How To make Garlic Squares
Ingredients
1
cup
garlic, coarsely chopped
1
cup
onions, thinly sliced
1/4
cup
butter, plus 2 tb
2
cup
flour
2
teaspoon
baking powder
1
teaspoon
salt
2
tablespoon
parsley, finely chopped
1
teaspoon
dill
1
cup
milk
1/2
cup
cheese, sharp cheddar, shredded
Directions:
Preheat oven to 450 degrees. Gently saute garlic and onions in 2 tablespoons butter about 10 minutes until tender, but not brown.
Sift flour, baking powder and salt into mixing bowl. Cut in 1/4 cup butter until mixuture is crumbly like cornmeal. Add parsley, dill and milk; stir just until evenly moist. Pour into well-greased 8x8 inch pan. Spread garlic and onions on top, then cover with cheese.
Bake for 25 to 30 minutes. Cool slightly and cut into squares.
How To make Garlic Squares's Videos
Garlic Knots | Small Batch | Makes 6
These garlic knots are full of buttery garlic flavor and the recipe makes the perfect amount for 2-4 people
Find a printed recipe sheet here:
Ingredients:
1 tsp dry active yeast
3/4 tsp sugar
1/2 cup warm water
1 1/2 cups flour
1/2 tsp salt
1/2 Tbsp olive oil
1/4 cup butter
pinch of salt
4 tsp garlic, fresh minced or 1 tsp garlic poder.
1/2 tsp Italian seasoning
2 Tbsp Parmesan Cheese, freshly grated is best
Preheat oven to 400 degrees F.
Combine yeast and sugar with 1/2 cup warm water. Cover and let sit for 5-10 minutes until it is foamy and proofed.
In a stand mixer or in a bowl by hand, combine flour, olive oil and yeast mixture. Knead until dough comes together and is soft and slightly tacky, about 5 minutes.
Place dough in a oiled bowl, cover and let rise until doubled. 30-60 minutes.
Punch down dough and place on a lightly flour.
Divide into 6 even pieces. Roll each piece into a log and then form into a knot. Tuck ends of knot underneath.
Place on a greased or parchment lined baking sheet, cover and let rise until double in size.
Mix together the butter/garlic mixture. In a small bowl combine melted butter, garlic and seasoning.
After the knots have doubled in size brush with half of the butter/garlic mixture.
Bake in oven for about 15 minutes or until golden brown.
Brush the garlic knots with the remaining butter mixture.
Serve warm and with marinara sauce for dipping.
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Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
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Ham and Cheese Pull Apart Garlic Bread
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Here is what you'll need!
Ham and Garlic Pull Apart Garlic Bread
Servings: 15-20
INGREDIENTS
24 ounces pizza dough
1 cup butter, melted
6 garlic cloves, minced
¼ cup fresh parsley, chopped
1 teaspoon salt
3 cups shredded mozzarella cheese
3 cups shredded cheddar cheese
10 deli ham slices, halved
PREPARATION
1. Preheat oven to 400°F (200°C).
2. Roll out pizza dough into an 18x10-inch rectangle.
3. In a bowl, combine butter, garlic, parsley, and salt. Use a spatula to spread an even layer of the mixture over the dough.
4. Sprinkle a generous handful of mozzarella and cheddar cheese in a square checkerboard pattern across the dough, making 20 squares.
5. Place a piece of ham over each section of cheese.
6. Cut the dough into 20 evenly sized squares and stack four on top of each other, alternating cheeses as you go. There will be five stacks of four.
7. Place stacks in an 8½x4½-inch bread pan and bake for 35 minutes.
8. Serve and enjoy!
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Baked Garlic Parmesan Potato Wedges
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Here is what you'll need!
GARLIC PARMESAN POTATO WEDGES
Servings: 2
INGREDIENTS
3-4 potatoes
3 eggs
1 cup parmesan cheese, grated
¼ cup parsley, chopped
1 tablespoon oregano
1 teaspoon paprika
1 teaspoon salt
1 teaspoon pepper
½ teaspoon red pepper flakes
PREPARATION
Preheat oven to 375ºF/190ºC.
Slice potato in half then take the half and quarter it.
Whisk 3 eggs in a small bowl.
Combine remaining ingredients in a medium bowl.
Coat each wedge in egg wash, then coat in dry mix, until entirely covered.
Place on a greased baking sheet and bake for 30 minutes.
Allow to cool for 5 minutes.
Enjoy!
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What I do with 3 cups garlic | FeelGoodFoodie
Slow roasted garlic and tomatoes with olive oil and balsamic glaze on toast with burrata
Slow roasted garlic and tomatoes with olive oil and balsamic glaze on toast with burrata #shorts #toast #tomatoes #garlic #burrata