Kourabiedes (Greek Butter Cookies)
#Shorts #Kourabiedes
My CookBook is Now available; Cooking with Shereen from Scratch.. Because you Can!
Amazon:
[Anywhere outside the US; it's available on Amazon (your country)].
SUBSCRIBE to my channel and press the bell button to get notifications every time I post a new recipe ▶️ youtube.com/c/cookingwithshereen?sub_confirmation=1
More Recipes:
▶️
Follow my Socials for More Content:
▶️ Instagram:
▶️ TikTok:
▶️ Facebook:
▶️ Twitter:
About Shereen Pavlides:
▶️
KITCHEN GEAR:
▶️ Dalstrong chef's knife -
[for 15% off, directly through the link]
????Subscribe for more FREE Youtube RECIPES:
▶️
and Please turn ON the ????(to receive notifications, that way, you don't miss a meal).
Share this Video:
▶️
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide, I may receive a small commission, there's no charge to you, of course. Thank you for all your support! I look forward to sharing my free Homemade made Easy recipes and videos, each week!
Greek Οrange Cookies Recipe
Greek Οrange Cookies Recipe
These traditional Greek orange cookies are full of flavor and aromas from the orange zest and juice. Once you taste this delicious cookie, it will quickly become a tradition in your household!
Recipe ingredients for 25 cookies:
400 gr.all-purpose flour
120 ml.sunflower oil
120ml.orange juice
120gr.powdered sugar
orange zest (2 orange)
2 teaspoon baking powder
1/2 teaspoon baking soda
1 pinch salt
Kourabiedes - Greek Christmas Butter Cookies
Walnut sugar cookies (Kourabiedes)- these snowy flavorful cookies, with their rich walnut flavor and buttery taste, are a must for Christmas. They are crunchy and soft, just melting in your mouth.
Ingredients: (1 cup = 200 g = 200 ml)
1.5 cups (300 g) butter
1 cup (200 g) sugar
3 tsp (14 g) vanilla sugar OR 2 tsp vanilla extract
1.5 cups (300 ml) sunflower oil
1 cup (200 ml) cognac
2 egg yolks
31.7 oz (900 g) all-purpose flour
1 tsp (4 g) baking soda
1.5 cups (300 g) crushed walnuts
1.5 cups powdered sugar
Preheat the oven to 356 F (180 C)and layer the bottom of 2 baking trays with parchment paper.
Mix together butter, sugar and vanilla sugar or vanilla extract. Beat it with a mixer until it becomes soft and fluffy. Add oil, cognac and egg yolks. Mix well
In another bowl combine flour with baking soda. After stirring, add walnuts and stir again. Knead the dough little bit to blend everything better and to make it smoother. Form the cookies.
Bake kourabiedes for about 15 minutes until they become LIGHTLY golden brown (i slightly overbaked mine).
Let cookies cool completely before coating them generously with powdered sugar. Enjoy!
If you would like to see more recipes, SUBSCRIBE here :)
Instagram:
Twitter:
Backgound music:
I Saw Three Ships by Audionautix is licensed under a Creative Commons Attribution license (
Artist:
Koulourakia Recipe - Traditional Greek Easter Cookies Recipe
Eggless Koulourakia Cookies – Traditional Greek Easter cookies made with flour, orange zest, orange juice, vanilla and sesame seeds. These buttery and citrusy cookies are crispy on the outside and tender on the inside. So good with a cup of coffee or tea!
DETAILED RECIPE:
If you love this video, don't forget to like, comment, share, subscribe and click the bell icon for more delicious recipes:
STAY CONNECTED
» Website:
» Instagram:
» Facebook:
» Pinterest:
» Twitter:
» Email: toindiancuisine@gmail.com
Kourabiedes - Greek Butter Cookies | Κουραμπίεδες με Λάδι και Βούτυρο
This recipe for kourabiedes, the Greek butter cookies with powdered sugar, is what you need for this Christmas. Melt in the mouth buttery cookies, crunchy from the almonds and with an amazing aroma from the rose water. They are very easy to make and can last for a few weeks at room temperature, if you can resist from eating them all in the first week. Enjoy!
❤️ Show me some love by clicking the Like button and commenting on my video
???????????? Don't forget to subscribe to my YouTube channel and never miss a recipe!
Full Recipe ????????
To make
➡️ 2 sticks / 225gr butter at room temperature
➡️ 1 cup / 250ml vegetable oil
➡️ 1/2 cup / 70gr powdered sugar
➡️ 2 egg yolks
➡️ 1 teaspoon of rose water
➡️ 1 teaspoon of vanilla extract
➡️ 1/8 cup cognac or brandy
➡️ 1 1/2 teaspoon of baking powder
➡️ 4 cups / 600gr plain flour
➡️ 1 cup blanched almonds
To serve
➡️ 1 1/2 cups / 200gr powdered sugar
EQUIPMENT AND INGREDIENTS I USE (Amazon Affiliate Links):
STAND MIXER
NONSTICK FRYING PAN (GRANITE COATING)
BAKING TRAYS
HAND MIXER
SPRAY BOTTLES
ROSE WATER
VIDEO LIGHT
VIDEO LIGHT SOFTBOX
LIGHT STAND
INDUCTION COOKTOP
Mamazilla is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Mamazilla receives a small commission, which helps with all the expenses to keep Mamazilla going. Thank you for your support :)
FOLLOW ME!
Blog:
Instagram:
Facebook:
Pinterest:
Twitter:
#kourabiedes #greekcookies #christmascookies #greekrecipes #greeksweets
----------------------------------------------------------------------------------------------------------
Κουραμπίεδες με Λάδι και Βούτυρο
Κάντε αυτή τη συνταγή για κουραμπιέδες με λάδι και βούτυρο για να πετύχετε τους πιο αφράτους και τραγανούς κουραμπιέδες που λιώνουν στο στόμα. Είναι πανεύκολοι, με υπέροχο άρωμα από το ροδόνερο, τραγανοί από τα αμύγδαλα και πραγματικά λιώνουν στο στόμα. Η συνταγή βγάζει 35-40 κουραμπιέδες που κρατάνε έως και 4 εβδομάδες σε θερμοκρασία δωματίου αν μπορέσετε να αντισταθείτε από το να τους φάτε φυσικά!
❤️ Αν σας άρεσε το βίντεο μου κάντε Like και αφήστε μου ένα μήνυμα πιο κάτω
???????????? Μην ξεχάσετε να κάνετε εγγραφή στο κανάλι μου για να βλέπετε πρώτοι τις νέες μου συνταγές
Δείτε τη συνταγή εδώ:
Για τους κουραμπιέδες
- 225γρ βούτυρο σε θερμοκρασία δωματίου
- 1 φλιτζάνι / 250ml λάδι φυτικό ή ελαφρύ ελαιόλαδο
- 1/2 φλιτζάνι / 70γραμ. ζάχαρη άχνη
- 2 κρόκοι αυγού
- 1 κ.γ. ροδόνερο + έξτρα για το τέλος
- 1 κ.γ. βανίλια
- 1/8 φλιτζανιού κονιάκ ή ούζο
- 1 1/2 κ.γ. μπέικιν πάουντερ
- 4 φλιτζάνια / 600γρ αλεύρι γ.ο.χ.
- 1 φλιτζάνι αμύγδαλα χωρίς φλούδα
Για σερβίρισμα
- 1 1/2 φλιτζάνι / 200γρ ζάχαρη άχνη
Olive Oil Cookies: Greek Ladokouloura (VEGAN)
ΛΑΔΟΚΟΥΛΟΥΡΑ
This recipe and many more are on my website:
Makes about 45 cookies:
1 and 1/2 cups olive oil or vegetable oil
3/4 cup freshly squeezed orange juice
1/4 cup water
1 cup granulated sugar
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
4 cups all purpose flour
zest of 2 oranges
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sesame seeds or ground walnuts
Preheat the oven to 350 degrees Fahrenheit, 180 degrees Celsius.
Zest the oranges before juicing them.
Combine the flour, baking soda, baking powder, salt, and orange zest in a large bowl and whisk all the ingredients together.
In another bowl, combine the olive oil, orange juice, water, sugar, cinnamon, cloves, and vanilla extract. Whisk well to incorporate all of the ingredients.
Add the flour mixture a little at a time whisking to combine.
When the mixture becomes to thick to whisk, mix the rest of the flour in with your hands.
Add the sesame seeds and mix until combined.
At this point the dough will seem wet and sticky.
Set it aside for 5 minutes and it will come together and become a very pliable cookie dough.
Cut the dough into walnut sized balls. This recipe makes about 45.
Roll the balls into logs and place onto baking sheets lined with parchment paper. Leave some room in between each cookie for rising. They will also spread slightly while baking.
Bake in the oven for 15-20 minutes or until the cookies become slightly browned around the edges.
It is a good idea to also rotate the trays halfway through baking. Switch the bottom tray to the upper rack and the top tray on the bottom. This will ensure even baking.
Cool the cookies on cooling racks.
Serve and enjoy!
Official Facebook Page:
Instagram:
Pinterest:
Twitter:
Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)
My cutting board:
Kitchen Aid Mixer:
Food Processor:
Microplane:
Madeleine Pan:
Cheesecake Pan:
Vitamix Blender:
Nonstick pan:
Cast iron pan:
Pastry Bag:
Half sheet baking pans:
Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)
Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!