How To make Fruit Scones
2 1/2 c All-purpose flour
2 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1/2 c Sugar
6 tb Cold butter,
-cut in small pieces 1/2 c Raisins (plumped)
1 Egg, beaten
1 c Plain yogurt (8oz carton)
Grated peel of 1/2 lemon Milk for brushing on scones Butter A little heaver than plain scones. Make them slightly smaller than normal and serve without jam or cream. Preheat oven to 425F (220C). Lightly grease a large baking sheet; set aside. Sift flour, baking powder, baking soda, and salt into a large bowl. Stir in sugar. With your fingers, rub in butter pieces until mixture is crumbly. Mix in raisins. With a form, stir in egg, yogurt and lemon peel and blend well to make a dough that BARELY holds together (you may need to press dough together with your hands). Turn out onto a floured surface. Roll out with a floured rolling pin or pat dough with your hands to make a round about 1/2-inch thick. Cut in rounds with a 1 1/2 inch fluted or plain cookie cutter. Place 1 to 1 1/2 inches apart on baking sheet; brush tops lightly with milk. Bake 10 to 12 minutes or until scones are well risen and golden. Transfer to a wire rack to cool for 5 minutes. Split and serve warm with butter. Makes about 18 scones.
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Fruit Scones Recipe with Chantilly Cream & Strawberry Jam | Perfect Tea-time Treat!
In this video, I'll be sharing our mouthwatering recipe for Homemade Fruit Scones with Chantilly Cream and Strawberry Jam. These scones are the epitome of a perfect tea-time treat, and I can't wait to show you how to make them from scratch.
Join me as I guide you through the step-by-step process of making these delightful scones. I'll share all the tips and tricks you need to achieve the perfect texture and flavor. Once the scones are baked to golden perfection, I'll show you how to whip up a luscious Chantilly cream that pairs wonderfully with the sweet and tangy strawberry jam.
Whether you're hosting an afternoon tea party or simply craving a delicious homemade treat, these fruit scones are sure to impress. So grab your apron and get ready to indulge in the irresistible aroma and taste of freshly baked scones.
Don't forget to like, subscribe, and hit the notification bell to stay updated with the latest recipes and culinary adventures. Let's get baking and create some unforgettable tea-time memories together!
Fruit Scones
makes 8 to 10 scones
500g x Self-raising Flour
75g x Caster Sugar
125g x Butter
1tsp x Baking Powder
2 x Eggs (+ 1 for glazing)
90g x Dried Fruit
Milk to Bind
Chantilly Cream
300ml x Double, Heavy or Whipping Cream
30g x Icing Sugar
1 tsp x Vanilla Extract
Strawberry Jam and Fresh Strawberries
1. Place the flour, baking powder, sugar, and butter into a mixing bowl. Rub between your fingers and thumbs until it resembles breadcrumbs.
2. Chop the dried fruit as small as you can and add to the flour mixture. Mix and make a well in the centre.
3. Crack in two eggs and add a splash of milk. Mix with a fork until it comes together to form a dough. You may need to keep adding small amounts of milk until you get a firm dough. If the mix becomes too wet just add more flour until it feels firm to the touch.
4. At this stage, preheat the oven to 170°C and lightly flour a workbench. Turn out the dough and press together with your hands to form a round shape. Roll out using a rolling pin to 1.5 inches in thickness.
5. Grab a cookie or sone cutter and being to cut out your scones. Press down firmly without twisting the cutter. Place the scones onto a baking sheet lined with parchment paper.
6. Glaze the tops of the scones with a beaten egg. Place in the preheated oven and bake for 18 to 20 minutes. Place onto a cooling rack to cool.
7. For the Chantilly cream place the cream, icing sugar, and vanilla extract into a mixing bowl and whip using a whisk until it holds its shape.
8. Once cool break or cut the scones in half and fill with a good dollop of chantilly cream and a spoonful of strawberry jam. Finish with some slices of fresh strawberries.
Enjoy your fruit scones.
#fruitscones #afternoontea #homemadescones
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Homemade Fruit Scones Recipe with Chantilly Cream & Strawberry Jam | Perfect Tea-time Treat!
Fruit Scones – Easy Fruit Scones – The English way - Scones in the air fryer
Fruit Scones – Easy Fruit Scones – The English way - Scones in the air fryer
These fruit scones are easy fruit scones to make. Make them in the oven or make the scones in the air fryer as I have. This is a cracking scone – light not stodgy, and tasty. Serve with just butter and jam like I prefer or with cream and jam – any way you like.
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Ingredients
115g Unsalted butter
2 ½ cups self-raising flour or more as needed
1 cup buttermilk – 1 cup of milk 1 tbsp apple cider vinegar – mix
1 tbsp sugar
1 egg beaten for egg wash or use milk
Cook in the air fryer 180 for 8 mins
Serve butter / jam / cream
#fruitscones #easyfruitscones
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Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.
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The British Scone, A Simple Recipe To Make This Amazing British Classic
These scones can be put together really quickly, just make sure you’ve got plenty of butter and jam to hand (or clotted cream of course!)
A really simple recipe that was originally from Richard Bertinet. I’ve split the original recipe in half and tweaked the ingredients slightly to compensate for the ingredients I’m using.
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How To Make Fruit Scones ( Easy Recipe )
Hi Everyone,
Today We Have a Delicious Fruit Scone Recipe.
What You Need :
225g Self Raising Flour
40g Butter ( Room Temperature )
25g Caster Sugar
1 Large Egg
110ml Milk
100g Sultanas
1 Teaspoon Baking Powder
Jam and Cream To Serve
If You Like This Video Please Leave a Like and Subscribe.
New Video's Uploaded Every Week.
Thank You For Watching!
Music used: Milkshake by Aaron Spencer
Licensed under Creative Commons Attribution 4.0 International (
Amazing Fruit scones recipe | Scottish Recipe
Hey guys and a very warm elcome back to whats for tea...and today I'm making fruit scones! Ill also be showing you how i put my usual afternoon tea together so make sure to stay watching for that! I've listed the ingredients below if you wanted to follow along with this wee recipe :) Take care x.
1 Teaspoon vanilla extract
5g Baking powder
125g Butter
500g Self raising flour
185ml Whole milk
90g Caster sugar
80g Sultanas
1 Free range egg
A pinch of salt
Fruit Scones ( Best Fruit Scone Recipe Ever)
How to make delicious juicy and moist Fruit Scones, easy step by step instructions, from start to finish.
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This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone having allergies. Thank You.
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