How To make Fried Leeks with Tarragon
Ingredients
4
each
leeks, about 1 inch thick, white parts only
1
each
egg
1
pepper, freshly ground, to taste
1
teaspoon
parsley, fresh, chopped
1
teaspoon
tarragon, fresh, chopped
1
flour, for dredging
1
oil, for frying
1
oil, canola, or light olive, or peanut
1
tarragon vinegar
Directions:
Trim the leeks. Cut off the roots but leave enough so that the leaves remain joined at the base. Slice them in half lengthwise down to the base but not through it, and rinse them well. Steam them over boiling water until they are tender when pierced with a knife, about 10 minutes, then set on a towel to cool and drain dry. Beat the egg on a plate and season with salt and pepper. Add the parsley and half the tarragon. Dip the leeks into the egg and slosh them around so that they are well covered, then dip them in flour to coat.
Heat enough oil in a heavy pan to cover the bottom generously. When it is hot enough to sizzle a drop of water, add the leeks. Fry them, turning them frequently until they're nicely browned all over. Set them on a towel to drain briefly. Serve with the remaining tarragon sprinkled over the top and a cruet of vinegar on the side.
How To make Fried Leeks with Tarragon's Videos
How to cook leeks
have you ever seen leaks at the grocery store but you’re not sure what to do with them? A lot of people often make potato and leek soup. Today I’m gonna show you how you can cook them on your stove top and then roast them in the oven. Also if you are unfamiliar with the taste of leeks they are kind of a cross between a green onion and garlic. The flavor is amazing!
-1 bunch of leeks
-4 garlic cloves
-1/2 lemon
-EVOO
-1 tablespoon butter
-1/2 cup chicken broth
-splash of white wine
-splash of heavy cream
-salt pepper and garlic blend to taste
slice your leeks up and clean them really good to make sure you get all of the dirt out between the leaves. Cut your leeks into rings. Place olive oil and butter onto a cast-iron skillet once your butter is melted toss in your garlic and then your leaks season and add and white wine, heavy cream, chicken broth and lemon juice. Bring the sauce to a boil and then put them into the oven at 400° for 25 to 30 minutes.
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Leek Gratin Recipe | A Well-Seasoned Kitchen®
Leek Gratin - easy to prepare, full of flavor, and great year round on special days, from Easter to Thanksgiving!Chopped hard-boiled eggs are topped with sautéed leeks and a Parmesan-Cheddar cheese sauce. Leeks are in the same family as onions and shallots, but are milder and a bit sweeter, which is why I love them in this gratin dish. Prepare earlier in the day, then pop in the oven to bake just prior to serving. What could be easier? Find the recipe and more cooking inspiration here:
Roasted Leeks Recipe
Roasting leeks in the oven yields a luscious, melt-in-your-mouth texture and caramelized flavor you're going to love. You need just a handful of ingredients to make this roasted melted leeks recipe - leeks, olive oil, salt, pepper, thyme, and parmesan cheese. Serve roasted leeks as a side dish with dinner, or on top of toast.
This Recipe Will Change the Way You Cook Leek! ☺️ #leek
If you're looking for a delicious and healthy Turkish dish to try, then you need to check out this leek recipe! This recipe is full of flavor and perfect as a side dish with any meal or light main dish. Be sure to give this famous classic Turkish recipe a try made by Aysenur Altan!
For Vegan Leek In Olive Oil Zeytinyağlı Pırasa Dish:
1/2 to 750 gr. leek
1 medium size onion
1-2 carrot
4-5 tbsp olive oil
2 tbsp rice
1 tsp salt
1 tsp sugar
juice of an orange
about 1/3 cup water if needed to cook
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Clean the stems of the leek and slice as shown in the video. Put in a water and let it sit while you saute the vegetables.
Saute diced onion in olive oil. Add carrots sliced in about 1/2 cm thickness. Continue to saute for 3-4 minutes.
Drain the water from the sliced leek and add to the mixture. Saute for 1 minute gently and cook on low closing the lid, until the leek is almost soft.Sprinkle washed and drained rice, add salt, sugar, orange juice and water if it doesn't have and cook on low until rice and vegetables are completely soft.
Turn off the heat, let it cool lid closed. Transfer to a serving plate with a lid. Drizzle lemon juice when served.
#leek #howto #healthyfood
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Mushroom, Leek and Tarragon Pasta by Gordon Ramsay
A simple dish of pasta with a creamy mushroom sauce and fresh garlic bruschetta. Leeks are a fantastic ingredient - cheap and easy to work with and they give a subtle savoury flavour.
Slow Roasted Salmon, Tarragon Butter Sauce & Crispy Leeks