1 c Whipping cream 1 c Flour 3/4 c Powdered sugar 2 ts Vanilla 1/4 ts Salt Recipe by: MARJORIE CLAY (JZYZ16A) Beat cream just until it begins to thicken. Blend in remaining ingredients. Bake as directed for pizzelles.JM. Here is the recipe that I think is called a French Gaufrette. -----
How To make French Gaufrette's Videos
La recette des crêpes par un maître-crêpier - HD - Savoir Cuisiner
Leçon de crêpes par Gilles Isola, maître-crêpier à l’école des Maîtres crêpiers de Rennes :
- Préparation de la pâte
- Conseils et astuces de cuisson
- Quelques idées de recettes
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Here is the easiest way to make your next batch of crispy gaufrette potatoes!... To get the full recipe go to Instagram@ Facebook@ Pinterest@ Twitter@
Easy Apple Galette | Recipe
Fresh fall apples are one of our favorite fruits to incorporate into a rustic, sweet galette and this one is the easiest yet most impressive-looking dessert you can make! No special equipment or fancy ingredients are needed, you can choose whatever type of fruit you want for the filling and the homemade dough is incredibly forgiving. Serve with some vanilla ice cream or whipped cream for a showstopper holiday dish. GET THE RECIPE ►►
Crust 1 1/2 cups (192 grams) all-purpose flour 1 tablespoon granulated sugar 1 teaspoon kosher salt 12 tablespoons (1 1/2 sticks) unsalted butter, refrigerated until right before you use it, cubed 1/4 cup (or more) very cold water
Galette 3 large Honeycrisp apples, peeled 1/4 cup packed dark brown sugar 1 teaspoon finely grated lemon zest 1 tablespoon fresh lemon juice 1 tablespoon cornstarch 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/2 to 3/4 teaspoons kosher salt All-purpose flour, for the surface 1 large egg 1 tablespoon heavy whipping cream (or milk in a pinch) 2 tablespoons raw sugar 2 tablespoons unsalted butter, cut into 1/2-inch cubes
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How to Make Wafer Sheet at Home #vegan Dairy Free Gluten Free
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Wafer is the release of the English word Wafer. It is light and crunchy. The surface is covered with small squares. The taste is very different from other creamy cookies. In fact, wafers are simple biscuits. They use starch (tapioca flour or potato flour) and water as the main materials. They have no fat and low calories. They are suitable for gluten-sensitive or low-sugar and low-oil friends. It is a pity that the wafers sold in the market have sweet fillings in the middle, such as artificially flavored buttercream and chocolate. The fat content is very high, and it is not easy to notice if you eat too much.
Home-made wafers turned out to be quite simple. With just one egg roll mold and simple ingredients, you can make delicious biscuits without additives. Wafers made of fat diced with hazelnut powder added to add aroma and nutrition. The filling is sandwiched with homemade freshly ground peanut butter. The nutritional value of peanuts is comparable to eggs, milk and meat. It is delicious and filling.
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In this video you can learn to create waffle fries easily with just a few ingredients for a little amount of money!
Recette de Gaufres Moelleuses et Croustillantes
● Aujourd’hui je vous propose ma recette de gaufres moelleuses et croustillantes, une recette parfaite pour le goûter !
● Ingrédients pour la recette (pour 6 gaufres) : 250g de farine 250ml de lait 125g de beurre 30g de sucre 3 œufs 1 sachet de levure chimique 1 pincée de sel 1 gousse de vanille (Vanille de Madagascar - Vanilles et épices David Vanille :
● Je vous souhaite un bon appétit !
● Si vous souhaitez suivre mes vidéos n’hésitez pas à vous abonner à ma chaîne, c’est gratuit !
● Retrouvez-moi le mardi et le vendredi pour une nouvelle recette !