How To make Ginger Fish Rolls
213 g Canned Alaska salmon
- pink or red 8 lg Chinese leaves
- blanched to soften 50 g Shelled prawns
chopped
4 Spring onions :
trimmed,
- cut into 2.5cm / 1inch - lengths then shredded - lengthways, finely 1/2 ts Fresh root ginger
- finely minced 50 g Button mushrooms, chopped
Long chives for tying -OR- strips of raffia 4 tb Light soy sauce
3 tb Lime juice
2 tb Water
1 t Fine shreds of lime rind
1 t Root ginger
250 g Short grain rice
900 ml Boiling water
Lumpfish caviar to garnish
[If you do not have a bamboo steamer use a colander placed over a saucepan and covered with a lid.] Drain can of salmon reserving the juice. Flake the fish coarsely. Flatten Chinese leaves. Trim away any tough stalks. Place equal amounts of salmon onto center of each leaf. Surround with prawns, onions, ginger and mushrooms. Roll up tucking ends in securely. Tie up with the chives or raffia. Place in top of steamer. Mix soy sauce, lime juice and rind. Put rice into base of steamer with water and salmon juice. Cover with fish rolls in steamer top and lid. Simmer for 20 minutes until most of liquid is absorbed. Keep fish rolls warm. Drain rice of any excess water and press into 12 small moulds. Turn onto a serving plate and garnish. Serve with the warm fish rolls and sauce. Serves 4. Approx. 195 kcals per serving From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood Marketing Institute
How To make Ginger Fish Rolls's Videos
The Easiest Restaurant-Style Spring Onion Ginger Fish 姜葱鱼片 Chinese Stir Fried Soy Sauce Fish Recipe
In this mouthwatering YouTube video, we bring you the delightful flavours of Chinese cuisine with our recipe for Stir-Fried Fish with Ginger and Spring Onion. The fish fillets are infused with the aromatic combination of fresh ginger and spring onion in the stir-fry sauce, providing the perfect balance of savoury and sweet flavours. Don't just imagine how good this dish is, grab your wok and cook it for yourself. In case you don't want to deep-fry your fish, scroll down to the end of this description for a simplified version of our Spring Onion Ginger Fish recipe. Happy cooking!
See the ingredient list below for your easy reference.
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The Easiest Restaurant-Style Spring Onion Ginger Fish 姜葱鱼片 Chinese Stir Fried Soy Sauce Fish Recipe
Ingredients:
Serves 3 - 4 pax
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Marinated fish
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420g mackerel fish fillet (salmon, grouper or snapper can also be used)
A few dashes of white pepper
1 teaspoon salt
2 tablespoons water
1.5 tablespoons cornflour
Other ingredients
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1 thumb-sized young ginger, julienned
1 medium-sized red onion, cut into wedges
2 - 3 stalks of spring onion (add the stem first)
4 cloves garlic, chopped
180ml water
1.5 tablespoons oyster sauce
1.5 tablespoons light soy sauce
1.5 tablespoons premium dark soy sauce
1.5 teaspoons sugar
Some cornstarch solution
1 tablespoon Chinese cooking wine (Shaoxing Huatiao wine)
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Oyster sauce
Light soy sauce
Premium dark soy sauce
Chinese cooking wine
White pepper
Cornflour
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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
Granite coated non-stick wok
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If you like this recipe, you might like these too:
Simplified Stir Fry Fish w/ Ginger & Spring Onion 姜葱鱼片 Super Easy & Yummy Chinese Recipe
Granny's Quick Braised Fish in Ginger & Oyster Sauce 阿嬷蚝油姜汁红烧鱼 Super Easy Chinese Soy Fish Recipe
Quick & Easy Fish Stir Fry in Black Bean Sauce 速炒豆酱鱼 Chinese Fish Recipe • Work From Home Meal Idea
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Granny's Quick Braised Fish in Ginger & Oyster Sauce 阿嬷蚝油姜汁红烧鱼 Super Easy Chinese Soy Fish Recipe
Granny's recipes are the best! My granny is a Hokkien so I think this Quick Braised Fish with Ginger & Oyster Sauce is a typical Southeastern Chinese recipe. I remember my granny cooking this dish regularly when I was young. She either served this with rice or porridge. Super yummy. If you like your dish to have more sauce, simply double up the sauce ingredients. I'll leave the indication below so you can see what to double up. Saucy dishes are perfect for us because we love our rice to be drenched in sauce. I'm salivating at the thought of it. Try it and let us know what you think.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
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Quick Braised Fish with Ginger & Oyster Sauce 蚝油姜汁红烧鱼
Ingredients:
Serves 3 - 4 pax
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Lightly Marinated Fish
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300g [10.58 oz] mackerel
0.5 teaspoon of salt
A few dashes of white pepper
Sauce
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10g [0.35 oz] young ginger (julienned)
100ml [3.38 fl oz] water (double this up if you want more sauce)
1 tablespoon oyster sauce (double this up if you want more sauce)
3 cloves of garlic (chopped)
1 tablespoon dark soy sauce (double this up if you want more sauce)
0.5 teaspoon sugar (double this up if you want more sauce)
0.5 teaspoon sesame oil (double this up if you want more sauce)
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
White pepper
Dark soy sauce
Oyster sauce
Sesame oil
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan
Get the exact set that we used:
-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system
Get it in Singapore:
Get Sennheiser wireless microphone from Amazon:
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If you like this recipe, you might like these too:
Quick & Easy Work-From-Home Recipe! Fish Stir Fry in Black Bean Sauce 速炒豆酱鱼
Super Crispy Ginger Soy Fish 姜酱脆鱼
How to Cook Steamed Fish w/ Garlic Black Bean Sauce 蒜蓉黑豆酱蒸鱼
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Steamed Soy & Ginger Fish - Marion's Kitchen
This is my easy technique for Chinese-style steamed fish with soy and ginger. No need for any special equipment...you don't even need a bamboo steamer. I'll show you how to create this steamed fish recipe with equipment anyone should have at home.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
EASIEST NIGERIAN FISH ROLL RECIPE
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1 large mackerel
1 tsp each seasoning, thyme and ginger powder
1 small onion
1 small green pepper (optional)
1 small red pepper
FOR THE DOUGH
3 Cups all purpose flour
2 tbsp sugar
1 tbsp active dry yeast
1 cup water
2 tbsp margarine
1 tsp salt
Oil for frying
HOW TO MAKE OVEN BAKED NIGERIAN FISH ROLLS
IN THIS VIDEO I SHOW HOW TO MAKE NIGERIAN OVEN BAKED FISH ROLLS
INGREDIENTS:
FILLING:
mackerel fish
onions
ginger
carrots
garlic
tomato paste
bouillon
salt
black pepper
DOUGH
5 cups all purpose flour
1/2 tsp salt
tsp cinnamon
2 tbsp sugar
ginger
250 g margarine
1 egg
cold water
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Cripsy Nigerian OVEN BAKED Fish Rolls Recipe | EASY STEP BY STEP GUIDE FOR BEGINNERS
Cripsy Nigerian OVEN BAKED Fish Rolls Recipe | EASY STEP BY STEP GUIDE FOR BEGINNERS a Nigerian Fish Rolls recipe perfect Baked Fish Roll recipe very delicious Nigerian snacks!
LEARN HOW TO MAKE FRIED NIGERIAN FISH ROLL RECIPE | EASY STEP BY STEP GUIDE FOR BEGINNERS SIMILAR TO HOW TO MAKE FISH ROLL , FISH ROLL BY YUMMIELICIOUS FOOD RECIPES. NIGERIAN FISH ROLL: BEST NIGERIAN FISH ROLL RECIPE.
AFRICAN FISH ROLL RECIPE; HOW TO MAKE AFRICAN FISH ROLL RECIPE e.g GHANA FISH ROLL RECIPE OR CAMEROON FISH ROLL RECIPE.
VERY EASY STEP BY STEP GUIDE FOR THE FISH ROLLS RECIPE ESPECIALLY BECAUSE SARDINES WERE USED. Instead of the stress of BOILING fish and deboning it????????
✳️LINKS TO ALL ITEMS USED IN VIDEO✳️
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✳️BOWLS ????
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✳️CUPCAKE ????PANS
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✳️DONUT CUTTER ????
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✳️HANDMIXER ????
✳️CAKE PANS SET ????
BOWLS ????
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STRAINER -
SPATULA -
MEASURING CUP -
LINK TO MOTAR AND PESTLE
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❇️INGREDIENTS FOR SAUCE❇️
1 TSP PEPPER FLAKES
GINGER
2 TBS VEG OIL
1 0NIONS MEDIUM
1 TSP THYME
1/2 TSP BLACK PEPPER
1 TSP TUMERIC
1 TSP GARLIC POWDER(3-4 CLOVES GARLIC)
4 SMOKED HRRINGS FILLETS IN SAUCE
INGREDIENTS FOR FLOUR
4 CUPS ALL PURPOSE FLOUR( 500- 512g FLOUR)
2 TSP BAKING POWDER
1/4 SALT( IF YOIR BUTTER IS UNSALTED)
3 TBS SUGAR
1 TSP NUTMEG
200G MARGERINE
3 EGGS
80-100ml WATER(less than 1/2cup)
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