Chocolate Mint Brownies
It’s beginning to look a lot like Christmas – and these mint chocolate brownies are the perfect festive treat for the holidays – or any time you want a rich, chocolatey pick-me-up.
Chocolate Mint Brownies
Ingredients (Serves 8-10):
1 cup macadamia nuts
¼ cup fresh mint
¼ tsp sea salt
¼ tsp baking soda
3 ounces bittersweet chocolate (at least 80%),
½ cup coconut oil,
2 tablespoons erythritol
1 ½ tsp coconut flour
3 large omega eggs
1 teaspoon peppermint extract
Instructions:
Preheat oven to 350. Grease an 8X8 inch baking dish with coconut oil, and set aside.
In a food processor pulse macadamia nuts, mint, salt, and baking soda until the texture of gravel
Pulse in chocolate and coconut oil until smooth (it will take a while)
Pulse in peppermint extract, erythritol, coconut flour, eggs, and stevia
Transfer mixture to the prepared baking dish, and bake for 20-30 minutes. Let cool completely before serving.
Apple & Macadamia White Brownies (Apple & Macadamia Blondies)
Apple & Macadamia White Brownies (Apple & Macadamia Blondies)
I honestly not a huge fan of white chocolate, but when I put the white chocolate in to this dessert.. Oh my gosh! They are fragrant and so delicious, coz packed with apple and flavoured with cinnamon, ginger, vanilla and salted caramel! And by putting the macadamia, it tastes a lot better! What a great texture!
Recipe:
Apple Filling Ingredients:
250 gr sliced apple
15gr unsalted butter
1/2 tsp cinnamon powder
1/2 tsp ginger powder
For Brown Butter Mix:
120 gr unsalted butter (for brown butter)
120p gr White Choco Chip
For the batter:
4 pc egg
100 gr white sugar
50 gr dark brown sugar
1 tsp vanilla extract
1/2 tsp salted caramel flavour (optional)
30gr macadamia, roughly chopped
1 TSP baking powder
110 g all-purpose flour
3/4 tsp salt
Garnish:
Sliced Apple & Chopped Macadamia
Steps:
1. For “Apple Filling Ingredients”. In a pan, add all the “Apple Filling Ingredients”, cook until soften. Transfer to the bowl, set aside.
2. For Brown Butter Mix. In a pan, add the butter and melt it until browned. Transfer to the bowl with white chocolate in it. Mix well until the chocolate melts and smooth consistency. Set aside.
3. For the batter. In the mixer bowl & baloon whisk, beat the eggs & sugar until expands (ribbon consistency, pale & foamy like).
4. Then add brown sugar, brown butter mix, vanilla, salted caramel flavour, and salt. Beat again only until well combined.
5. Add the shifter flour & baking soda. Mix with spatula or whisk only until well combined. Then add the “Apple Filling” and macadamia. Mix well only until well combined.
6. Pour the batter into baking pan (22cmx22cm) lined with baking paper. Add the topping and bake in the oven at 180 C for about 30-35 minutes or until golden brown.
7. Remove from the oven, and let it sit in the room temperature until perfectly cool. Remove from the pan, slice and enjoy!
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