Pesto Chicken Pasta! ????????????// Garden Answer
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Recipe:
Tomato & Basil Chicken Pasta
Kosher salt
1 lb. bowtie pasta
1 lb. chicken
1 ½ c. basil (+ more for garnish)
½ c. chopped walnuts
⅓ c. extra virgin olive oil
½ c. grated parmesan
3 cloves garlic, roughly chopped
1 T. Lemon juice
Salt & Pepper
1 ½ c. cherry tomatoes, halved
8 oz. fresh mozzarella balls, halved
-Fill pot with hot water, add salt, place on stove and allow to boil.
-While waiting for water to come to boil, start cooking the chicken.
-Place grill pan over medium high heat. Add chicken to pan, and season with salt and pepper. Cook about 4-5 minutes on each side- making sure to season both sides with salt and pepper.
-Add Pasta to water once it has come to a boil, cook according to package directions, (al dente in 11 minutes for bow tie pasta)
-While pasta and chicken are cooking, make the pesto. Add basil & walnuts to food processor and process until finely chopped, then add in parmesan, garlic, olive oil, lemon juice, about ¼ t. Of salt and pepper. Set aside.
-Prep the tomatoes and mozzarella balls by cutting in half.
-When chicken is done, remove it from heat and let it rest, covered loosely with foil until you have the rest of the prep done.
-When pasta is done, drain, and return to pot.
-Add Pesto to pasta, stir, then add tomatoes and mozzarella and stir.
-Spoon out pasta mixture into your pasta bowl, then top with chicken that has been cut into ½” strips.
-Garnish with grated parmesan cheese and fresh basil.
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Copycat Olive Garden Pasta e Fagioli Soup Recipe | Italian Olive Garden Recipe
Easy copycat Olive Garden Pasta E Fagioli soup recipe. RECIPE BELOW. Enjoy.
#olivegarden #copycatrecipe #pastaefagioli #souprecipe #tesscooks4u #recipe #recipes #cooking #food #foodie #olivegardenrecipe
Copycat Olive Garden Pasta e Fagioli Soup Recipe | Copycat Olive Garden Recipe
INGREDIENTS:
1 pd. lean ground beef
1 cup dry Ditalini pasta
1 cup diced yellow onion
1 cup diced celery
1 cup diced carrots
1 diced, rinsed and drained leek
3 cloves minced garlic
4-5 cups chicken broth
1 - 14 oz. can diced tomatoes with juice
2 Tbsp. tomato paste
1 - 14 oz. can rinsed and drained white northern beans
1 - 14 oz. can rinsed and drained red kidney beans
1/4 tsp. salt plus to taste
1/4 tsp. black pepper plus to taste
2 tsp. sugar
1 tsp. oregano
1 tsp. basil
3/4 tsp. thyme
2 Tbsp. parsley - divided
In a soup pot on medium high heat add ground beef, cook and chop until no longer pink.
Drain excess fat if needed.
Add onions, celery, carrots, leek, salt and black pepper.
Cook and stir 3-4 minutes.
Add minced garlic and tomato paste. Cook and stir for 1-2 minutes.
Add tomatoes with juice and chicken broth.
Turn heat up to bring to simmer.
Add seasonings, bring to simmer, cover and cook for 10 minutes.
Add beans, stir, bring back up to simmer, cover and cook for 15 minutes.
Add Ditalini pasta and stir. Bring to simmer and cook for 10 minutes or until pasta is done.
Turn off heat. Add another Tbsp. of parsley and grated cheese. Stir to combine.
Serve and enjoy.
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Easy Cherry Tomato Pasta in 20 minutes
Get the Recipe:
⭐️ This creamy cherry tomato pasta is coated in a delicious sauce made with naturally sweet and juicy tomatoes cooked with olive oil, garlic, and basil.
The recipe cannot be simpler, and the sauce is ready in the time it takes to cook the pasta. This a favorite tasty meal for a quick lunch or weeknight dinner.
⭐️ Ingredients
12 ounces (340 grams) spaghetti + 3 quarts of water (12 cups or 3 Liters) and 1 ½ tablespoons of salt (21 grams)
1½ pounds (700 grams) cherry tomatoes halved
2 tablespoons (30 grams) extra virgin olive oil
1 clove garlic pressed or grated
1 teaspoon salt
¼ teaspoon black pepper
¼ teaspoon red pepper flakes
15 fresh basil leaves + more for garnishing
½ cup (50 grams) parmesan cheese or non-dairy cheese, grated. Add more or less to taste.
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
The Pasta that went Viral in Korea
ONE POT RECIPES | PASTA FAGIOLI | FEEDING THE BYRDS | OLIVE GARDEN COPYCAT
Welcome to Feeding the Byrds!
You guys know we love a good one pot recipe and Pasta Fagioli is a great one! In this video we compared it to the olive garden Pasta Fagioli and let me say, the results were very similar and the value was HUGE!
Pasta Fagioli :
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My name is Amber and I spend lots of time in the kitchen making food for my family. My hope is that when you come here, you are inspired and encouraged and you get some new recipes to try for your own family. Thank you so much for stopping by and if you aren't subscribed, I would love if you would considering subscribing and sticking around for more food content.
**This video is not sponsored. I will always give my honest opinion, regardless of sponsorship, products sent to me for review, and referral or affiliate links.