How To make Gingered Fig Confections
1/2 c Orange juice
2 tb Orange-flavored liqueur
1 ts Ground ginger
2 c California dried figs
3/4 c Chocolate chips
1 tb Milk
Combine orange juice, liqueur and ground ginger in small saucepan. Bring to boil; add figs. Simmer, covered, for about 25 minutes, until all liquid is absorbed. Cool completely. Melt chocolate wiht milk in top of double boiler. Holding figs by stem, blot each with paper towel, then dip in melted chocolate, coating completely. Place on waxed paper lined baking sheet. Chill until chocolate is firm. NOTE: These figs stay semi-soft on outside, so to store, keep them separated.
How To make Gingered Fig Confections's Videos
Easy Fig & Cacao Bliss Balls - Vegan / Plant Based Snack Recipe
Bliss balls are the perfect little homemade sweet treat. I love them so much! They live up to their name and eating them (two!) will for sure put you in a state of heavenly bliss. :)
Hamilton Beach Food Processor:
They are nutty, thick, semi-sweet, and have the perfect chew. The base is made up of mostly dried figs (I use golden figs) and almonds. There isn't that much chocolate in them, just a little cacao powder and some nibs, but it seriously does the job at satisfying my sweet tooth when I'm craving something chocolatey.
Bliss balls are dense and full of fiber and protein so a few of these will fill you up in between meals. The best part is that they are SO easy to make. I hope you enjoy this easy plant based snack recipe.
Recipe below and on my blog along with lots of other delicious plant based recipes:
** MUSIC: COSMIC DUST - THOMAS SKYLDEBERG (so beautiful!)
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Fig & Cacao Bliss Balls Recipe - Vegan
(Makes 12-15 balls)
1 cup dried figs
1 cup almonds
1/4 cup cacao powder
1 tsp vanilla extract
2 tsp cinnamon
Pinch of salt
1-2 Tbsp cacao nibs or vegan dark chocolate chip mini's
1. Remove stems from figs. Put figs in a small bowl and cover with hot water. Let them sit for 5-10 minutes until they soften up a bit.
2. In a large food processor (avoid the small mini ones, they will overheat), pulse the almonds until it forms a coarse meal. Add in the cacao powder, vanilla extract, cinnamon, and salt and pulse again until evenly mixed.
3. Drain the figs and add it to the food processor. Process until it becomes a crumbly dough like consistency.
4. Transfer the mixture to a separate bowl. Stir in cacao nibs.
5. Get ready to get a little messy! Form dough in to balls using a 1 Tbsp measuring spoon. Put on a plate and finish until all the dough is used up.
6. Eat right away and then store the remaining balls in an air tight container a week.
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Hey! I'm a Charlotte, North Carolina based editorial photographer and blogger. This channel is where I share healthy food and recipes, travel videos, and education/inspiration. Visit my website above to learn more about me!
Nigella's Fig & Mascarpone Dessert | Forever Summer With Nigella
Nigella's quick and delicious fig & mascarpone dessert
#NigellaLawson
Orange Marmalade Jam - Orange Preserve Homemade Recipe CookingShooking
Friends, today let's make Orange Marmalade Jam recipe at home, this one is Natural and doesn't have any chemical to preseve it.. You'll totally love this homemade version :)
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Ingredients for Orange Marmalade Jam -
Orange - 8
Sugar - same by weight, around 725g
Kitchen Products I use:
Measuring Cup & Spoon Set -
Kitchen Weight Scale -
Instant Yeast - (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - (small pack)
Pizza Screen - (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable -
Good NonStick Pan -
Whipping Cream -
Oven For Baking - (28liter is good enough)
Microwave - (not good)
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Fig and Ginger Truffles
Ellie Krieger shows you how to make fig and ginger truffles. Full recipe:
just 3 ingredients, quick treats for your family, no sugar, no baking! no flour !melts in your mouth
just 3 ingredients, quick treats for your family, no sugar, no baking! no flour !melts in your mouth !
Ingredients:
1 and 1/4 cup of dates (300g)
1 and 1/3 cup of peanuts (200g)
100 g of white chocolate -with no sugar- (you can also use dark chocolate)
some sesame seeds (optional)
dark chocolate for garnish (optional)
enjoy it !
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Creamy Vanilla Fig Candy Making Process - Shhugar
Webstore (we currently only ship Canada Wide)
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Today we are making handmade vegan all natural Creamy Vanilla Fig candies at the Shhugar test kitchen.
** My videos are NOT intended to be tutorials. Candy making can be very dangerous if not done properly by professionals and I am in no way endorsing that you attempt to make these candies without the proper training or equipment.
Carpe Diem Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License