How To make Gargantuan Brownies
1 cup butter or margarine, -- cut up
8 squares (8-oz.) unsweetened chocolate, -- chopped
3 cups sugar
6 large eggs
1 3/4 cups all-purpose flour
2 teaspoons vanilla extract
1/2 teaspoon salt
2 cups toasted walnuts, -- coarsely chopped
Heat oven to 350. Line jelly-roll pan with foil; grease foil. Heat butter and chocolate in large saucepan over low heat until melted and smooth. Remove from heat; whisk in sugar and eggs. Stir in flour, vanilla and salt until blended. Stir in walnuts. Pour batter into prepared pan. Bake 25 to 30 minutes until toothpick inserted in center comes out clean. Cool brownies completely on large wire rack. Invert pan onto rack; peel off foil. Invert again onto large cutting board. Cut brownies lengthwise into thirds, then crosswise in 5 pieces. Can be made ahead. Store in airtight container at room temperature up to one week or freeze up to 1 month. Makes 15 brownies. Typed by Ethel Snyder <essie49@juno.com> Date: July 24, 1997
How To make Gargantuan Brownies's Videos
Giant Katsudon | Anything With Alvin
Get 50% off your first order of CookUnity meals — go to and use my code BABISH50 at checkout to try them out for yourself! Thanks to CookUnity for sponsoring this video!
This week on Anything with Alvin...why NOT make a giant katsudon?!
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JIMMY JOHN'S GARGANTUAN SUB REVIEW/CHALLENGE
After years of never eating at Jimmy John's, recently I've had it 3 times in the past month. My best friend told me to get their Gargantuan sub. So I did and this is my review.
Frozen Yogurt or Ice Cream? I What The Heck Are You Eating I Everyday Health
In this week's What The Heck Are You Eating, created and hosted by Joy Bauer, Joy gives us the scoop on our favorite summery frozen treat: ice cream and frozen yogurt. Is one better than the other? Watch this episode now.
What The Heck Are You Eating? With Joy Bauer
Joy Bauer, the resident nutrition expert for NBC's Today show, knows how and what Americans like to eat. On 'What The Heck are You Eating' Joy embarks on a myth-busting mission to inspire her audience to think differently about food. Join us each Wednesday at 1pm EST for nutrition tips, alternative cuisine choices, great recipes and more!
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Joy Bauer provides health, food and diet-related information to millions of users as a contributor to EverydayHealth.com and the Today Show. Her mission is to improve the health of our nation. Her weekly show, What the Heck are you Eating? will premiere on Everyday Health's YouTube channel. Joy's official website, JoyBauer.com, and her mobile application are both published by Everyday Health.
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CHAOTIC BAKING | Greek Yogurt Brownies
Hey I'm Dash! Welcome to Days with Dasha, I'm here to share my wellness journey so come along for the ride!
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Making Zucchini Bread With Penguin | Age Old Family Recipe | Let's Loaf Around ???? | #homemade
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Zucchini Bread Recipe (makes 2 loaves) ⬇️
(oven to 350°)
2 cups shredded Zucchini, do not squeeze out
water
3 eggs
1-3/4 cups granulated sugar
1 cup vegetable oil
2 tsp vanilla extract
2 cups all purpose flour
1/4 tsp baking powder
2 tsp baking powder
2 tsp cinnamon
1 tsp salt
➡️ Refer to video for ingredients and step-by-step instructions ⬅️
Banana Bread Brownies Recipe ⬇️
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Darlene McPhate Life with Parkinson's ⬇️
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Giant Cupcake Masterclass How-To | Cupcake Jemma
Get your notebooks out! This is going to be an in-depth masterclass on how to bake and decorate the perfect Giant Cupcake. Don’t be afraid. He may be big but he is not the boss of you! With these hints and tips you are going to be churning out delicious, pristine Giant Cupcakes LIKE A BOSS!
You will need -
a Giant Cupcake tin, greased and floured
an 8inch cake board or drum
a straight palette knife (8”)
a cranked palette knife (4.5”)
a cake turntable
some greaseproof paper
small piping bags
various nozzles for trims
Recipe! -
For the cake
375g self-raising flour
375g unsalted butter (soft)
375g caster sugar
¾ tsp bicarbonate of soda
6 large free-range eggs
4.5 tbsp whole milk
½ tsp vanillia extract
For the buttercream -
300g unsalted butter (soft)
675g icing sugar, sifted
4 tbsp whole milk
½ tsp vanilla extract
Plus sprinkles and food colouring to decorate!
Go get em, tigers! Jemma x
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