How To make Gargantuan Brownies
1 cup butter or margarine, -- cut up
8 squares (8-oz.) unsweetened chocolate, -- chopped
3 cups sugar
6 large eggs
1 3/4 cups all-purpose flour
2 teaspoons vanilla extract
1/2 teaspoon salt
2 cups toasted walnuts, -- coarsely chopped
Heat oven to 350. Line jelly-roll pan with foil; grease foil. Heat butter and chocolate in large saucepan over low heat until melted and smooth. Remove from heat; whisk in sugar and eggs. Stir in flour, vanilla and salt until blended. Stir in walnuts. Pour batter into prepared pan. Bake 25 to 30 minutes until toothpick inserted in center comes out clean. Cool brownies completely on large wire rack. Invert pan onto rack; peel off foil. Invert again onto large cutting board. Cut brownies lengthwise into thirds, then crosswise in 5 pieces. Can be made ahead. Store in airtight container at room temperature up to one week or freeze up to 1 month. Makes 15 brownies. Typed by Ethel Snyder <essie49@juno.com> Date: July 24, 1997
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Hey I'm Dash! Welcome to Days with Dasha, I'm here to share my wellness journey so come along for the ride!
Here's how I develop a recipe for Days with Dasha!! I go through a bunch of different steps, make a huge mess, and somehow make a yummy recipe to post. This video cracks me up and I hope you enjoy!
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Giant Katsudon | Anything With Alvin
Get 50% off your first order of CookUnity meals — go to and use my code BABISH50 at checkout to try them out for yourself! Thanks to CookUnity for sponsoring this video!
This week on Anything with Alvin...why NOT make a giant katsudon?!
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Easy Quick Citrus Dessert Recipe
It's citrus season! Got limitless lemons, gargantuan grapefruit, an overabundance of oranges? Make this tangy citrus dessert!
It's super easy and delicious, and brings a little summer sweetness to your chilly winter day.
Recipe:
1 3/4 C. fresh citrus juice
3/4 C sugar
4 egg yolks
1/3 C plus 2 Tbs cornstarch
pinch of salt
4 Tbs butter cut into pieces
2 tsp citrus zest, minced (more if you like)
Heat juice, sugar, cornstarch, egg yolks, and salt in saucepan over low to medium heat; stir and/or whisk constantly. When mixture thickens (about 5 minutes), stir in butter and zest. Pour into molds (fits well into 8 glass pie plate) and let cool until it's cool enough to put into fridge overnight. Slice and eat! Works best with 1/2 sour (lemon, grapefruit, lime) and 1/2 sweet (tangerine, orange).
How-To Make the Disney Kitchen Sink Dessert | Walt Disney World
Looking for the ultimate Walt Disney World indulgence? The legendary Kitchen Sink dessert at Beaches and Cream at Disney's Beach Club Resort is a gargantuan kitchen sink, overflowing with treats.
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How-To Make the Disney Kitchen Sink Dessert | Walt Disney World
Food Network's Unwrapped -- Gargantuan Goodies -- Sayklly's Confectionery & Gifts
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JIMMY JOHN'S GARGANTUAN SUB REVIEW/CHALLENGE
After years of never eating at Jimmy John's, recently I've had it 3 times in the past month. My best friend told me to get their Gargantuan sub. So I did and this is my review.