Meatloaf Recipe | Homemade Glazed Meatloaf | Easy Meatloaf Recipe
Requested Recipe - Easily make Glaze sauce and bake Meatloaf with this easy step by step recipe video | Glazed Meatloaf Recipe Christmas Special
►This Moist, juicy and delicious Glazed Meatloaf is full of flavour and is made with ground mince, spices and other ingredients, goes well with steamed vegetables or pulao and leftover can be used for sandwiches
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Loaf Pan size: 28cm (L) x 13cm (W) x 7cm (H)
1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams
Ingredients:
500g Meat Mince
1 Tbsp. Coriander Leaves
1 large Green Chilli
1 ½ tsp. Chicken Stock Powder
½ tsp. Red Chilli Powder
3 Garlic Cloves
1 Egg
3 Slices of White Bread
1 cup Onion
2 Tbsp. Brown Sugar
1 ½ Tbsp. Spicy BBQ Sauce
2 tsp. Soy Sauce
50g Salami
½ cup Milk
2 tsp. Worcestershire Sauce
2 Tbsp. Tomato Sauce
1 ½ Tbsp. Honey
Salt to Taste
Serves: 4 -5
Preparation Time: 60 mins
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Easy Homemade Meatloaf Recipe
Easy Homemade Meatloaf Recipe
Meatloaf Ingredients:
2 lbs Ground Beef
1 med Onion, finely chopped
2 large Eggs
3 Garlic cloves, minced
3 Tbsp Ketchup
3 Tbsp fresh Parsley, finely chopped
3/4 cup Panko Breadcrumbs
1/3 cup Milk
1 ½ tsp Salt, or to taste
1 ½ tsp Creole Kick
¼ tsp Ground Black Pepper
½ tsp ground Paprika
Meatloaf Sauce Ingredients:
3/4 cup Ketchup
1 ½ tsp White Vinegar
2 ½ Tbsp Brown Sugar
1 tsp Garlic Powder
½ tsp Onion Powder
¼ tsp Ground Black Pepper
¼ tsp Salt
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Recipe of the Day: Sheet-Pan Glazed Meat Loaf | Food Network
This fast-cooking meatloaf is the perfect quick and easy dinner recipe.
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Sheet-Pan Glazed Meatloaf
Recipe courtesy of Food Network Kitchen
Total: 40 min
Active: 15 min
Yield: 8 to 10 servings
Level: Easy
Ingredients
2 cups ketchup
1 cup plain dry breadcrumbs
1/2 cup milk
2 large eggs
1/4 cup chopped fresh parsley
2 tablespoons Worcestershire sauce
1 1/2 pounds ground beef (80/20)
1 1/2 pounds ground pork
1 medium onion, grated and lightly squeezed of excess liquid
2 cloves garlic, minced
Kosher salt and freshly ground black pepper
1 tablespoon light brown sugar
1 1/2 teaspoons apple cider vinegar
3/4 teaspoon chipotle chile powder
Directions
Special equipment: an 18-by-13-inch sheet pan
Position a rack in the upper third of the oven and preheat to 375 degrees F. Mix 1/2 cup of the ketchup, the breadcrumbs, milk, eggs, parsley, and 1 tablespoon Worcestershire sauce together in a large bowl and set aside until the breadcrumbs have absorbed the liquid, about 3 minutes.
Add the ground beef and pork, onion, garlic, 1 tablespoon salt, and 1/2 teaspoon pepper to the bowl and mix until well combined (do not overmix).
Transfer the meat mixture to an 18-by-13-inch sheet pan and press it into an even layer covering the entire surface. Whisk the remaining 1 1/2 cups ketchup, 1 tablespoon Worcestershire, brown sugar, cider vinegar, and chipotle powder in a small bowl. Brush the meatloaf with the sauce.
Bake until the meat is cooked through, about 20 minutes, then turn on the broiler setting and broil until the top becomes caramelized and dark in spots, 3 to 4 minutes more, turning the pan periodically for even broiling. Let rest 5 minutes before serving.
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Recipe of the Day: Sheet-Pan Glazed Meat Loaf | Food Network
Meatloaf with sweet glaze, dishes-minimizing recipe
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***RECIPE, SERVES 4-6***
2 lbs (1 kg) ground meat, I like beef chuck + lamb
1/2-1 (50-100g) cup bread crumbs
4 carrots
1 onion
2 egg yolks (or one whole egg)
fresh rosemary and/or thyme
milk
garlic powder
salt
pepper
oil
ketchup
Worcestershire sauce
Grate the carrots and onion into an oven-safe pan, ideally non-stick. Add some oil and cook the vegetable on high heat until softened, about 8 minutes. Remove the pan from the heat. Put in the breadcrumbs and stir in just as much milk as they will absorb.
While the pan cools down, get your oven heating to 350 F /180 C. Mix up the glaze in a bowl by combining about 3/4 cup (180 ml) ketchup with an equal quantity of Worcestershire sauce.
Put the meat in the pan, along with about a teaspoon of garlic powder, 2-3 teaspoons salt, lots of pepper, some fresh rosemary and/or thyme, about four spoonfuls of the glaze, and the egg. Mix with your hands until the mixture is homogenous.
In the same pan, shape the mixture into a loaf a little taller than you want it (it will spread a bit in the oven) and coat it with half of the remaining glaze before putting in the oven. After about a half hour, coat it with the remaining glaze. Cook until the internal temperature is 160 F / 70 C. At the last minute, turn on the broiler to get some extra color on the glaze, but take it out before it burns.
Let rest for at least 10 minutes before removing from the pan and slicing.
The Very Best Glazed Meatloaf Recipe
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Yet another yummy meatloaf!
I found this recipe here:
1 Tbs olive oil
1½ cups onion, chopped
3 garlic cloves, minced
2 large eggs
½ cup milk
2 tsp dijon mustard
1 tsp hot sauce
1½ tsp fresh marjoram, or ½ teaspoon dried, crumbled
1½ tsp fresh thyme, or ½ teaspoon dried, crumbled
salt and freshly ground pepper
1 lb chuck, twice-ground
½ lb veal, twice-ground (optional. Use half pork and beef if you can't find ground veal)
½ lb pork, twice-ground
1½ cups fresh bread crumbs
¼ cup fresh parsley, minced
½ cup ketchup
¼ cup light brown sugar
1½ Tbs cider vinegar
Directions
1 Preheat oven to 350 degrees F.
2 In a skillet over moderate heat, add the oil. Heat the oil until hot, but not smoking. Add the onion and garlic and cook, stirring, until softened, about 5 minutes. Set aside and let cool.
3 In a mixing bowl, whisk the eggs, milk, mustard, and hot sauce together. Add marjoram, thyme, salt, and pepper.In a large mixing bowl, combine the meats, egg-milk mixture, bread crumbs, parsley, and the cooked onion mixture.
4 In a small bowl stir together ketchup, sugar, and vinegar. Set aside.
5 Form 1 tablespoon of the meat mixture into a small patty, add it to a small oiled skillet, and cook until no longer pink. Taste for seasoning and adjust.
6 Transfer meat mixture to an oiled loaf pan. Brush meat with ketchup glaze.Bake in oven for about 45 minutes, until glaze has set.
7 Brush meat loaf with remaining glaze and bake for 15 minutes more; glaze again.
The meatloaf recipe to wow your guests. A recipe from my grandmother