2 tb Honey 1 pk Regular long-acting yeast 1 t Salt 1 ea Large pot of boiling water 1 tb Sugar 1 ea Eggwash 1 1/2 c Water, 110 deg f. 5 c Whole wheat flour Dissolve honey in the water. Add the yeast and proof. Mix in salt and flour. Knead until gluten is formed. Place dough in covered bowl and let rise until almost doubled in bulk. Punch down dough and let rest five minutes. Now the fun begins ! Divide the dough into 16-32 balls. Roll ball until smooth. Poke your index finger through the dough's pudgy middle and twirl around your finger until the hole is ~ 1 1/2" across. Place formed bagel on a cookie sheet and let rise while you form the remaining bagels. Add the 1 T sugar to the kettle of simmering water. Gently lower the bagel and turn, turn, turn, for ~ 5 minutes. Simmer each bagel until it is fully cooked (otherwise bagel will "fall"). Place poached bagels on cookie sheet. Brush bagels with eggwash. Bake at ~375 degrees for 10-20 minutes, or until golden brown.
How To make Golden 86 Bagels's Videos
Bagels & Doughnuts - The Isolation Baking Show - Episode 7
On the 7th episode of The Isolation Baking Show, Jeffrey makes water bagels with pâte fermentée and Gesine makes donuts from her Milk Bread recipe. See the recipes:
For Gesine's milk bread dough tutorial, click the link below:
#103 Small Bites Brunch Buffet Ideas For Your Next Party | Fast & Simple Recipes
On Easter Monday we hosted a brunch with friends & families. So I came up with an idea of having a small bites buffet. They're fun, delicious, mostly simple and fast to make, and are perfect for your next gatherings and parties!
BLOGPOST:
Sign up my membership club to access to exclusive content & perks :)
I license my music on Artlist & Epidemic Sound! Click the link below to get extra months free :)
========== SUPPORT ME SO I CAN CREATE MORE QUALITY CONTENT / ỦNG HỘ MÌNH LÀM TIẾP NHỮNG NỘI DUNG NHƯ NÀY:
PHOTO EDITING PRESETS FOR LIGHTROOM / PRESETS CHỈNH ẢNH:
BUYING PRINTS / MUA ẢNH IN MÌNH CHỤP:
STAY CONNECTED / KẾT NỐI VỚI MÌNH: Website: Facebook: Instagram:
========== GEARS & STUFF THAT I USE / ĐỒ MÌNH DÙNG:
5-5-23 Salmon bagel with fresh dill and mascarpone cheese for breakfast!
Breakfast is the most important meal of the day, so they say. Try this amazing breakfast that can be made with cream cheese or mascarpone cheese.
The Real New Yorker’s Sandwich
Forget your street cart hot dogs and deli pastrami, the *real* New Yorker’s sandwich is the chopped cheese, a beautiful conglomeration of chopped ground beef, melted cheese and secret seasoning, all served on a hero or a roll. The birthplace of the chopped cheese is Hajji’s Deli in Harlem, where Salah has been managing the joint for the past 15 years. Inspired by an Arabic dish, the chopped cheese has now become a New York staple, with fans in everyone from Jay-Z to Cam’ron.
SUBSCRIBE:
#Sandwich #ChoppedCheese #NewYork
This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.
Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com
Follow us behind the scenes on Instagram: Make our acquaintance on Facebook: Give us a shout on Twitter: Come hang with us on Vimeo: Visit our world directly:
Vegan Bagel Recipe / How to Make Vegan Bagels
I made homemade bagels with ONLY 5 INGREDIENTS! and they are vegan!
Here is the recipe! Thank you 86eats!
This video was so fun to make, the bagels were delicious, and the recipe wasn't that hard! I will definitely be making these regularly!
---------------------------------------------
I'm on Instagram!
SMASH that like button if you liked this! Please share with your friends!