How To make Garlic Straws
1/2 lb Puff pastry
Juice of 2-3 garlic cloves 2 oz Milk
1 ts Paprika
1 tb Parmesan cheese
Salt and cayenne pepper Preheat oven to 425F. Roll out the puff pastry on a floured board into a rectangle, as thinly as possible. Stir the garlic juice into most of the milk and brush the pastry with half of it. Mix the paprika and Parmesan, and season with a little salt and cayenne. Sprinkle half of it over one half of the pastry. Fold the pastry and roll out as thinly as possible. Repeat with the remaining garlic milk and Parmesan mixture and roll out to a rectangle not more than 1/4 inch thick. Brush with milk and cut into strips about 1/2 inch wide and 6 inches long. Arrange the straws, at least an inch apart, on greased baking sheets and bake for 7 to 10 minutes or until well-risen and golden brown. Serve warm, piled onto each other, log cabin style. The Great Garlic Cookbook, by Sophie Hale : ISBN 1-55521-801-6
How To make Garlic Straws's Videos
Cheese Straws Recipe
Say Cheese with these Crispy Cheese Straws!
In this video we have baked fresh Cheese Straws for your evening snack with some dips, you can serve them at your house parties, they make for perfect finger food.
Ingredients:
1 Cup Flour
3 Cubes of Cheese
3 Cloves of Garlic
1/4 Cup Butter
1 Tsp Mixed Herbs
1 Tsp Chilli Flakes
1/2 Tsp Black Pepper
Salt to Taste
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Ins:
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Serve:
You can serve this with various dips like Pesto, Cheese and more. We have served it with Garlic Sour Cream Dip and a Chilli Cheese Dip.
#easyrecipes #cookingathome #vegetarianrecipes #partysnacks #eveningsnacks #bakedgoods
Music credit: Iksonofficial
PUFF PASTRY CHEESE STRAWS | 4 INGREDIENTS
Hey! What do you usually do with ready pastry? Croissants? I propose to cook Cheese Straws.
They turn out to be very airy and tasty. I don't like cheese, but I LOVE these sticks!
Recipe:
2 packs of ready-made dough
1 egg
150 gr sour cream or yogurt
200 gr grated cheese
salt pepper
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With love, Olga Valturia.
CHEESE STRAWS| recipe guyanese style
2 cups sharp cheddar cheese
1 cup butter
1 1/3 cup flour
1/4 tsp hot pepper
1/2 tsp mustard
1 tbsp grated garlic
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The Best Cheese Straws
I used
4 8- ounce bricks of extra sharp Cheddar
2 sticks of butter
1 tbsp yellow mustard
1/8 tsp black pepper
1/4 tsp salt
1/2 tsp garlic powder
1/2 tsp cayenne powder or hot sauce
3 cups AP flour plus 1/2 cup if needed
Cheese Straws Recipe
????????????????????????????: Top and bottom heater with Fan
???????????? ???????????????? ????????????????: 190°C
???????????? ???????????????? ????????????????: 10 mins
???????????????? ????????????????: 190°C
???????????????? ????????????????: 15 mins
????????????????????????????????????????????:
• 1 1/2 cups parmesan cheese, grated
• 2 sheets puff pastry, divided
????????????????????????????????????????????:
1. Heat the oven to 190°C, line 2 baking sheets with parchment paper or silicone baking mats and set aside
2. Sprinkle work surface with 1/4 cup of the cheese
3. Place 1 sheet of the puff pastry on the cheese
4. Sprinkle 1/4 cup of the cheese over the puff pastry
5. Roll out to 1/8-inch thick. Using a rolling pin, this presses the cheese into the pastry. Fold the sheet of pastry in half
6. Top with another 1/4 cup of cheese. Roll the pastry out again until 1/8-inch thick. The exact dimensions of the puff pastry don't matter
7. Cut into strips. Using a knife and cutting straight down. Cut the pastry into long strips about 1-inch wide
8. Transfer each strip to one of the baking sheets, spaced an inch or so apart. As you set them down, twist the ends in opposite directions to give the straws a spiraled look
9. Chill for at least 10 mins or up to an hour. This helps firm up the straws and give them better puff in the oven
10. Bake for 15 to 25 mins. Bake the first sheet of cheese straws until they are puffed and crispy, feel dry to the touch, and are deep golden brown. The exact baking time will depend on the size of your straws
11. Let cool until the straws are firm enough to lift from the sheet without bending. Transfer to a cooling rack or serving plate
12. Puff pastry straws are best served the same day they are made
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Caraway Cheese Puff Pastry Straws
Full recipe available at
Hmm, mouth-watering, flaky snacks … Who would say no to something like this? Not many, I tell you. Prepare them yourself. It’s pretty easy. Prepare a buttery and garlic-flavored puff pastry sheet, then start cutting and twisting. Don’t forget the grated parmesan. Oh, and somehow they would be incomplete without caraway seeds.
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