How To make Frozen Black Irish 2
1 Part Coffee Liqueur
1 Part Irish Cream
1 Part Vodka
1 Scoop Chocolate Ice Cream
Mix ingredients in a blender and then add ice. Blend until smooth. Yields a mocha milk shake that sneaks up on you. Very rich. Recipe By : "[Julian Manders]"
How To make Frozen Black Irish 2's Videos
3 delicious frozen cocktail recipes
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Climate change got you down? If you're looking to drink your sorrows away, you're gonna have to adapt, so let's make frozen versions of classic cocktails that are simple and delicious.
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Frozen Amarula Treats 2 Ways
Amarula was destined for more than just Don Pedros! We'll show you two easy recipes that take this South African staple to the next level! Whip up a moreish Amarula tiramisu ice cream loaf or an Amarula iced mocha latté — or simply make both! Either way, you won't believe how easy it is to give your coffee-flavoured favourites an added kick ????????????
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Full recipe
AMARULA TIRAMISU ICE CREAM LOAF
Serves 12
Hands-on time: 20 minutes
Hands-off time: 3-4 hours
INGREDIENTS
2 cups cream
1 cup Amarula Ethiopian Coffee Cream Liqueur
½ tin (193g) condensed milk
21 lady finger biscuits
4 tbsp instant coffee granules
Serving suggestion:
Cocoa powder
METHOD
1. Prepare a 20x10cm loaf tin by adding a light layer of non-stick cooking spray. Neatly line with a layer of plastic wrap, ensuring the plastic wrap overlaps the edges of the tin. *Chef’s Tip: Greasing the tin first will ensure the plastic sticks!
2. Add the cream to a medium-sized bowl. Whisk to form stiff peaks, about 3-5 minutes, add the condensed milk and whisk at a low speed for 30 seconds. Add the Amarula Ethiopian Coffee Cream Liqueur to the bowl and fold through the cream until well combined, being careful to not deflate the whipped cream.
3. In a shallow medium-sized bowl, combine the instant coffee with 1 cup of hot water and stir until the coffee has dissolved.
4. Add 2 cups of the Amarula ice cream mixture to the base of the prepared loaf tin, spreading it evenly. Dip the lady fingers into the coffee for one second per side and carefully place them over the ice cream base to form a single layer. Repeat the layers, alternating between ice cream filling and dipped lady fingers until the loaf tin is full.
5. Freeze the ice cream loaf for 3-4 hours or overnight for best results.
6. Once the ice cream loaf has set, place a platter over the loaf tin and carefully flip the ice cream loaf over onto the plate. Gently lift the loaf tin and remove the plastic wrap.
7. If using, dust cocoa powder generously over the ice cream loaf. Slice, serve and ENJOY!
AMARULA ICED MOCHA LATTÉ
Makes 2
Hands-on time: 5 minutes
Hands-off time: 3-4 hours
INGREDIENTS
1¼ cups black coffee, chilled
4 tbsp store-bought chocolate sauce
1 cup full cream milk
½ cup Amarula Ethiopian Coffee Liqueur
Serving suggestion:
Whipped cream
Finely chopped chocolate
Paper straws
METHOD
1. Divide the chilled black coffee between two empty ice trays and freeze for 2-3 hours or overnight until set.
2. Drizzle the inside of the 2 glasses generously with chocolate sauce.
3. Once the coffee ice cubes are set, divide them into the prepared glasses. Add ½ a cup of milk to each glass and top with Amarula Ethiopian Coffee Liqueur, about a ¼ cup per glass (2 shots each).
4. If using, top with whipped cream and chocolate shavings, add a straw to the iced mocha lattés and ENJOY!
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Cocktail Club: Frozen Cocktails with Jared Sadoian
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Frozen Irish Coffee | फ्रोजेन आयरिश कॉफ़ी | Restaurant Style Cold Coffee Drink | Ghar ki Angeethi#85
#Frozenirishcoffee #Gharkiangeethi
Frozen Irish Coffee | फ्रोजेन आयरिश कॉफ़ी | Ghar ki Angeethi
Ingredients:
Frozen Black Coffe Cubes (meethi kali coffee jamai hui) - 6 nos ( Black coffe in ratio of 3 tsp in 200 ml boiled water with 1 1/2 tsp of sugar)
Frozen Whipped Cream ( whip cream jamaya hua) - 4 nos
Spirit -30 ml
Vanilla Extract - 1/2 tsp
Chocolate Syrup - 1tbs
Whipped cream --2 tbs ( approx)
Please do click on the following links for more refreshing drinks especially children’s favourite :
Kiwi Lemonade | Restaurant Style Kiwi Lemonade |
Kala Khatta Syrup | काला खट्टा सिरप | जामुन का शरबत
Blue Lagoon | ब्लू लगून मॉकटेल | Non Alcoholic-Children Special Blue Lagoon
Blue Curacao Syrup | Blue Curaçao | घर में बनाये ब्लू कराशो सिरप
Crushed Ice Lollypop | Baraf ka Gola | Indian Street Desserts - Kala Khatta Ice Gola
Cold Coffee | Frappuccino | Cold Coffee Drink | रेस्टोरेन्ट जैसी काफ़ी घर पर
Watermelon juice | तरबूज का शरबत | Lal Bahaar -Refreshing Summer Drink |
Masala Lemonade | Banta Drink | Masala Nimbu Soda | बन्टा | नींबू मसाला सोडा |
Aam Panna | Raw Mango Special drink | आम पन्ना |
Mint Masala and Jeera Adrak Chhach | Spiced Buttermilk | मासाला छाछ
Kiwi Margarita | किवी मारग्रीटा | kiwi margarita mocktail
Mai Tai Mocktail | Thai Drink Mai Tai | माई टाई शरबत और बादाम का सिरप |
Authentic Milkshake Recipe| Independence Day Special : Milkshake | मिल्कशेक |
Thandai recipe | Homemade Thandai in 3 Flavours | तीन फ्लेवर में ठंडाई रेसपी |
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Black Irish - Perfekt vinter cocktail
Bar Next Door i København har lavet en smagsfuld cocktail kaldt Black Irish, som passer perfekt til en mørk og kold vinterdag.
I videoen er det Oliver fra Bar Next Door i København der viser hvordan man nemt og flot laver ders Black Irish cocktail.
Ingredienser:
6 cl Jameson Black Barrel
3 cl citronsaft
1,5 cl Pimento sukkersyrup
1,5 cl Crème de mure
2 dash Walnut bitters
Pynt med 1 halv appelsinskive
Frozen Irish Mocha
The weather is getting warmer so it's time for our drinks to get colder! This frozen Irish mocha is a wonderful way to perk yourself up any time of day.
To Purchase OM Liqueurs: organicmixology.com
2 oz Irish Whiskey
1 oz OM Dark Chocolate & Sea Salt Liqueur
1 oz half & half
4 oz cold coffee
1/2 oz simple syrup
Dash vanilla extract
Ice
Add all ingredients to a blender and enough ice to just show over the liquids. Blend until smooth, pour into a glass and garnish with a dusting of cocoa powder. Cheers!
Recipe and video by Mandy Cohen