How To make Gingerbread Scones
2 c Flour
3 tb Brown sugar
2 ts Baking powder
1 ts Ground ginger
1/2 ts Baking soda
1/2 ts Salt
1/2 ts Ground cinnamon
1/4 c Butter
1 Beaten egg yolk
1/3 c Molasses
1/4 c Milk
1 Slightly beaten egg white
Coarse sugar (optional) 1 Recipe Nutmeg Whipped Cream
FOR THE NUTMEG WHIPPED CREAM:
1/2 c Whipping cream
1 tb Sugar
1/4 ts Finely shredded orange peel
1/4 ts Vanilla
1/8 ts Ground nutmeg
FOR THE SCONES: In a large mixing bowl, combine the flour, brown sugar, baking powder, ground ginger, baking soda, salt and cinnamon. Using a pastry cutter, cut in the butter until the mixture resembles coarse crumbs. Make a well in the center. In a small mixing bowl, stir together the egg yolk, molasses, and milk; add all at once to the center of the flour mixture. With a fork, stir until combined (mixture may seem dry). Turn dough onto a lightly floured surface. Quickly knead dough for 10-12 strokes or until nearly smooth. Pat of lightly roll dough into
a 7" circle. Cut into 8 wedges. Arrange wedges on an ungreased baking sheet about 1 inch apart. Brush with egg white and sprinkle with coarse sugar if desired. Bake at 400F for 12-15 minutes or till lightly brown. Cool scones on a wire rack for 20 minutes. Serve warm with Nutmeg Whipped Cream if desired. To freeze: Cool scones completely and wrap tightly in foil; place in freezer bags. Freeze for up to 3 months. Place frozen, foil-wrapped scones in a 300F oven and heat for 15-20 minutes or until warm (10-15 minutes if thawed). FOR THE NUTMEG WHIPPED CREAM: In a chilled small mixer bowl, combine all of the ingredients. Beat with chilled beaters of an electric mixer on medium speed until soft peaks form. Serve immediately or cover and chill until needed, up to 2 hours. Makes 1 cup.
How To make Gingerbread Scones's Videos
Christmas Gingerbread Scones
Lemon Ginger Scones Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Lemon Ginger Scones. Lemon Ginger Scones combine the fruity citrus flavor of lemon with the warm, sweet, yet spicy flavor of crystallized ginger.
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Gluten-Free Gingerbread Scones
These scones are so good with a cup of coffee in the morning.
Ingredients:
1/4 cup molasses
1 tsp vanilla extract
1 large egg
1/2 whole milk (more or less as needed)
2 sticks (1 cup) cold unsalted butter, diced
3 cups gluten-free all-purpose flour
2 tsp baking powder
1/2 tsp xanthan gum
1/2 tsp salt
1/4 cup sugar
1 tbsp ground cinnamon
1 tbsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp ground clove
1/4 - 1/2 cup chopped ginger crystal (candied ginger)
Egg wash for brushing
Method:
1. In a measuring cup, mix molasses, egg, vanilla, and milk together. The liquid mixture should be 3/4 cup.
2. In a mixer bowl, mix diced butter, gluten-free flour, salt, baking powder, xanthan gum, spices, and chopped crystal ginger together with a paddle attachment until assembling coarse crumbs. (You can use your hands or a pastry blender.)
3. Add the liquid mixture to the dry mixture, and mix just until combined. Then turn the dough onto a board coated with cornstarch.
4. Knead the dough a few times and roll it out into a 1/2-3/4 thick circle. Cut the circle into wedges or cut out into 2 circles with a cookie cutter.
5. Place the scones on a baking sheet lined with parchment paper about 2 apart. Chill the scones in the fridge for 20-30 minutes.
6. Brush the scone with egg wash. (You can sprinkle the top with raw sugar if wanted.) Bake 400 deg. for 18-25 minutes depending on the size and shape of the scones, you are making. Mine took 20 minutes for 2 round scones.
7. Let's cool and enjoy!
Lemon & Stem Ginger Scones | Waitrose & Partners
Partner and Food Editor Silvana Franco makes some delicious Lemon and Stem Ginger Scones which are an ideal centrepiece for a wonderful afternoon tea.
The combination of flavours in the scones compliment a variety of fillings such as lemon curd or the more traditional choice of jam and clotted cream.
Preparation time: 15 minutes
Cooking time: 20 minutes
Makes: 6
Ingredients:
225g self-raising flour, plus extra for dusting
2 tbsp caster sugar
½ tsp salt
55g unsalted butter, cubed and chilled
1 lemon, zest and 1 tbsp juice
2 tbsp chopped stem ginger
125ml whole milk, plus extra for brushing
For the full recipe |
To visit our website | waitrose.com
Gingerbread Scones Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Gingerbread Scones. One look and you instantly know these scones are full of flavor. Molasses and ground cinnamon, ginger, and cloves give these Gingerbread Scones their earthy brown color. But it doesn't end there. They also contain rolled oats (which gives the scones a more hearty flavor and chewy texture), crystallized ginger (to add a little sweetness and heat), and some dried fruit (can use raisins, dried cranberries or dried cherries).
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Lemon-Ginger Scones | At Home with Emma
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