Glazed Fruitcake Cookies | The Best Kept Cookie Secret
I’m not going to lie, I made these almost as a joke because who hasn’t heard jokes at fruitcake’s expense? The joke was on me because these were one of the most delicious cookies we’ve ever had! If you like oatmeal raisin cookies, they’re very close to those. Trust me!
For the full printable recipe and more, go to:
Items I use and recommend:
Candied Fruit Mix
Vanilla Extract
Dates
Dark Brown Sugar
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#glazedfruitcakecookies #christmas cookies #holidaycookies
Mom Tries Grandma’s Fruitcake Recipe | Homemade Holiday Fruit Cake | Mom Vs
Why does everyone hate fruitcake so much? Nicole does some research, and using her grandmother’s special recipe, finds out whether the resistance to this holiday dessert is deserved or not.
#fruitcake #fruitcakechallenge #desserts
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Mom vs. Grandma’s Fruitcake Recipe | Homemade Holiday Fruit Cake
Chocolate FRUITCAKE!!! Amazingly delicious! Easy to make!
You'll be surprised how good this chocolate fruitcake taste like!
Try something new!
ALL ORIGINAL recipes by Annie C. Lim, with decades of experience on baking fruitcakes.
Ingredients:
Fruits and nuts mixture:
1/3 cup golden raisins
1/3 cup dried cranberry
1/3 cup pitted prunes
1/3 cup dried mangoes
1/3 cup pitted dates
1/3 cup Pecans, lightly toasted
1/3 cup Cashew nuts, lightly toasted
Soak in 1/2 cup cooled boiled water and 1/4 cup brandy or rum.
1/4 bar (of 225 grams butter) butter, 60 grams
1/2 cup brown sugar, packed, 100 grams
1/4 cup honey or syrup
2 large eggs, 110 grams
1 tsp orange or lemon zest
1/4 cup orange juice, strained
Dry Ingredients:
1 cup all purpose flour, 125 grams
1/4 cup cocoa, Dutch processed/Alkalized
1 tsp. baking powder
pinch each of cinnamon, nutmeg and all-spice
Decor:
200 grams green candy wafer (Easy or Quick melts)
white chocolates
dark chocolates
coloured sprinkles
granulated sugar
Orange Glaze For Cake |Fresh Orange Glaze Recipe |Orange Sauce Recipe |Only 3 Ingredients |The Taste
Orange Glaze For Cake |Fresh Orange Glaze Recipe |Orange Sauce Recipe |Only 3 Ingredients |The Taste
Orange Glaze or Sauce Recipe [fresh Orange]
Ingredients
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Orange ????
Sugar
Cornflour
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Orange glaze for cake,orange sauce recipe, orange recipes,fruits glaze, orange ganache,
Simple orange glaze recipe,easy recipe,quick and easy recipe,cake glaze recipe,without cream,gelatin,food color,only 3 ingredients recipe,fresh orange glaze recipe for cakes,the taste
#orangeglaze
#TheTaste
Mary Berry's Christmas Cake | delicious. Magazine
Mary Berry's classic Christmas cake is one of the most popular recipes on our website. The rich fruit cake is studded with plump dried fruits and finished with a good dash of brandy.
Serves
Ingredients:
425g currants
250g each sultanas and raisins
300g glacé cherries, quartered, rinsed and drained
150g ready-to-eat dried apricots, snipped into small pieces
75g mixed candied peel, roughly chopped
4 tbsp brandy, plus extra for pouring
300g plain flour
1 tsp ground mixed spice
½ tsp freshly grated nutmeg
300g softened unsalted butter, plus extra for greasing
300g dark muscovado sugar
5 medium free-range eggs
1 tbsp black treacle
Finely grated zest of 1 large lemon
Finely grated zest of 1 large orange
60g whole unblanched almonds, roughly chopped
Method:
1. Combine the dried fruit and candied peel in a large bowl. Add the 4 tbsp brandy and stir in to mix well. Cover and leave overnight.
2. Preheat the oven to 140°C/fan120°C/gas 1. Put the remaining ingredients except the almonds in a large bowl. Beat with a hand-held electric mixer until well combined. Stir in the nuts and the soaked fruit with any soaking liquid.
3. Grease a deep 23cm round tin or 20cm square cake tin with butter, line with a double layer of baking paper and grease the paper (see Golden Rules). Spoon the mixture into the prepared tin. Level the top and cover with a disc of baking paper.
4. Bake for 4-5 hours until firm to the touch and a skewer pushed into the middle comes out clean. Leave the cake to cool in the tin.
5. When the cake has cooled, remove the baking paper disc, pierce the top in several places with a skewer, then pour over a little brandy. Remove the cake from the tin but keep it in the baking paper. Wrap with more baking paper, then wrap with foil. Store in a cool place for up to 3 months to mature, occasionally unwrapping and spooning over 1-2 tbsp brandy.
6. Decorate the cake with glacé fruit, marzipan or ready-to-use icing. Tie a ribbon around the cake if you like before serving.
Find the full recipe here:
How to Make a Southern Fruit Cake! Using a box mix, Easy & Delicious!
#fruitcake
Recipe:
Follow box instructions , You can soak the nuts & fruit in apple or orange juice or liquid of your choice. Use that for you 1 cup of liquid for the box of mix…
Next add 1/2 cup of sugar and 1/2 cup of self rising flour mix well. Then add 1/2 teaspoon of Vanilla extract, and 1 teaspoon of almond extract mix well.
Last coat nuts and fruit with 1/3 flour, then add to cake mixture and fold it in. Spray baking pan well, heat oven to 350 degrees and bake cake for 45 to 55 minutes or until done.
Let cool and enjoy!
Thanks for watching !