How To make Goopy Chicken/Cp
6 Boneless chicken breasts
2 Cups Cream of chicken soup
1 Cup Flour
1 Tablespoon Lemon juice
1 Tablespoon Poultry seasoning
1/8 Teaspoon Garlic powder
Mix flour, poultry seasoning, garlic powder, dip chicken in mixture. Brown chicken in vegetable oil (electric skillet). Place chicken on dish sprinkle with lemon juice, let sit. Combine chicken soup (undiluted) add 2/3 of (one) can of water, mix with wire whisk add leftover flour mixture. Pour this over chicken, cover . Cook in skillet for 1-2 hours. Crock Pot Method: Low 8-10 hrs-high 3-5 hrs
How To make Goopy Chicken/Cp's Videos
Easy Chicken Alfredo Recipe
If creamy chicken alfredo sauce is one of your guilty pleasures, wait until you try this version that’s a little lighter, but still just as delicious! Creamy and comforting Chicken Alfredo without the heavy cream, I’ve created a lighter version of your favorite classic dish and it’s just as delicious. Made with garlicky spinach for an extra flavor punch, tossed with fettuccini pasta and topped with grilled chicken.
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How to make FUFU and EGUSI SOUP/STEW for your viral TikTok African food challenge
INGREDIENTS: Egusi soup-:
* 6 each, chicken drums and thighs - cleaned with lemon juice
* 1/2 tsp Granulated garlic
* 1/4 tsp cayenne pepper (optional)
* 1 tsp salt & 1/2 tsp black pepper
* 1/2 tsp paprika
* 1/2 tsp granulated onion
* 1 chicken bouillon/stock cube
* 1 Tbsp olive oil & extra for oven grilling chicken
*** oven grill chicken with ingredients above for 12 minutes with broil option ***
* 1 large onion chopped
* 1/2 Tbsp garlic paste
* 1 Tbsp ginger paste
* 1/2 cup smoked herrings for authentic egusi soup flavour
* 2 habanero chilis (leave one with head on & split other open to release its heat)
* 2 small red bell peppers (seeded and blended)
* 4 vine tomatoes seeded (seeded and blended)
*** transfer grilled chicken with its juices into cooking pot, and add the ingredients above, and cook on medium heat with lid on, for 10 mins till a vigorous boil is reached ***
* 3 cups pumpkin seeds AKA egusi/pepitas
* 1/2 cup vegetable broth (optional)
* Blend egusi with water. Enough to be above egusi at 1 inch level (approximately 2 & 1/2 cups)
* Add 1/2 cup extra water from rinsing blender
*** Add blended egusi to the pot. Cook on gentle/low heat with lid on for 15 minutes. Stir after 15 mins and cook a further 10-12 mins with lid off stirring periodically. When oil has resettled on top of the sauce, it indicates, egusi is cooked. Add ingredients below, and fold in, cook for a further 5 mins and serve ***
* Add green leafy vegetable of choice (I used 3 cups of chopped kale)
* Add 2/3 cup palm oil for an authentic egusi flavour
INGREDIENTS: Fufu :-
* 1 & 1/2 cups fufu flour
* 3 cups water
* extra hot water for steaming, and a softening fufu to your preference
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Gooey sweet potatoes&hand-made noodles, in hot and sour soup 烤红薯&酸辣粉 | Liziqi Channel
Please subscribe to 【李子柒 Liziqi 】Liziqi Channel on YouTube if you like my videos:
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Liziqi channel—— roast sweet potato and spicy and sour noodles
烤红薯的香甜和酸辣粉的鲜辣,暖冬好滋味
挖了红薯做够大半年要用的淀粉,
再囤一点宽粉 细苕粉应付这个冬季。
冰雪天,来上一碗麻辣鲜香的手工酸辣粉
饭后再整俩又香又甜的烤红薯。
一边在雪地里蹦跶一边吐着烤红薯的热气!
呼…………
Newly dug-out sweet potatoes, enough to make starch for half a year’s use.
Make some into noodles wide or thin, and stock up for the winter.
In snowy days, have a bowl of such hand-made noodles, in hot and sour soup.
And roast two more gooey sweet potatoes.
Oh, I can see my sweet hot breath in the snow.
Hot! hu hu~
【李子柒 Liziqi 】
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