White Chocolate Blondies! Recipe tutorial #Shorts
How to make a White Chocolate Blondies!
Eloise here from Fitwaffle! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
If you love white chocolate, you need to try these blondies! They’re packed with lots of white chocolate and they’re super creamy, fudgy, and sweet ????
Sound on for full instructions ????
All you need is:
225g white chocolate, broken into chunks
115g unsalted butter
2 large eggs
70g granulated sugar
2 tsp vanilla extract
155g plain flour
1 tsp salt
90g Milkybar chocolate, broken into chunks + roughly 60g for the top
Tin size: 8x8”
Bake 150C (fan) 25-30 mins or until the top is lightly golden and it no longer wobbles ????
Allow to cool fully in the tin, refrigerate for a firmer cut ????
Happy baking everybody! Enjoy ????
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#shorts #tutorial #recipe #blondie #baking
Chocolate Walnut Fudge | Walnut Fudge | Holiday Favourites
This creamy, dreamy, melt in your mouth Chocolate Walnut Fudge is the perfect Christmas treat! With a few ingredients, this Chocolate Walnut Fudge comes together in minutes. I am sure you are going to love this easy peasy recipe!
Full Written Recipe -
Nut-free Chocolate Fudge -
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#platinitwithwendy #chocolatefudge #christmasrecipe
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The Easiest Homemade Fudge Guide (3 Ways)
There really isn't much to say about fudge other than it's chocolate, chewy, and delicious. However, for this holiday season let's make it three different ways but also elevate it a bit and fancier - say chocolatier version if you will.
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The Best Chocolate Cake! Recipe tutorial #Shorts
How to make the Bes Chocolate Cake!
Eloise here! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Check out this chocolate cake recipe! It's so simple to make!
Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
#shorts #tutorial #recipe #cake #baking
Healthy Dessert Idea: Chocolate Jam Bites???? #healthydessert #recipe #chocolate #viralrecipe
5-ingredient Chocolate Jam Bites???? These are such a fun healthy dessert idea!
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Ingredients:
1/2 cup raspberries (120 ml / about 60 g)
1/2 cup strawberries (120 ml / about 70 g)
2 tablespoons chia seeds
1/2 - 1 tablespoon maple syrup
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topping
100 g / 3.5 oz. 80% dark chocolate, melted
optional: 1 teaspoon coconut oil
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1. Mash the berries
2. Add the chia seeds and maple syrup and stir to combine
3. Let sit for 20 minutes to let the chia seeds soak and mixture to thicken
4. Spoon dollops onto a plate lined with parchment paper
5. Let set in the freezer for about an hour or until set
6. (Melt the chocolate with the coconut oil). Dip the bites in the chocolate. Place the bites on a plate lined with parchment paper. They will set quite quickly since the raspberry fillings are frozen. However, the fillings melt quite quickly, so try to dip them as fast as you can. You can of course put them into the freezer again if they have melted too much
7. Store in the fridge
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How To Make Chocolate Fudge With Cocoa Powder - Easy Chocolate Fudge Recipe (Vegan & Paleo)
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Hey Foodies,
Holidays are just around the corner so I’m guessing you’re probably looking for easy delicious desserts, right?
If that’s the case, then I’ve got some amazing news for you.
Today I’m going to show you how to make a super easy vegan chocolate fudge recipe with cocoa powder and without condensed milk.
This is one of the best homemade chocolate fudge recipes because it takes just 10 minutes to make, it’s vegan, Paleo and also low carb. So it’s fair to say it’s healthy too.
In the next part, I will tell you how to make this easy chocolate fudge recipe without condensed milk, which ingredients can be replaced and what to serve with it.
So stick around ’cause it gets fudgy and chocolatey.
How to make the best homemade chocolate fudge – Best Tips & Tricks
1. How to make this easy chocolate fudge recipe with cocoa powder
Cocoa powder is the most important ingredient in this recipe because it simply transforms everything into a rich smooth melt-in-your-mouth fudge.
I recommend using Dutch-processed cocoa powder* as it has a mellow flavor, low acidity and melts easily in liquids.
This will make your vegan chocolate fudge darker and chocolatey in flavor.
On the other hand, natural cocoa powder* has a lighter color, a strong chocolate flavor and it’s more acid and bitter.
So if you make the Paleo chocolate fudge with natural cocoa powder it will have a bitter tangy flavor, similar to dark chocolate.
Now don’t get me wrong, this is not a bad thing. I like homemade chocolate fudge mellow and that’s why I used and recommend Dutch-processed cocoa powder.
But there are many foodies who prefer the slightly bitter flavor and if you are one of them just replace Dutch-processed with natural cocoa powder.
It’s worth mentioning that some homemade chocolate fudge recipes include baking powder for leavening, which has a neutral-pH. In this case, you should go with Dutch-process cocoa as it has a neutral-pH as well. If it’s leavened with baking soda, then stick to natural cocoa powder.
2. How to make this easy chocolate fudge recipe without condensed milk
I know that many homemade chocolate fudge recipes include condensed milk because it gives a nice texture and flavor.
And believe me when I say I absolutely love it. Even though it’s not that healthy it’s just sooo gooood!
So now you are probably wondering why on Earth would you remove it?!
But what if we can get the same texture and flavor (even better some would argue), using clean and healthy ingredients. Wouldn’t that be better?
And best of all, it’s super easy. Just replace condensed milk with maple syrup*, some creamy nut butter, vanilla extract, and coconut oil*, and you’ll get the most delicious and fudgiest fudge in Fudgeland.
But don’t just take my word for it, try it yourselves! I’m sure you’ll see that making this easy chocolate fudge recipe without condensed milk is a no-brainer.
3. Which ingredients can be replaced
This part is for those of you who want to bring their own touch to the recipe or just don’t have all ingredients handy.
You can use any of your favorite nut butter such as almond, cashew or peanut butter*.
Furthermore, you can use raw honey instead of maple syrup but note that it won’t be vegan anymore.
As mentioned at Tip #1, you can use natural cocoa powder instead of Dutch-processed if you prefer the slightly bitter dark chocolate flavor.
Next, you can also add extra toppings such as sprinkles, roasted chopped nuts or dried fruits. After pouring the fudge mixture into the pan, allow it to set for about 30min into the freezer, then sprinkle the toppings and freeze again.
Now let me give you some recommendations on what to serve with this vegan chocolate fudge with cocoa powder.
4. What to serve with vegan chocolate fudge
If you’re a chocoholic, I’m pretty sure you can serve it with mostly anything. I know I can ????
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