Apple Fritters Recipe | How To Make Fried Apple Fritters Recipe | Yummy
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TODAY'S RECIPE IS Apple Fritters Recipe | How To Make Fried Apple Fritters Recipe | Yummy
INGREDIENTS:
2 apple
Remove seeds
All purpose flour 1 cup
Baking powder 1/2 tsp
Sugar 2 tbsp
Milk 3/4 cup
Mix well
Fry until golden brown
NOTE: 1 CUP = 250 ML
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How to Cook Andalusian Prawn Fritters | Rick Stein Recipe
This week, Rick shows us how to make some simple and effective Andalusian prawn fritters. Enjoy this memorable dish as a tasty starter, or as tapas with a few cold beers and some great friends.
Find more recipes and cookery tips at rickstein.com
How to make French Fritters at home #covid-19 feat. @Prathwalker
Special thx to Prathwalker , everyone do visit is channel :
and
This video was made so that anyone can learn something new , creative and innovative instead of buzzing around and killing time.
#frenchfries #MJ #howto #frenchfries
Cherry Fritters - Easy and delicious fresh fruity French donuts!
Delicious and easy French cherry fritters! Juicy and tasty, these are a great way to use up all those luscious summer cherries. Just 9 simple ingredients and less than an hour later, you'll be eating these decadent glazed fritters.
This fritter batter is rich, soft and tender and it stays fresh longer than most recipes.
This and more fresh recipes at sabrinacurrie.com West Coast Kitchen Garden
Beignets aux Pommes - French Apple Fritters
Beignets aux Pommes, or French apple fritters in English is a seasonal treat I have enjoyed my entire life. It's a dessert my mother used to make for me every Fall when the apple harvest started. Apple beignet will quickly become one of your favorites, as it has been mine.
Be sure to watch to the end for a special surprise for all my viewers!
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chapters
00:00
00:38 Step 1: Prep Your Apples
3:21 Step 2: Make the Beignet Batter
6:00 Step 3 - Salted Caramel Sauce
9:06 Step 4 - Cooking the Beignets (Miam Miam)
11:53 Step 5 - Plating the Beignets
13:32 Secret Recipe
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Francois
French Apple Fritters with Salted Caramel and Vanilla Ice Cream
Ingredients
2 apples peeled, cored then cut into 1/2 inch thick slices
1 cup Calvados, or Apple Jack
1/2 cup sugar
1 recipe beignet batter, see below
2 quarts vegetable oil to fry in
confectioner's sugar
1 recipe salted caramel sauce, see below
1- pint vanilla ice cream
Instructions
1. In a large bowl, toss the apples, Calvados, and sugar together until well coated. Cover and let the apples marinate in the refrigerator for at least 2 hours or, better yet, overnight.
2. In a large, heavy saucepan, Dutch oven, or deep fryer, heat
the oil to 350°F. Drain the apples and reserve their marinade. Dip the apples in the batter, coating them fully. Fry them in batches until golden brown, about 5 minutes, flipping the slices a few times to make sure they brown evenly. Using a slotted spoon or spider strainer, transfer them to paper towels to drain.
3. Divide the slices between 4 plates. Dust them with the confectioners’ sugar and top them with a scoop of vanilla ice cream and salted caramel sauce. Serve immediately.
Beignet Batter
An all-purpose batter to dip most anything in and fry.
Ingredients
1.5 cups all-purpose flour
1/2 teaspoon sea salt
1 tablespoon sugar
2 egg yolks
1/4 cup vegetable oil
1 cup sparkling cider.
2 egg whites
Instructions
1. About half an hour before you make the beignets, in a large bowl, combine the flour, salt, and sugar. In a medium bowl, whisk together the egg yolks, cider, and oil. Add the wet ingredients to the dry ingredients and whisk until smooth. Wash out the other bowl and dry well. Add the egg whites to the clean bowl and, with an electric mixer on medium-high speed, beat to medium peaks. Fold the whites into the batter until no streaks of white remain. Let it rest for 30 minutes at room temperature.
Salted Caramel Sauce
A Quick Dessert Sauce
Ingredients
1/2 cup sugar
1/4 cup water
1/4 cup heavy cream
sea salt
1 tbsp butter
Instructions
Caramelize sugar and water in a heavy gauged pot over medium heat. As you start heating the pan notice the small size of the bubbles. The longer the sugar cooks, the more the moisture cooks off the bubbles get considerably larger. Pour in heavy cream when the caramel turns a medium brown amber color. Finish the sauce with two pinches of really good sea salt and a tablespoon of butter.
How To Make Cheesy Chicken Fritters - Must Try Chicken Patties
These Cheesy Chicken Fritters are a surprising way to use chicken breast, but it works. These fritters are tender, juicy and so flavorful. If you love easy chicken recipes, THESE chicken patties are for you!
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Ingredients for Tender Chicken Fritters:
►1 1/2 lbs (3 large) chicken breasts
►2 large eggs
►5 Tbsp (about 1/3 cup) mayonnaise
►1/3 cup all-purpose flour (or cornstarch or potato starch for gluten-free option)
►4 oz (1 1/3 cups) shredded mozzarella cheese
►1 1/2 Tbsp chopped fresh dill
►1/2 tsp salt and 1/8 tsp black pepper, or to taste
►Extra light olive oil, or any high heat cooking oil to sauté
Ingredients for Garlic Aioli Dip (Optional)
►1/3 cup mayonnaise
►1 garlic clove, pressed
►1/2 Tbsp lemon juice
►1/4 tsp salt
►1/8 tsp black pepper
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