1 6 ounces pkg semisweet chocolate chips 1 cup soft butter 2 cups confectioners sugar 4 large eggs 1 teaspoon vanilla 1 teaspoon peppermint extract nuts Melt chips; cool and set aside. Beat butter, using electric mixer. Add sugar. Add cooled chocolate, beat 5 minutes. Beat in eggs, one at a time. Mix in vanilla and peppermint extract. Sprinkle nuts on bottom of 24 paper holders in cupcake pan. Fill each cupcake holder half full. Sprinkle with nuts. Freeze for at least 3 hours. Makes 24. Converted by MC_Buster.
How To make French Mint Cupcakes's Videos
Mint Julep Cupcakes
Have you ever had a mint julep? If you enjoyed it, then you will love my Mint Julep cupcakes. This adult beverage is served at the Kentucky Derby every year. I created this unique cupcake in honor of the adult beverage with mint and bourbon whiskey.
100% SUGAR FREE MOCHA MINT MILKSHAKE CUPCAKES - The Scran Line
Grab the RECIPE here:
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About The Scran Line Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.
Makes 12
Cupcakes 50g cocoa powder 175g all-purpose flour ½ tsp salt ½ tsp bicarbonate of soda 225g xylitol natural sweetner 175g unsalted butter, softened 2 large eggs, at room temperature 1 tsp vanilla extract 175ml milk 1 tbsp instant coffee powder
Sugar Free Chocolate Sauce 200gm good dark sugar free chocolate (doesn’t have to be cooking chocolate) 50g coconut oil (melted or chilled is fine) 50g xylitol 250ml cream (can use coconut cream to make the sauce vegan)
In this video, you will see how to make Andes Mint Chocolate Cupcakes.
Check out my channel for more Amazing Recipes:
Chocolate Cupcakes 1 cup (4 1/4 oz / 120 g) all-purpose flour 1/2 cup (3 1/2 oz / 100 g) sugar 1/2 cup (4 oz / 113 g) light brown sugar 6 tablespoons (1 1/8 oz / 32 g) unsweetened cocoa powder 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 egg 1/2 cup (4 fl. oz / 118 ml) buttermilk 1/3 cup (2 3/4 fl. oz / 80 ml) canola or vegetable oil 1 teaspoon vanilla extract 1/2 cup (4 fl. oz / 118 ml) very hot or boiling water
1/2 recipe of my best ever vanilla buttercream frosting (flavor with mint extract instead of vanilla extract and add a few drops of green food coloring) Recipe:
4 ounces (113 g) Andes mint chocolate bars, chopped small 12 chunks of Andes mint chocolate bars
How to make Chocolate Cupcakes with Peppermint Buttercream F
Nichelle Stephens of Cupcakes Take The Cake stopped by to teach us how to make rich chocolate cupcakes with creamy peppermint buttercream frosting. Check out her blog at
You'll love these deep chocolate cupcakes flavored with peppermint and coffee and topped with peppermint vanilla frosting. A chocolate drizzle and crushed candy canes are the perfect garnish.
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• More of Sally's baking recipes:
Peppermint Mocha Cupcakes | sweetco0kiepie
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Ingredients: 2 cups of flour 3/4 cup of unsweetened cocoa powder 2 tsp baking powder 1 1/2 tsp baking soda 1 tsp salt 1 heaping tbsp espresso powder 1 3/4 cup granulated sugar 1/2 cup vegetable oil 2 eggs 1/2 tsp peppermint extract 1 cup of milk 3/4 cup of hot water
Cream Cheese Whipped Frosting: - 4 oz softened cream cheese - 1 cup powdered sugar - 3/4 cup heavy cream - 1/2 tsp vanilla extract
To see frosting recipe watch my Pumpkin Spice Latte Cupcakes video!
Camera: Canon 70D Editing Software: Adobe Premiere Elements 11
Song: Jolly Old St. Nicholas - E's Jammy Jams From Youtube Audio Music Library