1/2 pound Cleaned squid 3/4 cup Flour 1 Fillets sole
cut in 1" 1 cup Water pieces 2 teaspoon Olive oil 1/2 pound Shrimp :
shelled & deveined Egg whites -- stiffly beaten 2 teaspoon Lemon juice Oil for frying 3 teaspoon Flour Wash and dry the seafood. Sprinkle with lemon juice and salt. Dust with about 3 T of flour. Sift remaining 3/4 C flour and pinch of salt into a small bowl. Blend in water and olive oil. Allow to stand at room temperature for 1 hour. Fold in beaten egg whites. Heat 2" of oil to 375 in an electric skillet. Dip seafood in batter and fry a few pieces at a time for 1 minute, or until golden. Drain on paper towels. Keep warm in a 200 degree oven until all are cooked. Converted by MMCONV vers. 1.00
How To make Fritto Misto's Videos
Deep Fried TESTICLES + Deep Fried BRAIN ???? original Italian recipe @uomodicasa Fritto Misto
Hello everyone, today special video in collaboration with @uomodicasa . We will cook a typical dish of the Italian tradition that is made in Piedmont in the area where many famous wines are born. 2 very special ingredients are the Pig's Brain ???? and the Calf's Testicle ???? you will need also : Frying oil Eggs Flour Bread crumbs Chicken Veal Liver Sausage Sweet Semolina Pavesini biscuits Amaretti biscuits Apples Carrots
If you have ever tasted the brain or testicles please let us know by leaving a comment ????????????
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Fritto Misto - Fried Veggies Recipe
Mixed, Fried Vegetables - Fritto Misto di Verdure is a delicious Italian, vegetarian appetizer perfect to serve at any occasion. These crispy, fried vegetables are sure to be an instant hit. In this recipe you will learn how to make this traditional batter for dipping and frying reminiscent of street food found in any Italian outdoor market. Let's begin!
Direct link to the Fritto Misto - Fried Veggies Recipe
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Chicken Fritto Misto
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FRITTO MISTO ???????????? – Il SECONDO di PESCE più amato di sempre direttamente a casa! RICETTA PERFETTA! ????
Ah ma quindi l’estate sta davvero finendo? Noi non vogliamo ancora crederci! Tra fichi, zucca e funghi piano piano ci stiamo abituando all'arietta del mattino più freschina…ma la malinconia non si fa attendere! C’è un solo rimedio a quest’evento che avverrà inesorabilmente: consolarci con un irresistibile, intramontabile, croccantissimo fritto misto di pesce! Con questa ricetta lo preparerete a regola d’arte! Parola di GZ!
★ VUOI ALTRE VIDEORICETTE? ???????????????????????????????????? ???????? ???????????????????????? ► CLICCA SULLA CAMPANELLA PER ESSERE AVVISATO TUTTE LE VOLTE CHE PUBBLICHIAMO UNA NUOVA RICETTA!
★INGREDIENTI, DOSI E PROCEDIMENTO:
★ INGREDIENTI
Gamberetti rossi 12 Acciughe (alici) 12 Triglie 4 Merluzzetti 4 Cepole 250 g Calamari 350 g Semola 250 g Sale fino q.b.
PER FRIGGERE
Olio di semi q.b.
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► LE RICETTE DI GIOVANNI!
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Everything you love about fall, fried. For more follow the hashtag #RachaelRayShow
All-Star Fritto Misto Recipe
For ethereally light and crispy fritto misto that tastes like you’re dining on the Amalfi Coast, follow these tips for the perfect batter and frying method. With a squeeze of lemon, these crunchy bits of seafood and veggies are right at home on any Italian spread.