I Like Meatloaf Now, Thanks to This Recipe (Juicy Glazed Meatloaf & Onion Gravy)
Click here for up to $200 off your Helix Sleep mattress plus two free pillows. Free shipping within the US. What can you say about meatloaf that hasn't already been said? This dish often reminds us of the dry and sometimes punishing dinner that our childhood nightmares were made of. It would be a stretch to say that I was excited to develop this recipe. BUT I gotta say, it fully won me over. This recipe is just as craveable and nostalgic as just about anything. Let me know what you think!
Thank you to Cooks Country (@AmericasTestKitchen) for the initial inspiration on this one. They're a great resource if you haven't checked them out:
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RECIPE
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MEATLOAF
▪Olive oil
▪150g or 1 large onion (small diced)
▪Salt
▪75g or 1 1/2c panko breadcrumbs
▪85g or 1/3c buttermilk
▪450g or 1lb 90/10 ground beef
▪450g or 1lb 90/10 ground pork
▪2 eggs + 1 yolk
▪3 cloves garlic, finely minced
▪15g or 1Tbsp worcestershire
▪15g or 1Tbsp dijon mustard
▪2g 1 1/4tsp poultry seasoning
▪3g or 1 1/3tsp black pepper
▪12g or 2tsp salt
Preheat medium saute pan over medium, add a long squeeze of olive oil, followed by onions and a pinch of salt. Stir and cook until softened, about 5min. Move onions to a bowl and set aside.
In a food processor, add breadcrumbs. Spin to break down until powdery. Add buttermilk then spin for 10 seconds or until mixture is hydrated. Add ground meats and process to combine and break down meat, about 15sec.
Transfer meat mixture to onion bowl and add eggs, garlic, worcestershire, mustard, poultry seasoning, pepper, and salt. Mix and fold until just combined.
Shape into a loaf. I use a loaf pan to shape it, then transfer out onto a foil lined baking tray.
Refrigerate for about 10-15min while you make the glaze.
Sear meat loaf under medium-low broiler for 5-10min until beginning to take on color on top. Add a layer of glaze (recipe below) and return to cook under broiler for another 3min. When glaze gets sticky and begins to take on color, remove loaf from oven and glaze again. Return to oven under broiler and repeat, rotating as necessary.
Glaze a third/final time then load into a 325F/160C to bake for 25-35min or until internal temp reaches 155F/70C
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MEATLOAF GLAZE (...that you'll want to put on all the meats)
▪60g or 1/3c brown sugar
▪40g 2 2/3Tbsp cider vinegar
▪10g or about 1/3Tbsp worcestershire
▪20g 1 1/4Tbsp sriracha
▪300g or 1 1/4c ketchup
Add ingredients to small sauce pot and stir. Once meatloaf has been glazed three times and is baking (see recipe above), place over medium low heat to reduce by half, about 3-4min Stir often to prevent burning.
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ONION GRAVY
▪50g or 3 1/2Tbsp butter
▪100g or 2c onion, medium diced
▪salt
▪25g or 3 1/4Tbsp AP flour
▪450g or 1 ¾-2c beef stock
▪10g or 1Tbsp beef flavored better than bouillon
▪5g or 1tsp soy sauce
Preheat saute pan over medium heat. Add butter, onion, and a pinch of salt. Sweat for about 5min to soften. Add flour and whisk to combine and cook for 3-5min. Whisk in 100g of the beef stock. When stirred in and thickening, whisk in remaining 350g stock. When simmering, add bouillon past and soy sauce. Simmer for about 5min or until thickened and onions are fully softened.
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CHAPTERS
0:00 Intro
0:20 Mixing the loaf
2:40 Shaping the loaf
3:40 The Glaze
4:14 Broiling, glazing, and baking the meatloaf
5:34 Ad
6:34 Reducing the remaining glaze
7:04 Onion gravy
8:13 Pulling, resting, and slicing the loaf
9:15 Plate up
9:55 Let's eat this thing
Check out these videos for some mashed potato inspiration:
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Meatloaf Recipe with Sweet and Tangy Glaze
Impress the family with a simple gourmet meatloaf topped with sweet and tangy glaze. No dried-out brick here. This recipe yields fork-tender and juicy slices!
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???? INSTRUCTIONS:
00:00 Intro
00:22 Preheat the oven
00:30 Make a panade
03:01 Saute the vegetables
05:04 Prepare the meat mixture
06:07 Bake the meatloaf
06:39 Make the glaze
07:27 Drain the pan
07:38 Glaze and bake
08:27 Slice the meat and serve
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✅ INGREDIENTS:
--Meatloaf
• 2 large eggs
• ½ cup unsalted chicken broth
• 1 cup panko breadcrumbs
• 1 tablespoon olive oil
• 1 tablespoon minced garlic
• ¾ cup minced yellow onion
• ½ cup finely chopped celery
• 2 pounds ground beef
• 2 ounces parmesan cheese
• 2 tablespoons tomato paste
• 1 tablespoon finely chopped parsley
• 2 teaspoons soy sauce
• 1 ½ teaspoon Worcestershire sauce
• 1 teaspoon paprika
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• ½ teaspoon chopped fresh thyme
--Glaze
• ⅓ cup pure maple syrup
• ¼ cup tomato paste
• 1 tablespoon apple cider vinegar
• ½ teaspoon Worcestershire sauce
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
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JUICY Honey Glazed Meatloaf Recipe in the Air fryer | Easy HOMEMADE Meatloaf Recipe
Homemade meatloaf
Air fryer meatloaf!
Meet the upgrade to your comfort food that is perfect for a quick and easy weeknight meal. caramelized glaze crusty top with the inside is so tender, juicy, and delicious.and so Insanely FLAVORFUL!
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INGREDIENTS
1 lb Ground Beef
1 small onion, chopped finely
1 tablespoon chopped garlic
1 tsp salt to taste
1/2 tsp black pepper
(optional) 1/2 tsp dry chili flakes
2 tbsp ketchup
1 tsp Worcestershire sauce
1/2 cup Italian bread crumbs
1/4 cup milk
1/4 tsp dry thyme
1/2 tsp dry parsley flakes or 1 tbsp fresh chopped parsley
1 egg
For the glaze,
1/2 cup ketchup
1 tsp hot sauce
1 tbsp honey
1/2 teaspoon ground cumin
1/4 tsp Worcestershire sauce
1/2 tsp dry parsley flakes
(detailed Recipe in the description box below)
Instructions,
To a large bowl add, ground beef and the ingredients (listed in the ingredient list)
and mix to combine (avoid overworking the meat)
form the meat into a meatloaf shape.
brush the air fryer basket with oil and place the meatloaf into it.
Air fry at 350F for 20 minutes.
Make the glaze by adding the glaze ingredients into a bowl (listed in the ingredient list) and mixing well.
After 20 minutes pull the air fryer basket out and apply the glaze all over the meatloaf.
Air fry/cook at 350F for 12-15 minutes or until meat is cooked and the meat thermometer reads 165F.
Let the meatloaf sit for at least 10 minutes to absorb the juices.
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Meatloaf Recipe | Homemade Glazed Meatloaf | Easy Meatloaf Recipe
Requested Recipe - Easily make Glaze sauce and bake Meatloaf with this easy step by step recipe video | Glazed Meatloaf Recipe Christmas Special
►This Moist, juicy and delicious Glazed Meatloaf is full of flavour and is made with ground mince, spices and other ingredients, goes well with steamed vegetables or pulao and leftover can be used for sandwiches
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Loaf Pan size: 28cm (L) x 13cm (W) x 7cm (H)
1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams
Ingredients:
500g Meat Mince
1 Tbsp. Coriander Leaves
1 large Green Chilli
1 ½ tsp. Chicken Stock Powder
½ tsp. Red Chilli Powder
3 Garlic Cloves
1 Egg
3 Slices of White Bread
1 cup Onion
2 Tbsp. Brown Sugar
1 ½ Tbsp. Spicy BBQ Sauce
2 tsp. Soy Sauce
50g Salami
½ cup Milk
2 tsp. Worcestershire Sauce
2 Tbsp. Tomato Sauce
1 ½ Tbsp. Honey
Salt to Taste
Serves: 4 -5
Preparation Time: 60 mins
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Easy Delicious and Juicy Meatloaf with Ketchup Glaze recipe. Perfect for a busy weekday!
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Thanks so much for watching!!!!
Meatloaf Night is a favorite in my household. This meatloaf is juicy and tasty! The ketchup glaze gives it a nice tangy, sweet, and savory flavor my family really enjoys. Or you can skip the glaze and serve it with brown gravy. Either way, it's a delicious recipe!
Meatloaf Ingredients:
2 lbs lean ground beef 85% or 90% lean
1/2 medium onion finely chopped
2 large eggs
3 tbsp ketchup
1 tsp garlic powder
1 tsp onion powder
1 1/2 tsp salt
1/2 tsp black pepper
1/4 tsp paprika
1 tbsp dried parsley
1 tsp Italian seasoning
3/4 cup bread crumbs
1/3 cup milk
Meatloaf Sauce Ingredients:
3/4 cup ketchup
1 tsp white vinegar
2 1/2 tbsp brown sugar
1 tsp garlic powder
1/2 tsp onion powder
1/4 tsp pepper
1/4 tsp salt
Here Is the video for my
Instant Pot Garlic Mashed Potatoes