How To make Frozen Cookie Wiches

Ben & Jerry's Cookie Dough S'Wich Up Review

Today we are taking a look at some ice cream that wanted to be something else at some point.

Bluth's Frozen Bananas | Delish

Transport yourself to Oceanside Wharf. These are b-a-n-a-n-a-s.

DIRECTIONS

1. Insert a popsicle stick into the bananas and transfer to a parchment-lined baking sheet. Freeze 2 hours.

2. Meanwhile, set up a double boiler to make chocolate shell. Bring a saucepan of water to a simmer. Add a glass bowl and add chocolate. Stir until melted, then stir in coconut oil.

3. Remove from heat and let cool to room temperature.

4. Dip frozen bananas completely in chocolate shell.

5. To make the G.O.B.,” immediately dip the chocolate-dipped banana in peanuts. To make the “The George Daddy,” sandwich the chocolate-dipped banana between two full chocolate graham crackers.

6. Place completed bananas back on the parchment-lined baking sheet and return to freezer for another 15 minutes.

INGREDIENTS

4 bananas, halved crosswise
1 c. semisweet chocolate chips
2 tbsp. coconut oil

SUBSCRIBE to delish:

FOLLOW for more #DELISH!
Facebook:
Twitter:
Instagram:
Pinterest:
Google+:

Halloween Ghost Mousse Witches' Hat Cookies 魔女の帽子クッキー付き ハロウィン おばけ ムース

#Halloween #Ghost #Mousse #Recipe #Witch #Hat #Cookie
We made a Halloween dessert using yogurt to make a simple mousse, along with witches' hat cookies that can also be used as picks. It's also fun to draw the ghosts and picks on the paper cups yourself. The mousse should be eaten with mango sauce, for a mild sweetness. If you prefer to eat it as is, please add the desired amount of sugar when making it
*Recipe*
Bake the cookies
1. Sift together 35g cake flour, 45g cornstarch and 7g black cocoa powder, 3g cocoa powder.
2. Whip 40g room temperature unsalted butter with a whisk.
3. Spilt 30g of sugar into 2 batches, mixing in each batch.
4. Add 15g of milk and stir.
5. Add ingredients from step 1 and stir.
6. Gather the dough, sandwiching it between two pieces of plastic wrap, roll it out into a thickness of 3 millimeters and place it in the fridge for 30 minutes.
7. Cut out witches' hat shapes from the dough.
8. Place the cookies on a baking sheet, placing oven safe picks and cake sticks in them.
9. Dissolve some purple sweet potato powder in water, and draw outlines on the witches' hats.
10. Bake in a preheated oven at 180 degrees for 15 minutes.

Making the mousse
11. Drain 600g of plain yogurt for about 1 hour. Using doubled up paper towels in the bowl will make the process simpler when flipping it over.
12. Add 10g of gelatin to 50ml of water.
13. Mircowave for 30 seconds on 600w to dissolve gelatin.
14. Add item 13 a little at a time to the drained yogurt and stir (Be careful that the yogurt is not too cold, as it will cause the gelatin to harden!)
15. Add 2 egg whites to 35g of sugar, beating until stiff peaks form.
16. Add item 14 to 15 and stir.
17. Alternatively add sponge cake and item 16 in a dish. If item 16 is too stiff, it will not rise and feel airy like a ghost, but if it's too soft, it won't stack properly, so place the container in an ice bath while whisking in order to restore the texture.
18. Place in the fridge and let cool for an hour.
19. Add item 10 to item 18 and you're finish! Add fruit sauce or syrup to your taste. Mango sauce was used in this example.
20. For the final scene, photographing the finished product took time, which caused the mousse to droop. It should have had a more light and airy texture. Apologies for the edit. The sponge cake and yogurt go very well together!

The whey produced from draining the yogurt has a very high nutritional value. Please try adding it to curry or rice. Our family uses it in making bread and as a milk substitute.

ヨーグルトで簡単にできるムースを使ってハロウィンのデザートを作りました。魔女の帽子もピックになるようにクッキーで作りました。コップに描いたおばけやピックは、自分で描いて工作するのも楽しいと思います。ムースはマンゴーソースをかけて食べるように甘さひかえめです。そのまま食べる場合は、お好みで砂糖を追加して作ってみてください。

*レシピ*

クッキーを焼きます
１．薄力粉 35g、コーンスターチ 45g、ブラックココアパウダー 7g、ココアパウダー 3gを合わせてふるう。
２．ボウルに室温に戻した無塩バター 40gを泡立て器で混ぜる。
３．砂糖 30gを2回に分けて加え、その都度、混ぜる。
４．牛乳 15gを入れ、混ぜる。
５．４に１を加え混ぜる。
６．生地をひとまとめにし、ラップ等に挟んで3ミリの厚さに伸ばし、冷蔵庫で30分ほど休ませる。
７．６を魔女の帽子の型で抜く。
８．オーブン可能なピックやケーキポップのスティックに７をのせ、天板に並べる。
９．紫芋の粉を少量の水で溶き、８の帽子に線を描く。
１０．180度に予熱したオーブンで15分焼く。

ムースを作ります
１１．プレーンヨーグルト 600gを1時間ほど、水切りします。ヨーグルトの容器に2重にしたキッチンペーパーを掛け、逆さにしおくと簡単です。
１２．粉ゼラチン 10gを水 50mlでふやかしておく。
１３．１２を600wの電子レンジにで30秒加熱し、溶かす。
１４．１３を１１の水切りヨーグルトに少しずつ加えながら混ぜる。（ヨーグルトが冷たすぎるとゼラチンが固まってしまうので気をつけて！）
１５．2個分の卵白に砂糖 35gを加え泡立て、しっかりとしたメレンゲを作る。
１６．１４に１５を加え混ぜる。
１７．器に１６と市販のスポンジを交互に加えながらこんもりと盛る。１６が、かたすぎるとふんわり盛れず、おばけ感が出ないが、ゆるくなりすぎた時はボウルの底を氷水に当てながら泡立てるとかたさが戻る。
１８．冷蔵庫で1時間ほど冷やす。
１９．１８に１０をさしてできあがり！お好みでフルーツソースやシロップをかけて いただく。今回はマンゴーソースです。
２０．最後のシーン、撮影に手間取り、ムースがダラっとしちゃいました。ホントはもっとシュワっとふわっとした食感です。訂正してお詫び申し上げます。スポンジ生地とヨーグルトが相まって、うまい！

ヨーグルトから出た水分は栄養価の高いホエーです。カレーや、カレー用のご飯に加えて炊いたりとぜひ使ってください。我が家では、パン作りの時、牛乳代わりに加えて使っています。

Spectacular Speculoos: Cookie Core | Ben & Jerry's

Have you heard of Speculoos? Feed your fascination for that spectacular crushed-cookie spread with the funny-looking name.

Learn how to make Speculoos Truffles here:

Giant Chocolate Chip-Wich | Delish

A giant chocolate cookie sandwich. This is the way to go.

DIRECTIONS
1. Preheat oven to 350 degrees F. Line two 9-inch cake pans with parchment paper. Press each package of cookie dough into the bottom of each pan. Bake both until golden brown, about 20 minutes. Let cool, then freeze 30 minutes.

2. Remove cookies from freezer. Cover one cookie with vanilla ice cream, spreading top to create an even layer. Place other frozen cookie on top and press to push ice cream out to the sides. Smooth the ice cream along the sides, then put back in the freezer for another 2 hours.

4. Press chocolate chips around the ice cream until completely covered. Then place back in freezer for another hour, or until ready to serve.

INGREDIENTS
2 packages/logs refrigerated chocolate chip cookie dough
1 half-gallon good quality ice cream (no slow-churned)
3 c. mini chocolate chips

SUBSCRIBE to delish:

FOLLOW for more #DELISH!
Facebook:
Twitter:
Instagram:
Pinterest:
Google+:

Fanta Candy Corn Frozen Treats + Peanut Butter Eyeball AHOY!wiches

The Fanta and OREO Spooky Snack Lab is the most frightening lab in all the land where terrifyingly tasty recipes and devilishly easy DIY ideas await. Evette Rios shows you how to create refreshing Fanta Candy Corn Frozen Treats and spooky sweet Peanut Butter “Eyeball” AHOY!wiches. Find the full recipes, and more at Pinterest.com/Nabisco.