; 38 g carbohydrate; 6 g fiber; 23 g protein. Source: The Potato Board
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Food arena is presenting its viewers a unique recipe of Optp Style Fried Pizza Pie. This is the easiest Optp Style Pizza Recipe Without Oven. #optpstylepizzafriedpie#pizzawithoutoven#pizzarecipe Music Credits:
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Pizza-in-a-pie
Subscribe & check out my other videos! youtube.com/cookingandcrafting Ingredients
3/4 lb. lean ground beef 1/2 cup pizza sauce 2 tablespoons ketchup 2 1/2 oz. (1/2 cup) sliced pepperoni, quartered 1/4 cup grated Parmesan cheese 1 (10-oz.) can Pillsbury® refrigerated pizza crust 1 (4.5-oz.) jar Green Giant® Sliced Mushrooms, drained 1/3 cup chopped green bell pepper 1/4 cup sliced ripe olives 6 oz. (1 1/2 cups) shredded mozzarella cheese
Directions
1Heat oven to 400°F. Spray 9-inch pie pan with nonstick cooking spray. Brown ground beef in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. 2Stir in pizza sauce, ketchup, pepperoni and Parmesan cheese. Cook 3 to 5 minutes or until thoroughly heated, stirring occasionally. 3Unroll dough into sprayed pie pan, stretching dough while pressing firmly in bottom and up sides of pan. Spoon hot beef mixture into crust. Top with mushrooms, bell pepper, olives and cheese. 4Bake at 400°F. for 15 to 20 minutes or until crust is golden brown. Let stand 10 minutes. To serve, cut into wedges.