How To make Gingerbread Scones
2 c Flour
3 tb Brown sugar
2 ts Baking powder
1 ts Ground ginger
1/2 ts Baking soda
1/2 ts Salt
1/2 ts Ground cinnamon
1/4 c Butter
1 Beaten egg yolk
1/3 c Molasses
1/4 c Milk
1 Slightly beaten egg white
Coarse sugar (optional) 1 Recipe Nutmeg Whipped Cream
FOR THE NUTMEG WHIPPED CREAM:
1/2 c Whipping cream
1 tb Sugar
1/4 ts Finely shredded orange peel
1/4 ts Vanilla
1/8 ts Ground nutmeg
FOR THE SCONES: In a large mixing bowl, combine the flour, brown sugar, baking powder, ground ginger, baking soda, salt and cinnamon. Using a pastry cutter, cut in the butter until the mixture resembles coarse crumbs. Make a well in the center. In a small mixing bowl, stir together the egg yolk, molasses, and milk; add all at once to the center of the flour mixture. With a fork, stir until combined (mixture may seem dry). Turn dough onto a lightly floured surface. Quickly knead dough for 10-12 strokes or until nearly smooth. Pat of lightly roll dough into
a 7" circle. Cut into 8 wedges. Arrange wedges on an ungreased baking sheet about 1 inch apart. Brush with egg white and sprinkle with coarse sugar if desired. Bake at 400F for 12-15 minutes or till lightly brown. Cool scones on a wire rack for 20 minutes. Serve warm with Nutmeg Whipped Cream if desired. To freeze: Cool scones completely and wrap tightly in foil; place in freezer bags. Freeze for up to 3 months. Place frozen, foil-wrapped scones in a 300F oven and heat for 15-20 minutes or until warm (10-15 minutes if thawed). FOR THE NUTMEG WHIPPED CREAM: In a chilled small mixer bowl, combine all of the ingredients. Beat with chilled beaters of an electric mixer on medium speed until soft peaks form. Serve immediately or cover and chill until needed, up to 2 hours. Makes 1 cup.
How To make Gingerbread Scones's Videos
How to bake the best Ginger scones
Step by step guide of how to make ginger scones
Ginger Scones - Martin Bakes
Did you know that Martin has a cookbook called Breaking Bread: A Baker’s Journey Home in 75 Recipes? In it, he basically perfects the art of the scone: tender, aromatic, and such a pleasant texture.
Watch him and Arlo bake up a batch of Ginger Scones! Follow along with the recipe:
Check out Martin's book:
Martha Stewart's Favorite Ginger Recipes | Martha Bakes S11E5 Ginger
Ginger is an ingredient that bakers turn to when they want to add a peppery, sweet taste and subtle warmth to their recipes. Organic ginger farmer, Casey Steinberg, joins Martha to explain this versatile root, and then Martha creates two delectable recipes: mouthwatering ginger-pear hand pies and one of her favorites, molasses-ginger crisps.
#Organic #Ginger #Pie #Scones #Recipes
0:00 Introduction
0:35 Casey Steinberg teaches about Organic Ginger
6:43 How to Make Molasses Ginger Crisps
11:53 How to Make Ginger-Pear Hand Pies
17:29 How to Make Lemon-Ginger Scones
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart!
This episode originally aired at Season 11 Episode 5.
Full Recipes:
Molasses-Ginger Crisps -
Ginger-Pear Hand Pies -
Glazed Lemon-Ginger Scones -
Brought to you by Martha Stewart:
Subscribe for more Martha now!:
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Martha's Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's Favorite Ginger Recipes | Martha Bakes S11E5 Ginger
How To Make Ginger Scones with Chocolate Chunks By Chef Christopher Kimball
These oversized scones get a surprising kick from ginger in three different forms—ground, fresh + crystallized.
AMAZING Gingerbread Scones Under 15 Minutes ???????? #shorts #christmas #recipe
Full recipe ????????????
These #gingerbread #scones are perfect for #christmas breakfast! Quick, easy and delicious ????
For about 8 scones (you can double the recipe)
Flour: 1 and 1/4 cup
Greek yogurt: 3/4 cup (you can use flavored or sweetened too)
Baking powder: 1 tsp
Molasses: 1 tbsp
Ginger: 3/4 tsp
Cinnamon: 0.5 tsp
All spice: 1/4 tsp
Salt and vanilla extract
Preheat the oven to 220C. Mix everything until it forms a wet dough. If it’s too dry, you can add just a little milk. Then form it into a ball, cut it with an oiled knife and bake for 15-20 minutes. Enjoy!
My sweet bread bites recipe
My perfect English scones recipe
My easy buttermilk biscuits recipe
Gingerbread Scones | Skinny Ms. #shorts
These delightful breakfast pastries are light, soft, and full of festive flavor--thanks to the molasses and gingerbread spices. Enjoy our gingerbread scones as a holiday treat, grab-and-go snack, or as part of your breakfast spread.
Get the full Gingerbread Scones recipe here:
Check out these similar recipes:
Crock Pot Gingerbread Latte:
Gingerbread Cake:
Gingerbread Brownies:
Find more SkinnyMs. recipes in our Ebooks:
Subscribe to SkinnyMs:
---------------------------
Daily cooking, fitness, and wellness:
Sign up for the SkinnyMs. newsletter for recipes straight to your inbox:
Connect with SkinnyMs.:
Follow us on Instagram:
Like us on Facebook:
Pin us on Pinterest:
Follow us on Twitter:
Shop with us: