How to Cook Gefilte Fish – Step by Step Gefilte Recipe | Big Y Dig In & Do It
Making gefilte fish at home might seem like a daunting task, but with these step-by-step instructions from Big Y, you'll be enjoying this classic appetizer more often than just for Passover.
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Ingredients:
1 quart kosher fish stock
1 onion, cut into small chunks
2 celery stalks, sliced thickly
1 carrot, sliced
1 tablespoon Food Club olive oil
3/4 cup chopped onion
1 pound cod fillets, cut into chunks
A pinch of saffron
1 teaspoon hot water
1/4 cup ice water
1/4 teaspoon ground white pepper
2-3 dashes hot sauce
1 1/2 teaspoons Food Club lemon juice
1/2 teaspoon Food Club sugar
1 Big Y Large Egg, beaten
1 tablespoon matzo meal
Directions:
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org
Step 1: Wash hands with soap and water.
Step 2: Rinse all fresh produce items under cold running water prior to prepping.
Step 3: In a 4-quart saucepan, combine fish stock, onion, celery and carrot; bring to a boil. Reduce heat, cover and let the stock simmer.
Step 4: In a large skillet over medium heat, add oil. Once hot, add onions and sauté for 5 minutes; remove from heat and set aside.
Step 5: In a small bowl, combine saffron and hot water.
Step 6: Place fish in a food processor and chop by pulsing, adding ice water through the feed tube. Wash hands after handling raw fish.
Step 7: Add salt, pepper, hot sauce, lemon juice, sugar, sautéed onion and egg; blend well. Stir in matzo meal and saffron in water.
Step 8: Shape mixture into 8 oblong patties, about 2 ounces each. Wash hands after handling raw fish.
Step 9: Gently drop patties, one at a time, into hot fish stock. Cover and cook for 25 minutes or until patties are firm. Using a slotted spoon, transfer fish patties to a plate and let cool. Cover and refrigerate until chilled.
Step 10: To serve, garnish and arrange gefilte patties on a lettuce leaf with carrot curls, celery, horseradish and lemon slices.
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About Big Y
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Gefilte Fish - Jewish Steamed Fish Ball Recipe for Passover and Roshashana
The gefilte fish is a traditional Jewish recipe that's made during festive times like Passover and Rosh Hashanah. In fact, it is a must-have dish on the seder table. Traditionally made with carp or pike fish, boiled eggs, matzo meal, then shaped into fish cakes that are simmered in fish broth
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Real Gefilte Fish
Gefilte fish is a classic Jewish stuffed fish dish. Often called Fish Balls in America. Originally made by Jews from Europe from inexpensive white fish like carp or cod or hake. It is a festive dish typically prepared for the the Shabbat and Passover Seder meals. This is a step by step tutorial from buying the fish to the final presentation.
Ingredients:
Two whole fish about 4 pounds each. Carp is best.
One fish is cleaned through the head and sliced into 1 inch thick slices/rings
The other fish is filleted and minced. Save the bones for the fish broth.
1 large onion chopped
2 large carrots peeled and cut into 1/4 inch slices
2 tbsp. vegetable oil
2 tbsp. salt
2 tsp. pepper
6 tbsp. sugar
2 fresh eggs
1 hard boiled egg
1/4 cup matzo meal
3/4 cup breadcrumbs
Gefilte Fish in a Jar - ICFAC ep.0208
In this episode we eat some kind of aquatic animal. Actually it's just gefilte fish. Supposedly.
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Gefilte Fish Recipe that will BLOW your MIND ???? Grandma's Recipe ????
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