How To make Glazed Corrned Beef
Ingredients
1
each
bay leaf
1
each
onion, sliced
2-3
each
orange peel, fresh, sliced in 2 inch strips
3
each
cloves, whole
1 1/2
cup
water
3-4
pound
corned beef, round or rump cut
Glaze:
3
tablespoon
orange juice, frozen concentrate, thawed
3
tablespoon
honey
1
tablespoon
mustard, dijon-style
Directions:
Combine all ingredients except corned beef and glaze in crockpot. Add corned beef with fat side up. Cover and cook on Low for 10 to 12 hours or until fork tender or on High for 5 to 6 hours.
Remove meat from broth. Score top of corned beef in diamond shapes. Insert additional cloves to decorate if desired.
About 30 minutes before serving, place corned beef on heatproof platter. Prepare glaze and spoon over corned beef. Bake in 375 degree oven for 20 to 30 minutes, basting occasionally with glaze.
Glaze: Mix ingredients togethers until smooth and blended.
How To make Glazed Corrned Beef's Videos
Bourbon Glazed Corned Beef Recipe
A Southern take on a St. Patrick's day classic, glazed corned beef brisket is basted with bourbon, orange juice, whole grain mustard and brown sugar.
Recipe:
#cornedbeef #cornedbeefrecipe #stpatricksdayfood #stpatricksdayfoodideas
Corned beef
Corned beef recipe
Guinness Brown Sugar Glazed Corned Beef | Roti n Rice
Treat family and friends to this flavorful Guinness Brown Sugar Glazed Corned Beef. The sweet malty glaze gives this roasted corned beef its distinctive flavor and beautiful appearance. A must-try! FULL RECIPE ►
INGREDIENTS ▼
3 lbs point cut corned beef brisket (trim off excessive fat) (1.4 kg)
1 bottle Guinness stout (11.2 oz/331 ml)
½ cup brown sugar (90g)
1 packet spice mix included with corned beef
1½ lbs baby potatoes (scrubbed and cut into bite size pieces) (675g)
2 large carrots (peeled and cut into chunks)
½ head cabbage (cut into 4 wedges) (1 lb/450g)
½ tsp salt
¼ tsp ground pepper
2 tbsp vegetable oil
INSTRUCTIONS ►
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Glazed Corned Beef Betty's Kitchen Fare
Glazed Corned Beef
3-4 lb. corned beef brisket
½ cup light brown sugar, packed
½ cup brown mustard
½ cup water
Corned Beef Brisket Recipe - Honey Mustard Glazed Corned Beef - The BEST
The Wolfe Pit shows you How To Make Corned Beef Brisket Recipe. This is not your traditional boiled corned beef and cabbage recipe. This is a Honey Mustard Glazed Corned Beef that has been steamed in beer till tender perfection and then finished with a Spicy Mustard Glaze. This will be a hit at your St. Patrick's Day Celebration!
Print Recipe -
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Broken Reality Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Corned Beef, Glazed and Oven Roasted ~ Noreen's Kitchen
Since St. Patrick's day is this week, I thought it might be fun to share a different way of preparing a corned beef brisket that did not require you to slow cook it or pressure cook it.
When I was a kid my grandmother used to roast her corned beef with a brown sugar glaze. I took mine one step further. I mixed the brown sugar with some brown mustard and then slathered this mixture all over my trimmed brisket. I then liberally topped the roast with a good dose of cracked black pepper.
This roast took about two hours to bake, but yours will take more or less depending on how big your brisket may be. You simply need to roast it until it is tender and slice-able. You just keep checking after two hours and you'll be good.
I served mine with a hot sweet and sour slaw that I cooked in the oven as well as some baked potatoes. This meal was a winner, I only wish I had done two of the corned beef so I could have had leftovers of the meat. It was so good, my family devoured it!
I hope you will give this simple recipe for an oven roasted corned beef with brown sugar and mustard glaze a try and I hope you love it!
Happy Eating!
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Corned Beef Brisket w/ Sweet & Sour Glaze
1 pkg of Corned Beef Brisket
1/4 cup of mustard
3/4 cup of brown sugar
Boil corned beef according to the packaging instructions per pound.
Once your corned beef is fully cooked, let your meat rest 3-5 minutes.
Next, you want to preheat oven to 375°.
While your oven is heating, and your meat resting, pour your mustard and brown sugar into a small saucepan, cool on medium heat, bringing it to a low boil, while stirring constantly. Glaze mixture should be a bronze/ dark umber color. Pour glaze over brisket covering as much of your meat as possible. Place brisket in oven, and bake for 15-20min.
Finally, you want to take your brisket out of the oven, and let it rest 10-15min under a foil tent. (⚠ WARNING: DO NOT ALLOW THE FOIL TO TOUCH THE BRISKET; THE ACIDIC INGREDIENT FROM THE MUSTARD CAN EAT AWAY HOLES INTO YOUR FOIL CAUSING ALUMINUM TO GET ON YOUR MEAT)
Serve your brisket with your side dishes of choice ????