Sorrel's Gingerbread Tree & Gift Jars
Give the gift of gingerbread this Christmas with Sorrel's Gingerbread Gift Jar. Layer the ingredients for homemade gingerbread biscuits in a jar, then gift to a keen baker for them to make and bake. They make great edible decorations for your Christmas tree, a tasty festive treat with a cup of tea, or leave a few out for Father Christmas to help keep him going on Christmas Eve.
Gingerbread Snowflakes: Cookie Jar #24
These gingerbread cookies are chewy, spicy and have a fantastic hit of orange flavor! Perfect for Christmas or the WHOLE winter!
For the recipe go to:
Soft Gingerbread Cookies Recipe - Easy and Delicious Christmas Cookies
You'll love these chewy and soft Gingerbread cookies! They are easy to make and perfectly spiced. No rolling or cutting out required, just roll them in sugar or add a simple ginger bread glaze or just serve them plain.
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???? Gingerbread Cookies Ingredients:
2 1/4 cups all-purpose flour
2 tsp ground cinnamon
1 tsp ground ginger
1/4 tsp ground allspice
2 tsp baking soda
1/2 tsp salt
3/4 cup butter, softened
1 cup light brown sugar
1 large egg
1/4 cup molasses or dark corn syrup (I used dark corn syrup)
1 tsp vanilla extract
1/2 cup granulated sugar for rolling
???? Gingerbread Cookies Instructions:
1. In a mixing bowl, whisk together the flour, cinnamon, ginger, allspice, baking soda, and salt. Set it aside.
2. In another mixing bowl, using an electric hand mixer or stand mixer, add butter and sugar, whisk until the mixture is light and fluffy. Mix in the egg, dark corn syrup and vanilla extract.
3. Add the dry ingredients into the wet and mix until the dough is smooth.
4. Cover with plastic wrap and keep in the refrigerator for 20 minutes.
5. Preheat the oven to 375F.
6. Using a spoon or ice cream scoop, scoop the dough and roll the dough into a ball. Roll the ball in the granulated sugar and transfer it to the baking
7. Bake in the oven for about 12 minutes or Bake the until lightly golden,
8. Allow the cookies to cool slightly before serving.
???? Check out my other videos:
Easy Shortbread Cookies Recipe -
3 Ingredient Chocolate Balls -
Easy Orange Cookies Recipe -
Gourmet Brazilian Chocolate Truffles -
3 Ingredient Butter Cookies -
Easy Fruit Filled Bread Recipes in 2 Ways -
White Chocolate Truffles Recipe-
Apple Cake with Custard Cream -
Chocolate Truffles Recipe -
Yogurt Cookies Recipe -
#gingerbread#cookies#recipes#cookie#food #baking #cakes
Gingerbread in a Jar Recipe - New World
Here's a unique homemade gift that everyone will appreciate! Simply add your dry ingredients into your jar, wrap it festively and add instructions. The recipient will need a couple of extra ingredients to add to the dry mixture, but it's super easy and delicious.
Find the full recipe and instructions here:
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My 150-year-old Gingerbread House!
Why do people make gingerbread houses at Christmas?
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Hi I am Ann Reardon, How to Cook That is my youtube channel it is filled with crazy sweet creations and food science videos made just for you. In this episode I am making a gingerbread house from scratch the design is inspired by a picture in a 150 year old cookbook. And exploring the true origin of gingerbread houses. The history books are not as clear as i'd expected. Join me for creative cakes, chocolate & desserts, new video every Friday.
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How to Make Gingerbread Cookies
Classic old-fashioned gingerbread cookies. Bust out your cookie cutter and make this classic Christmas treat! You can cut them into gingerbread men or use any other fun shape.
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✅Ingredients
• 6 tablespoons salted butter, softened
• 1/4 cup brown sugar, tightly packed
• 1/3 cup dark molasses
• 1 large egg
• 3/4 teaspoon ground cinnamon
• 3/4 teaspoon ground ginger
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cloves
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1¾ cups all-purpose flour
✅Instructions
00:03:25 - Quick recap Ginger Bread Cookies recipe
1️⃣ 00:00:12 - Use a hand mixer or stand mixer to cream butter and brown sugar until fluffy. Mix in molasses, egg, cinnamon, ginger, allspice, cloves, baking soda, and salt until smooth, scraping the sides as necessary. Add in the flour until well incorporated.
2️⃣ 00:01:22 - Remove the dough from the bowl and wrap the dough in plastic wrap. Refrigerate 1 hour.
3️⃣ Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
4️⃣ 00:01:36 - Roll the dough out to 1/4-inch thickness on a lightly floured surface. Use a gingerbread man cookie cutter (or other shapes) to cut out cookies. Lay cut cookies on the prepared baking sheet, 1 to 2 inches apart. Re-roll the dough as necessary to cut out cookies until dough is gone.
5️⃣ 00:02:06 - Bake in the preheated oven for 10-12 minutes.
6️⃣ 00:02:12 - Let cool on pan for 2 minutes before removing and cooling on a wire rack. Cool completely (about 30 minutes) before decorating.
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The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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