How To make Greek Spaghetti
2 cloves garlic
minced
3 tablespoons olive oil
2 14.5oz.cans diced tomatoes w/basil, garlic&oregano
1/2 cup green onions :
sliced
1/4 cup fresh parsley chopped
1 tablespoon lemon juice
12 ounces spaghetti :
cooked
1 cup crumbled feta cheese
1 2 1/4 oz can sliced ripe olives
garnishes: lemon slices, green onions, fresh parsley sprigs
Saute garlic in hot oil in a large nonstick skillet until tender. Add tom atoes and next 3 ingredients; saute 2 minutes or until thoroughly heated. Toss together tomato mixture, pasta, cheese, and olives. Garnish if desir ed.
How To make Greek Spaghetti's Videos
Greek Spaghetti
This is a simple and healthy Greek spaghetti made with wholesome ingredients and chock full of vegetables and all the flavors of the Mediterranean. It's naturally vegan and can be prepared gluten-free.
Recipe:
Pastitsio - Greek pasta bake
Pastitsio - with layers of pasta, a rich cinnamon spiked red wine meat sauce topped with a thick layer of cheese sauce, this is Greece's answer to Italian Lasagna. Let the games begin!
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A Recipe for Greek Spaghetti With Feta & Brown Butter : Greek Spaghetti
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There are few better meals than a nice plate of Greek spaghetti with feta and brown butter. Get a wonderful recipe for Greek spaghetti with feta and brown butter with help from an internationally-known cookbook author, food writer, culinary teacher and consultant in this free video clip.
Expert: Diane Kochilas
Bio: Diane Kochilas is an internationally-known cookbook author, food writer, culinary teacher and consultant.
Filmmaker: Alan Mack
Series Description: There are few better meals than a nice plate of Greek spaghetti with feta and brown butter. Get a wonderful recipe for Greek spaghetti with feta and brown butter with help from an internationally known cookbook author, food writer, culinary teacher and consultant in this free video series.
Greek Spaghetti & meat Sauce: Macaronia me Kima
Get the exact recipe here:
Ingredients
For the Meat Sauce:
1 red onion, finely chopped
1/4 cup olive oil
Salt, to taste
4-5 garlic cloves, grated
2 pounds ground beef
freshly cracked black pepper to taste
1 teaspoon sweet paprika
Crushed red pepper flakes, optional
1/4-1/2 teaspoon ground cinnamon
15 ounces canned diced or crushed tomatoes
1 cup water
1 teaspoon dried crushed oregano
1/4 cup fresh chopped parsley
The Spaghetti:
1 pound spaghetti
2 teaspoons salt
enough water to boil
olive oil
1 teaspoon dried oregano, optional
grated kefalotiri, graviera, or Parmesan cheese
Instructions
Make the Meat Sauce:
In a pot, add the onion, oil, and a pinch of salt. Cook over medium heat until soft and golden. About 7-8 minutes.
Add the garlic and warm through until fragrant.
Add the ground beef, salt, and black pepper and cook until no longer pink. Break up the ground beef while cooking.
Add the tomatoes, crushed red pepper flakes, cinnamon, paprika, and a little water and cook on medium-high heat until the sauce thickens. About 20 minutes.
Taste and adjust the seasoning if needed. Add the oregano, enough water to get the sauce to the desired consistency and cook a few more minutes. Add the parsley and mix together. Set aside.
Make the Spaghetti: Bring a large pot of water to a boil. Add the salt and the pasta. Cook according to package instructions, until al dente. Drain the pasta but reserve about a cup of the pasta water. leave some of the pasta water in the pot with the pasta. Drizzle with olive oil and add some dried oregano and toss together.
Serve the pasta topped with the meat sauce and lots of grated cheese. Kali Orexi!
Notes
Freezer Intructions: The meat sauce freezes well. Make a double or triple batch of it and allow it to cool to room temperature. Transfer to freezer-safe bags or containers and store in the freezer up to 3 months.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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Slowcooker Greek Spaghetti
This is a great recipe sent by Carol A. Thank you! It's known as Macaronia Me Kima. The cinnamon with the savory beef is divine!
Ingredients:
2 pounds ground beef
3 tablespoons olive oil (for taste; you can omit this if you'd like)
2 small onions finely chopped
6 cloves garlic, minced
1 15 ounce can tomato sauce (plus a can of water after you add it)
1 teaspoon dried oregano
1 teaspoon ground cinnamon
1 teaspoon salt
1/2 teaspoon ground pepper
pinch of crushed red pepper flakes
1/4 cup chopped parsley
1 pound (1 box) uncooked penne pasta
3 cups of boiling water
grated parmesan cheese to garnish
Directions:
1. Add everything but the water/pasta/parmesan, and parsley, to the slowcooker. Cook on high 4-6 hours.
2. Add the boiling water and pasta and stir well. Cover and cook on high an additional 20 minutes for al dente pasta.
3. Stir in parsley and serve. Add grated parmesan cheese.
Spaghetti with Greek Meat Sauce | Μακαρόνια Με Κιμά
Traditional Spaghetti with Greek Meat Sauce Recipe. Makaronia Me Kima.
INGREDIENTS LIST
* 2 lbs. lean ground beef
* 2 onions
* 4 garlic cloves
* 1/4 cup Greek extra virgin olive oil
* 2 tsp. ground cinnamon
* 2 whole cloves
* 2 - 28oz cans crushed tomatoes
* 2 tbsp. tomato paste
* 2 - 900g spaghetti pkgs.
* Mizithra cheese or parmesan to taste
* Salt & pepper to taste
Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I'll get back ASAP!!!!!
Try this today and take your meals from ordinary to OPA!!!!!
Hope you all love it!!!!!
Cheers,
Ken
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