slice 2 eggs 1 1/2 tablespoons half-and-half 1 1/2 teaspoons flour Heat oven to 375~. Lightly grease a 9" square baking pan. Sprinkle half of both cheeses evenly in pan. Layer chilies and mushrooms on the cheese. Top wi th remaining cheeses. Beat eggs with half-and-half and flour and drizzle ov er all. Bake 45 minutes. Serve with chips or crackers. Cal 200; Fat 15 gr; 45 % fat. 68% fat. Source: Ray Reeb, Restaurant Venezuela. The Chicago Tribune . MM Waldine Van Geffen vghc42a@prodigy.com. Busted by Christopher E. Eaves <cea260@airmail.net> by Nancy Berry <nlberry@pro digy.net> on Mar 16, 1998.
How To make Gaucho's Mushroom Chili's Videos
Gordon Ramsay Broccoli Soup Recipe Homemade Old Fashioned
Gordon Ramsay's Broccoli Soup Recipe is a beautifully simple yet incredibly flavorful dish known for its creamy texture and vibrant green color. This Recipe, celebrated for its straightforwardness, features fresh broccoli heads as the star ingredient, showcasing Ramsay's philosophy of letting quality produce shine. The broccoli is simmered in seasoned water until tender, then blended with double cream to create a smooth, velvety soup.
Ingredients: 5 lbs broccoli heads, washed 6 ½ cups cold water 4 tsp sea salt About ½ cup Hevey cream Black pepper, to taste
Directions: 00:00 Making Gordon Ramsay's broccoli and cheese soup. 00:30 Chop Broccoli 01:00 Use only broccoli florets for the soup, ensuring they are washed before boiling for 4-5 minutes. 02:15 Drain cooked broccoli but keep the water for blending; 03:28 Add the broccoli to a blender with the water to achieve a creamy texture. Season with pepper to taste. 04:45 Plate soup and Cheese