Greek Spaghetti with Meat Sauce (Makaronia me Kima ) | Supergolden Bakes
“Makaronia me Kima” (Greek spaghetti with meat sauce) is one of my favorite comfort foods. This incredibly popular recipe is the Greek version of spaghetti Bolognese, a rich ground beef and tomato sauce served over pasta.
Full recipe on Supergolden Bakes
You will need
Butter
Onion and garlic
Peeled plum tomatoes (canned San Marzano tomatoes) or grated fresh tomatoes
Salt, pepper, sugar, bay leaves, cinnamon stick, allspice berries and ground cloves
White wine plus vegetable stock (bouillon powder or a stock cube)
Ground beef
Olive oil
parsley, to serve
My Go To 15 Minute Spaghetti Recipe
This is my goto 15 minute spaghetti recipe that is not only super delicious but will get you out of a pinch as well when last minute guests show up and they're hungry. This vegetarian pasta dish only tastes like it took six hours to make but you will know better. Try it today, love it forever...
Recipe:
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Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I'll get back ASAP!!!!!
Try this today and take your meals from ordinary to OPA!!!!!
Hope you all love it!!!!!
Cheers,
Ken
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Classic Tomato Spaghetti | Akis Petretzikis
Classic Tomato Spaghetti | Akis Petretzikis
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Recipe:
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
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Video Editor: Michael Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Afroditi Chatzisokrati, Aliki Georgiou ,Markos Papakostantinou, Maria Vasilakopoulou, Kellina Dimitriadi
Greek Spaghetti & meat Sauce: Macaronia me Kima
Get the exact recipe here:
Ingredients
For the Meat Sauce:
1 red onion, finely chopped
1/4 cup olive oil
Salt, to taste
4-5 garlic cloves, grated
2 pounds ground beef
freshly cracked black pepper to taste
1 teaspoon sweet paprika
Crushed red pepper flakes, optional
1/4-1/2 teaspoon ground cinnamon
15 ounces canned diced or crushed tomatoes
1 cup water
1 teaspoon dried crushed oregano
1/4 cup fresh chopped parsley
The Spaghetti:
1 pound spaghetti
2 teaspoons salt
enough water to boil
olive oil
1 teaspoon dried oregano, optional
grated kefalotiri, graviera, or Parmesan cheese
Instructions
Make the Meat Sauce:
In a pot, add the onion, oil, and a pinch of salt. Cook over medium heat until soft and golden. About 7-8 minutes.
Add the garlic and warm through until fragrant.
Add the ground beef, salt, and black pepper and cook until no longer pink. Break up the ground beef while cooking.
Add the tomatoes, crushed red pepper flakes, cinnamon, paprika, and a little water and cook on medium-high heat until the sauce thickens. About 20 minutes.
Taste and adjust the seasoning if needed. Add the oregano, enough water to get the sauce to the desired consistency and cook a few more minutes. Add the parsley and mix together. Set aside.
Make the Spaghetti: Bring a large pot of water to a boil. Add the salt and the pasta. Cook according to package instructions, until al dente. Drain the pasta but reserve about a cup of the pasta water. leave some of the pasta water in the pot with the pasta. Drizzle with olive oil and add some dried oregano and toss together.
Serve the pasta topped with the meat sauce and lots of grated cheese. Kali Orexi!
Notes
Freezer Intructions: The meat sauce freezes well. Make a double or triple batch of it and allow it to cool to room temperature. Transfer to freezer-safe bags or containers and store in the freezer up to 3 months.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
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Greek Spaghetti ~ Meatless Monday
Meatless Monday Challenge with 3 wonderful ladies.
Today I made meatless spaghetti.
There is not much of a recipe here. I used:
spaghetti
butter
garlic
parmesan
olives
green onions
tomatoes
feta cheese
But you can use whatever you want!
Please go check out the lovely ladies I am doing this meatless Monday challenge with.
ank you so much for watching! Please share my videos with all your family and friends. Thank you so much for all your support and for taking time to visit with me down on the farm! May God bless you all!
You can also visit with me on Facebook at:
Email address is: lesliewithlandbfarms@gmail.com
Leslie (The Farming Pastor's Wife)
mail can be sent to:
Leslie Madren
P.O. Box 4574
Asheboro NC , 27205
Lori at Whippoorwill Hollar:
Linda at The Little Homestead:
Vickie at Vickie's Country Home:
Little Jordan Farm
Quick Spaghetti Bolognese | Akis Petretzikis
Quick Bolognese | Akis Petretzikis
Subscribe:
Recipe:
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Official website:
Facebook Page:
Twitter:
Instagram:
Pinterest:
Video Editor: Michael Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Afroditi Chatzisokrati, Maria Vasilakopoulou, Kellina Dimitriadi, Dimitris Dimas, Markos Papakostantinou, Giannis Margaris, Eri Christogianni