Dinner: Best Stuffed Cabbage Rolls (Golubtsi) - Natasha's Kitchen
These stuffed cabbage rolls are the best I've tried! Cabbage rolls (holubtsi) are made with simple, inexpensive ingredients but are super delicious (and a freezer-friendly meal!) My family loves these with sour cream and soft French bread.
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CABBAGE ROLLS INGREDIENTS:
►6 cups medium-grain cooked white rice
►2 Medium Cabbages
►1 pound ground pork
►1 pound ground turkey
►2 large eggs
►6 medium carrots, grated (4 for meat mix, 2 for Podliva sauce)
►2 cups of your favorite mushroom marinara sauce
►1/4 cup vinegar
►Olive oil
►1 Tbsp butter
►1 Tbsp sour cream
►1 tsp Mrs. Dash, or your favorite salt-free seasoning
►Salt
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Golubtsi, Ukrainian style Stuffed Cabbage, my sister's recipe
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Golubtsi is a Ukrainian style stuffed cabbage classic dish made with steamed cabbage leaves, stuffed with a mixture of seasoned ground meat, rice, carrots, and onions. The cabbage rolls are baked or cooked in a stove and smothered in a rich tomato-based sauce and can be served with Creme Fraiche.
My mom and my sister love to make Golubtsi, (stuffed cabbage rolls) and this dish I ate at least once a week, back when I was growing up. Back then in my home country, everyone made laboring love food. Something that is good for your tummy and your soul.
Ingredients for the stuffed cabbage
1 1/2 cups arborio rice
1 lb. ground meat (I used beef in the video)
1 large cabbage
1 onion, chopped
2 carrots, shredded
2-3 Tablespoons sunflower oil
1/2 chopped parsley (optional)
Salt, and freshly ground black pepper
Ingredients for the sauce
5 cups tomato sauce (I used 3 cans of 15 oz. sauce)
1 Tablespoon sugar
3 Tablespoons butter
1/2 cup creme fraiche
1 Bay leaf (optional)
1/2-1 cup water (beef or chicken stock)
Salt, and freshly ground black pepper
Red pepper flakes (optional)
Creme Fraiche or sour cream (for serving)
Chopped parsley (for garnish)
How to make creme fraiche
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MORE RELATED RECIPES
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Ukranian style Potato Cakes, called Deruny
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Cabbage Rolls | Dolma Recipe | Aisha’s Cooking
Cabbage Dolma or Cabbage Rolls is one of those recipes that shared by many cultures. Dolma actually refers to anything stuffed with a rice-based and beef filling - from cabbage leaves to vine leaves or peppers.
Ingredients:
1 head cabbage large
400g ground beef
100g rice
3 medium onions, finely chopped
handful coriander, chopped
1 tsp ground cumin
1 tsp paprika
1 tsp salt
2 tbsp olive oil
For the sauce:
2 tbsp olive oil
2 tbsp paprika
2 garlic gloves, chopped
1 tbsp tomato paste
1/2 L water, boiled
Instructions:
1. In a large bowl mix the uncooked ground beef, rice, chopped onions, coriander, olive oil and spices (salt, paprika, ground cumin you; can add other spices of your choice). Mix until well combined.
2. Cut the head of the cabbage at the bottom and place in the microwave for about 10 minutes until the leaves are softer. Then separate the leaves carefully one by one. Leave until cool enough to handle
3. Take one cabbage leaf, place a tablespoon of stuffing on the border closest to you, roll the edge of cabbage over it, and fold the two sides of the cabbage leaves inward and roll. It sounds complicated but it’s just like rolling up a carpet.
4. Repeat for all the cabbage leaves and stuffing.
5. Place each stuffed cabbage roll in a pot with the folded end underneath so that it does not unfold.
6. Into the saucepan, heat the olive oil. Then add the garlic, paprika, tomato paste and water. Stir well. And pour into the pot with rolled cabbages
7. Cook on a medium heat for approximately 1 hour 20 minutes or until a fork easily pierces through the Dolmas. Serve and enjoy!
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Best Stuffed Cabbage Rolls Recipe | Golubcy | Голубцы dinner recipes russian recipes allasyummyfood
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Stuffed Cabbage Rolls - Golubcy are one of my favorite comfort foods. Serve with my delicious tomato sauce and sour cream for a comforting meal. Stuffed cabbage or golubtsy (“go-lub-tzy”) in Russian is a dish of Middle Eastern as well as European cuisine. This dish emerged on different continents and at different times under many names, but the essence of it remained the same: put some cooked grains and minced meat in large leave (grape, cabbage etc), wrap neatly and serve. The result is sensational. This recipe serves about 10 people and keeps well in a fridge up to 3 days. It’s a satisfying, filling meal that is bound to lift your spirits.
Traditional Ukrainian stuffed cabbage rolls! Original Holubtsi recipe
Hello, my name is Alina, I live in Ukraine and I want to introduce you to real Ukrainian cuisine. Today I prepared cabbage rolls for the whole family. Each hostess prepares this delicious dish in her own way, but I believe that this is the most delicious recipe for cabbage rolls:
Ingredients for Golubtsi:
- cabbage
- rice
- minced meat
- onion
- carrots
- tomato paste
- homemade sour cream
- garlic
- oil for frying
- salt and pepper