How To make Gifilte Fish From a Jar
1 lg Jar gifilte fish; good brand
1 bn Beets
1 bn Carrots
2 lg Onions
-Pepper; lots -Salt; to taste Here is the EASY way out... Take a large jar (at least 8 pieces but I usually do 12)...but first get your veggies ready; slice the carrots, beets and onions. Layer in a heavy stock pot, the beets (my Bubbe's secret ingredient), slices of fish, onions, carrots and seasonings; repeat as many times as is necessary with EVERYTHING but the beets. Pour the liquid from the jar over the fish and then bring to a boil. Turn down as simmer for about 45 minutes. Cool, remove from liquid and serve. This tastes ALMOST a good as the real thing...try it you'll like it. Elaine Radis, Prodigy Food & Wine Board
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Gefilte Fish Recipe that will BLOW your MIND ???? Grandma's Recipe ????
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Tess Makes Her Mom's Famous Gefilte Fish Recipe | Slightly Kosher
We're not going to lie to you and tell you Tess loves seafood—and Tess isn't about to pretend that gefilte is her favorite Passover tradition; BUT! That won't stop her from making her mother's very famous gefilte recipe. Watch Tess as she shares the history behind the dish and her family's very own... uhm... tradition... of catching live carp and placing them in a bathtub. (We wish we were making this up.)
If you're not familiar with this traditional Jewish recipe; think of this combination of carp, whitefish, mullet, and pike as a fish meatloaf. Let us know in the comments if you're planning on making this for your Seder!
#SLIGHTLYKOSHER #GEFILTE
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BriarPatch Employees Try Gefilte Fish
It's Passover season and we have a number of Kosher products, like gefilte fish at BriarPatch Food Co-op. Gefilte fish is a dish made from a poached mixture of ground deboned fish, such as carp, whitefish or pike. It is traditionally served as an appetizer and is popular on Jewish holidays such as Passover, it may be consumed throughout the year.
Eating Gefilte Fish Out of the Jar
Nile Osborn eats a bunch of gafilte fish. With a Cameo.
The Kosher Dilemma - Gefilte fish
Episode of the Dutch TV series De Koosjere Hamvraag (The Kosher Dilemma) about the famous/notorious gefilte fish. What is it made from? Why is this alleged poor man's dish so expensive?
A series by Jigal Krant, directed by Mike Warmels, Camera by Michael Ballak. Producer: Jigal Krant (RTV Krant). Subtitles: Emma Sevitt.