Biscotti With Everything Bagel Seasoning. This Recipe Will Blow Your Mind! Savory, Sweet Perfection.
What can I say except this recipe totally blew my mind! I had no idea Everything Bagel Seasoning + something sweet is outrageously delicious. I am not kidding either. The flavors are savory and sweet and unexpected all at the same time. SO good! Let me know when you make them.
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Here's the recipe:
Vegan Bagel Recipe / How to Make Vegan Bagels
I made homemade bagels with ONLY 5 INGREDIENTS! and they are vegan!
Here is the recipe! Thank you 86eats!
This video was so fun to make, the bagels were delicious, and the recipe wasn't that hard! I will definitely be making these regularly!
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As someone who used to work as a baker, I've never tried making bagels until now! These Montreal style bagels were not hard to make, but did get a little tricky ????
I followed the recipe from food.com ( I tried to show more details through this video than what is described in the recipe. Hopefully this is helpful to anyone who wants to try making some bagels :)
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#103 Small Bites Brunch Buffet Ideas For Your Next Party | Fast & Simple Recipes
On Easter Monday we hosted a brunch with friends & families. So I came up with an idea of having a small bites buffet. They're fun, delicious, mostly simple and fast to make, and are perfect for your next gatherings and parties!
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Cauliflower Bagels
Cauliflower Bagels! From More Veggies Please!:
RECIPE ⬇️
Makes 8 mini bagels
2 cups all-purpose flour + more as needed
1½ teaspoons baking powder
1 teaspoon kosher salt
1 cup plain Greek yogurt (8 ounces)
1 cup cauliflower rice, fresh or thawed from frozen (3 ounces)
Topping
1 large egg
Everything Bagel Seasoning, poppy seeds, or sesame seeds
1. Preheat the oven to 350°F. Prepare a baking sheet with cooking oil spray.
By Hand: Mix the flour, baking powder, and salt in a large bowl. Then add the yogurt and cauliflower rice (your rice should be raw at this point, or thawed from frozen) and continue to mix well until the ingredients blend into a dough.
Food Processor or Stand Mixer: The food processor is my favorite method, as it breaks down any large chunks of cauliflower, resulting in an extra-smooth dough (the stand mixer doesn’t make the dough any smoother, but does makes the process very quick). Simply process all the ingredients in the food processor (or combine in a mixer) until a dough forms (it’s okay if it’s a little crumbly as long as it sticks together nicely when squeezed). Note that when your dough has formed, it’s okay if it’s a little tacky, but it shouldn’t be so sticky that it attaches to your hands. If you find this is the case, add extra flour, ¼ cup at a time, until you reach a workable consistency.
2. On a lightly floured surface, form the dough into a ball and divide the dough equally into eight pieces. Form the dough pieces into balls, then flatten them slightly and create the bagel holes by pushing your finger into the center of each piece of dough. Transfer the bagels to the prepared baking sheet.
3. Whisk the egg and 1 tablespoon water together in a small bowl, then brush this mixture over the tops of the bagels.
Top the bagels with your choice of Everything Bagel Seasoning, poppy seeds, or sesame seeds, or just leave them plain.
4. Bake the bagels until they are lightly golden brown—30 to 35 minutes. Let them cool before eating and enjoy!
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#moreveggiesplease #kidfood #bagels #breakfastrecipes #healthylifestyle #healthyliving #healthykidsfood
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1) The information in this video is for education and entertainment purposes only, so you should always speak to a health care provider about your unique health needs.
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