The best deep fried turkey
If you’ve never deep-fried a turkey, you are majorly missing out. It is the ultimate way to get the crispiest skin while still maintaining juicy and flavorful turkey meat.
It is also substantially faster than oven-roasting or smoking a turkey, so it will save you a lot of time on Thanksgiving day, which is always a good thing.
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The #1 resource for anyone that wants to learn about the art and science of barbecue. Smoked BBQ Source's team of expert pitmasters share their best bbq recipes, tips, and tricks to help you become the pitmaster of your own backyard.
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Deep Fried Cajun Turkey | Heath Riles BBQ
Oven-roasted turkeys are great, but sometimes, you want to bring out the big guns. Impress your family and friends with my Deep Fried Cajun Turkey With a Cajun Creole Injection. This recipe is made with Heath Riles BBQ Cajun Creole Garlic Butter Rub, giving it a hint of Louisiana flavor!
Full Step-By-Step Recipe:
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Products Used:
• Heath Riles BBQ Cajun Creole Garlic Butter Rub
• Heath Riles BBQ Garlic Jalapeño Rub
• Vertical Fryer Stand
• Turkey Injector
• Strainer
• Aluminum Pans
• Black Latex Gloves
• Thermoworks Thermapen ONE
Ingredients:
• Butter
• Extra-virgin olive oil
• Garlic
• Lemon
• Sage
• Rosemary
• Garlic powder
• Heath Riles BBQ Cajun Creole Garlic Butter Rub
• Heath Riles BBQ Garlic Jalapeño Rub
• 12lb Turkey.
Directions:
1. Fire up the deep fryer. I poured grease into the base of the deep fryer and heated it to 350℉.
2. To make the Cajun Creole Injection, I placed the butter, olive oil, garlic cloves, lemon juice, sage, rosemary, garlic powder, Heath Riles BBQ Cajun Creole Garlic Butter Rub, and Heath Riles BBQ Garlic Jalapeño Rub in a small aluminum pan.
3. Set the Cajun Creole Injection ingredients on the Traeger Ironwood XL (fired up to your chosen temp) and let them smoke for about 45 minutes. Then, I strained the injection. Let your injection cool before moving on to the next step.
4. I removed the turkey from its packaging and took out any giblets and debris. I also trimmed any loose skin that would affect its appearance. Then, I patted it down, laid it on a foil-lined baking sheet, and started injecting it in a grid pattern. I rubbed any excess injection into the bird’s skin, which will create an extra-crisp texture.
5. I prefer to season my turkey, so I added a light dusting of Heath Riles BBQ Cajun Creole Garlic Butter Rub.
6. I placed the Cajun Turkey on a vertical-roasting stand and tucked the wings in. I slowly lowered the bird into the oil and let it fry for 42 minutes. Keep in mind that your frying time will vary based on the size of your bird. I usually set aside about 3 ½- 4 minutes PER pound of turkey. The turkey is done when it reaches the 160℉-165℉ range. Check it early, just in case the bird finishes faster than expected.
7. Cool and serve. I carefully removed the turkey from the grease and set it on a foil-lined cooking sheet to dry and cool. Now, the only thing left is to dig in!
Chapters
Intro 0:00
Talking about Cajun Creole Butter 0:25
Season with Heath Riles BBQ Rubs 1:21
Starting on the Turkey 3:10
Inject Turkey 4:00
Season with Heath Riles BBQ Rubs 4:40
Deep Frying the Turkey 5:20
Recap 7:00
Slice and Taste 7:54
Outro 8:15
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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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Deep Fried Turkey with @Mr. Make It Happen | Thanksgiving Recipes
Deep Fried Turkey with @MrMakeItHappen | Thanksgiving Recipes - This video was made to show everyone just how easy it is and SAFE it is to make a Deep Fried Turkey in your home. Also we give you a delicious injection for your Turkey as well. So now matter how you do your Turkey this year, weather it's deep fried, smoked, or baked Mr Make It Happen and I got you covered.
Ingredients:
9 lb. Turkey
Oil for frying (follow the manufactures fill height)
Butter
Chicken Stock
Creole Kick
MrMakeItHappen AP Seasoning -
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Thanksgiving Turkey
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How to Deep Fry a Whole Turkey - Step by Step Tutorial by @BigPaulOnTheGrill
*Happy Thanksgiving!*
Looking to prepare a deep-fried turkey this year for Thanksgiving? Check out this step-by-step tutorial courtesy of @BigPaulOnTheGrill!
Plus--Get a special bonus recipes for Fried Turkey Sandwiches on Martin's Potato Rolls!
Learn more about how to cook turkey on Martin's blog:
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Deep Fried Turkey
Turkey looks different this year thanks to this game-changing process. Don’t get me wrong, I love my spatchcock/dry brined recipes. But if you want to take things to the next level, this method is pretty tough to beat!
IMPORTANT NOTE:
Deep frying turkey is no joke. Only use this method if you have a dedicated turkey frying setup, and follow all directions closely. Take it slow!
Other notes:
-Rest turkey for at least 20 minutes
-During rest, turkey will increase in temp by 20F degrees (!). This allows you to safely pull at 150F internal in the breast, while keeping it juicy.
-Drop turkey in fryer with the “legs/dark meat facing down”. This should help the dark meat cook faster. In my case, the internal temp of the dark meat was already 165F even though the white meat was only 150F, which is ideal.
-Use homemade chicken stock in the injection if possible. You always hear people say this, but I’m telling you it makes a big difference!
-Keep an eye on the color. If turkey skin gets too dark too soon, reduce heat.
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