How To make Fudgiest Brownies
1/2 c Butter
3 oz Baking chocolate
2 Eggs; well beaten
1 c All-purpose flour
1/2 ts Double-acting baking powder
1/4 ts Salt
1 ts Vanilla extract
1/2 c Walnuts; chopped (optional)
2 c Brown sugar
Recipe by: Elizabeth Powell
Melt butter and chocolate in top of double boiler. Cool slightly. Beat in remaining ingredients by hand. Pour into greased a 8" x 12" pan. Bake at 350 degrees until set, or about 30 minutes. -----
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The Best Fudgy BROWNIES RECIPE I Ever Made
The ultimate fudgy Brownie Recipe! These homemade brownies are decadent and stay moist for days. There's a secret ingredient that makes them super chocolatey without being overly sweet.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
BROWNIE RECIPE INGREDIENTS:
►1/2 lb unsalted butter, softened
►16 oz semisweet chocolate chips, (2 1/2 cups by measuring cup), divided
►4 large eggs
►1 Tbsp instant coffee granules (6.2 grams)
►1 Tbsp vanilla extract
►1 1/4 cups granulated sugar
►2/3 cup all-purpose flour
►1 1/2 tsp baking powder
►1/2 tsp salt
►3 Tbsp vegetable oil
►1/2 cup unsweetened cocoa powder
???? PRINT RECIPE HERE:
⏱️TIMESTAMPS⏱️
0:00 Intro
0:40 Making the chocolate sauce
1:14 Mixing the rest of the ingredients
1:28 Brownie secret ingredients
2:25 Mixing dry ingredients together
3:00 Combining dry and wet ingredients
4:16 How to bake brownies
4:45 Cooling brownies
4:56 Taste Test
5:44 How to clean-cut a brownie
7:55 Describing the brownie
8:39 Kids taste the brownie
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The Best Fudgy Brownie You'll Ever Eat
➡➡➡ Activate subtitles(cc) and choose your language ⬅⬅⬅
Here is Easy and Delicious Fudgy Brownie Recipe!
It's really full of chocolate flavor, chewy and moist
➤ Ingredients [19x19cm (7.5 inch) square pan]
- 200g dark chocolate
- 110g (1/2cup) unsalted butter
- 3 eggs
- 150g (3/4cup) granulated sugar
- 50g (1/4cup) dark brown sugar
- 65g (1/2cup) all-purpose flour
- 25g (1/4cup) cocoa powder(unsweetened)
- 1/4 tsp salt
- 1 tsp vanilla extract
➤ Tips
1. Bake after preheating the oven
2. You can replace granulated sugar and dark brown sugar with light brown sugar
3. If it's too sweet for you, you can use 20g less sugar
4. I took it out of the oven and tapped it after 20 minutes to make the crack
5. It tastes better when you use good quality dark chocolate and cocoa powder
6. It tastes better if you put it in an airtight container or wrap it in plastic wrap and refrigerate it
▻ Copyright 2022. Haeum Cooking. All rights reserved.
(Re-uploading and secondary editing of the video is prohibited.)
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The Perfect Fudgy Brownies
The viral brownies that literally started it all! To the hundreds of you who have made these brownies around the world, I love you, you’re forever special to me!
Servings: 16 brownies in a 9” pan
Ingredients:
- 1 oz semi sweet chocolate (28g)
- 3 oz dark chocolate (60-70% cocoa) (85g)
- 10 tbsp unsalted butter (140g)
- 3/4 cup sugar (170g)
- 2 eggs, room temperature
- 1 tsp instant coffee mixed with 1 tbsp hot water
- 1/2 cup all purpose flour (65g)
- 1/3 cup cocoa powder (best to use Dutch processed) (35g)
- 3/4 tsp salt
- 2 oz chocolate chips or chopped chocolate of choice (I mix milk and semi) (57g)
Method:
- Pre-heat your oven to 335F and line a 9” baking pan
- Melt the butter, 1 oz semi sweet and 3 oz dark chocolate in a microwave safe bowl, using 20 second increments in the microwave and stirring in between. Don’t overheat this mix
- In the meanwhile, whisk eggs and sugar on a standing mixer at medium-high speed until you achieve a light, thick & ribbony mixture
- Pour the chocolate & butter mix into the eggs and sugar and fold in gently
- Mix the instant coffee with hot water, and pour in. Gently fold
- Sift in flour, cocoa powder and salt, fold in
- Lastly, add 2 oz chocolate chips and fold
- Pour the batter into the lined pan. Add more chocolate on top if you’d like
- Bake for 20-25 min
- Let cool, cut & serve!!
Notes:
- Quality ingredients are key to getting the best brownies! I use @valrhonausa or @lindt_usa chocolate (you can use other good quality brands) and Valrhona Dutch processed cocoa powder
- Don’t skip the coffee! It really amplifies the chocolate flavor
- Take care not to overbake your brownies. Time can vary based on ovens, so you want to bring them out when they’re not completely liquid but they still have a jiggle & a toothpick comes out with slightly wet crumbs attached
#brownies #darkchocolatebrownies #fudgybrownies #brownierecipe #baking #chocolate #chocoholic
How To Make The Best Fudge Brownie Recipe With Alvin • Tasty
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