Rice Recipes: How To Make Nigerian Rice and Beans Recipe
Looking for a simple and delight some recipe? Look no further make this Nigerian style Rice and Beans and serve with Ata dindin. Enjoy.
Detailed written Recipe:
Ata dindin recipe
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Full written Rice and Beans recipe:
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This one pot Lentil Rice Recipe will PAN OUT AMAZING
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LEARN HOW TO MAKE AN EASY ONE PAN LENTIL RICE RECIPE TODAY!
LAY HO MA! Imagine a bowl of hot fluffy rice flavoured with garlic, onions, spices, and tomato - this is definitely going to be a weekly favourite. Join me in this episode and learn how to make a delicious and easy one pan lentil rice recipe. Let's begin
Ingredients:
1 cup brown lentils
1 cup basmati rice
3 pieces garlic
small piece ginger
1 red onion
1 tomato
2 tbsp olive oil
pinch of salt
1/2 tsp cumin
1/2 tsp chili powder (cayenne pepper)
1 1/2 tsp sweet paprika
1 tsp coriander
pepper to taste
1 1/2 cups veggie stock
few lemon wedges
few sprigs parsley
Directions:
1. Place the brown lentils into a large bowl. Fill with about 3 cups of water and let it soak for 8 hours or overnight. Then, strain out the lentils and set aside
2. Rinse and drain the basmati rice two to three times. Then, set aside
3. Finely chop the garlic and ginger. Dice the red onion and tomato
4. Heat up a sauté pan to medium heat. Add the olive oil and red onions. Sauté for 4-5min
5. Add the garlic and ginger. Sauté for 1-2min. Add the lentils and sauté for about 1min
6. Add the rice, salt, cumin, chili powder (or cayenne pepper), sweet paprika, coriander, and pepper
7. Add the tomato and sauté for about 1min. Add the veggie stock and give the pan a stir to deglaze
8. Turn the heat to medium high and bring to a boil. Then, cover and cook on medium low for 15min. After 15min, turn the heat off and let the rice continue to steam covered for a further 10min
9. Plate the rice and garnish with fresh lemon juice, parsley, a drizzle of olive oil, and freshly cracked pepper
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Vegetable Fried Rice (Trinidad Vegetable Fried Rice)
Vegetable Fried Rice (Trinidad Vegetable Fried Rice)
This fried rice is popular on the island of Trinidad. For many
families and is one of the most popular takeaways from Chinese fast-food restaurants. This is a must-have for Sunday dinner. It is packed with lots of fresh vegetables and has an amazing flavour. Enjoy it as a vegetarian dish, or have it with roast chicken, beef, pork, lamb, prawns, fried chicken and more. Try this recipe and enjoy rice in a different way.
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How to cook jollof rice for a get together.| Nigerian Party Jollof Rice |Cook With Me.
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How to cook jollof rice Recipe
This recipe is the exact measurement of this video
You can reduce or double it depending on the quantity you are making.
This quantity can serve 20 to 30 people, so if you are looking for how to cook Smokey party jollof rice for 20 to 30 people this jollof rice recipe is perfect!
Rice.. 18 standard measuring cups
For the stew
4 fresh tomatoes
5 large onions
5 shallot
11 red bell peppers
3 scotch bonnet pepper
Oil for frying'
10 garlic cloves
3 thumb size Ginger
2 tspns Curry powder
5 tspns thyme
8tspn white pepper
3 tblspn smoked paprika
1tspn salt
2tspn all purpose seasoning
For the meat stock..
Goat meat 1500g
2tspn thyme
2 tspn Curry powder
5tpn chicken seasoning
2tspn all purpose seasoning
5small garlic cloves
2 tspn cloves
1thumb size Ginger
Half onion
2 shallots
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How to cook Nigerian Fried rice like a pro ! You’ll get perfect result every time . Nigerian food .
Thank you for watching today’s video. Nigerian fried is delicious and today you how easy it is to make .
List of ingredients ( this recipe can serve 20 people )
18 cups of rice ( I used long grain parboiled rice )
6 cups of green beans
5 cups carrot
10 garlic cloves
2 thumb sized ginger
chicken seasoning ( to taste )
3 tablespoons of thyme
1 tablespoon curry powder
3 cups fried liver ( use a s much as you like )
1 cup sweet corn
1 cup peas
4 kg hard chicken
3 white onions
5 bay leaf
5 cooking spoons oil
2 bunch spring onions
2 green bell pepper
Scotch bonnet pepper to taste
Jollof rice ????????
Green seasoning ????????