Gordon Ramsay Meatball Recipe: A Classic Mixture of Beef and Pork
Gordon Ramsay's Meatballs recipe combines the rich flavors of beef and pork to craft meatballs that are succulent, tender, and full of taste. Perfect for a cozy family dinner or as a standout dish at your next gathering, these meatballs bring the culinary expertise of Gordon Ramsay into your kitchen. Follow this video to mix, season, and perfectly cook your meatballs. Discover the key to balancing herbs and spices, achieving the right texture, and cooking them right.
Actual Recipe:
Directions:
00:01 Begin by sweating finely chopped onions and thinly sliced garlic to create a flavorful meatball base.
00:40 The key to a good meatball is achieving the right texture with minced beef, breadcrumbs, milk, and seasoning.
00:54 Enhance the meatball mix with dried chili flakes and cumin for added flavor.
01:52 Combine milk with breadcrumbs to create a slightly doughy mixture that lightens the meatball texture.
02:05 Mix the cooked onions, garlic, and chili into the meat; the correct ratio of milk and breadcrumbs eliminates the need for eggs.
02:17 Form the meat mixture into balls roughly the size of a golf ball; a tight squeeze ensures they hold together during cooking.
02:34 Double the Recipe and make extra meatballs to freeze for later use.
02:47 Cook the meatballs in a hot pan with olive oil, using a palette knife to gently turn and cook them evenly.
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PORK MEATBALLS / BOLA BOLA recipe
1 lb ground pork
1/4 c Carrot
1/4 c Jicama / singkamas
3 tbsp red bell pepper
3 tbsp onion
1 tbsp cornstarch/flour
1/4 ground pepper
2 tbsp soy sauce
Oil for frying
KrazyKAT's Deep Fried Pork Meatballs
2 1/2 lb. ground pork
1 Tbsp. MSG *optional*
2 Tbsp. granulated chicken bouillon (3 Tbsp. if not adding MSG)
2 Tbsp. fresh rosemary
1 tsp. black pepper
1 tsp. garlic powder
2 eggs
Japanese panko bread crumbs
corn oil for frying
America’s Oldest Italian Restaurant Makes The Best Meatballs In Philly | Legendary Eats
There are a number of Italian restaurants and bake shops in South Philadelphia, but Ralph’s Italian Restaurant, established in 1900, is among the most notable of them all. Ralph’s is the oldest Italian restaurant in the country. Over the last 120 years, it has gained a reputation and loyal following for classic Italian American dishes like spaghetti and meatballs. The meatballs are made with a mix of ground beef and ground pork, which gives them a tender and velvety texture. Along with local customers, celebrities like Frank Sinatra and Taylor Swift have dined at this storied South Philly location. Insider’s Taryn Varricchio headed to Ralph’s to find out how the original family owners cook up the best spaghetti and meatballs in Philadelphia.
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LA's Favorite Prime Rib Is Served In The City's Oldest Family-Owned Restaurant | Legendary Eats
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America’s Oldest Italian Restaurant Makes The Best Meatballs In Philly | Legendary Eats
Juicy MEATBALL RECIPE - How to Cook Italian Meatballs
Our go-to Meatball Recipe. Find out our secrets to big and juicy homemade meatballs. They are make-ahead and freezer friendly which makes them perfect for meal prep.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients for Juicy Meatballs:
►3 slices white bread (crusts removed), diced
►2/3 cup cold water
►1 lb lean ground beef (85/15 fat content)
►1 lb ground pork
►1/4 cup grated parmesan cheese
►1 large egg
►3 garlic cloves, minced
►2 Tbsp parsley, finely chopped
►1 tsp sea salt
►1/2 tsp black pepper
►2 Tbsp olive oil, to sautee
???? PRINT RECIPE HERE:
►Freezing uncooked meatballs:
Prepare the meatballs through Step 5. Arrange in a single layer on a baking sheet and freeze until solid. Transfer the meatballs to a freezer container or freezer bag, and freeze for up to 1 month. (Meatballs can be frozen for longer, but tend to develop freezer burn.) Thaw meatballs in the refrigerator overnight before cooking.
►Freezing cooked meatballs:
Let the cooked meatballs cool completely, then arrange in a single layer on a baking sheet and freeze until solid. Transfer to a freezer container or bag and freeze for up to 2 months. Frozen meatballs can be thawed overnight in the refrigerator or reheated directly from the freezer. Reheat meatballs in a simmering sauce for 10 to 15 minutes or in a warm oven for 10 to 15 minutes.
KITCHEN TOOLS IN THE VIDEO:
►Thermapen Mk4 Thermometer:
►Cork Trivet Heat Pad:
►Plastic Food Wrap:
►Blue Pasta Bowl:
►Oven Mitt:
►Steel Scraper:
►Blue Cast Iron Cookware Set:
►Single Burner:
►Dark Blue Braiser:
►Glass Measuring Cups:
►Ice Cream Scoop:
►White Dutch Oven:
►Precut Parchment Paper:
►Splatter Guard:
►Silicone Kitchen Tongs:
►Steak Knife Set:
►Baking Sheets (similar to ours)
ALWAYS IN MY KITCHEN (affiliate):
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
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►Kitchen Scale:
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►Knife Block Set:
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►My White Apron:
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Chinese Fried Meatballs 炸肉丸子 | Simple and Delicious Homecooked dish 简单快捷的家常菜
Chinese Fried Meatballs 炸肉丸子 | Simple and Delicious Homecooked dish 简单快捷的家常菜
Hey everyone, welcome back to g8stromania. Today, we are going to to be sharing a recipe on Chinese meatballs. This is a common homecooked dish locally.
Simple and delicious recipe that doesn't take much time to prepare. For this recipe, you will need the following ingredients:
500g Minced Pork
50g Carrot
50g Turnips
6 Shallots
1 spring onions
3 Butter Crackers
Seasoning
0.5 tbsp light soy sauce
0.5 tsp salt
0.5 tbsp cooking wine
0.5 tbsp Sesame Oil
0.5 tsp white pepper powder
1 egg
2 tsp corn starch powder
Steps:
1. Dice everything.
2. Season meat, then add in the diced vegetables
3. Refrigerate at least 1 hour, then fry.
4. Double fry until golden brown.
5. Serve!
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