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How To make Glazed Corrned Beef

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Ingredients
1
each
bay leaf
1
each
onion, sliced
2-3
each
orange peel, fresh, sliced in 2 inch strips
3
each
cloves, whole
1 1/2
cup
water
3-4
pound
corned beef, round or rump cut
 
 

 
 

Glaze:


3
tablespoon
orange juice, frozen concentrate, thawed
3
tablespoon
honey
1
tablespoon
mustard, dijon-style

Directions:
Combine all ingredients except corned beef and glaze in crockpot. Add corned beef with fat side up. Cover and cook on Low for 10 to 12 hours or until fork tender or on High for 5 to 6 hours.
Remove meat from broth. Score top of corned beef in diamond shapes. Insert additional cloves to decorate if desired.
About 30 minutes before serving, place corned beef on heatproof platter. Prepare glaze and spoon over corned beef. Bake in 375 degree oven for 20 to 30 minutes, basting occasionally with glaze.
Glaze: Mix ingredients togethers until smooth and blended.

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