How To make Greek Stew
3 lb Stew meat, chopped
1 Clove garlic, diced
5 T Butter
1 1/2 c Water
Salt 1 Bay leaf
Pepper 2 lb Small white onions
1 Onion, chopped
1/2 lb Mushrooms, sliced
1 6 oz can tomato paste
3/4 lb Jack cheese, grated
2 T Red wine vinegar
In a heavy kettle, brown meat in butter. Season lightly with salt and pepper. Add chopped onion and saute until clear. Mix in tomato paste, vinegar, garlic and half of the water. Add bay leaf. Cover and simmer 1 hour, adding additional water as needed. Add white onions and mushrooms. Cover and simmer 1 more hour or until meat and onions are tender. Add cheese, cover and cook 5 minutes, or until cheese melts.
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Stifado: Beef with Shallot Stew
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Greek Style Green Peas and Potato Stew/ Arakas
Αρακάς
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Pastitsada: Greek Comfort Food: Pasta & Beef Stew
Printable recipe:
Ingredients
2 pounds boneless beef cubes
1 pound pastitsio noodles (bucatini)
1/3 cup olive oil
2 onions, finely chopped
3-4 garlic cloves, grated
1 (16 oz) can tomatoes, pureed
1 cup of water
1/4 teaspoon (or more) crushed red pepper flakes
1 Bay leaf
1/4 teaspoon ground cinnamon (optional)
2-3 whole cloves
salt and black pepper to taste
Grated Parmesan cheese or kefalograviera, grated
1/4 cup finely chopped fresh parsley
Instructions
Heat the olive oil in a pot. Brown the beef in a few batches for 3-4 minutes. Set aside in a plate/bowl.
Add the onions to the pot and cook over medium heat for 5-6 minutes.
Add the garlic and warm through for a few seconds.
Add the beef cubes back to the pot with the remaining ingredients except for the parsley and cheese.
Bring to a boil and reduce the heat to medium. Cover the pot and cook until the beef is tender and the sauce has thickened. About 1 and 1/2-2 hours. Stir the stew often and add more water if it thickens too much before the beef is ready.
Taste and adjust the seasoning if needed.
Cook the pasta according to the package instructions and drain. Toss with butter.
Garnish with parsley and serve over pasta. Top with plenty of grated cheese. Enjoy!
Notes
Make-Ahead Instructions: The beef stew keeps fresh in an airtight container in the refrigerator for up to 5-6 days. You may also freeze it for up to 2-3 months. When you're ready to serve it, that it overnight in the refrigerator and warm it through in a pot with a cup of water. taste and adjust the seasonings and garnish with some fresh parsley.
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How to make a Greek Fish Stew with Jamie Oliver's Tefal Hard Anodised Cookware
Jamie Oliver uses his Tefal Hard Anodised Professional Cookware Set to make a delicious Greek Recipe: Aegean Kakavia (Beautiful Fish Stew). A traditional Greek fishermen's stew. To discover more about Jamie Oliver Cookware, visit the website:
YiaYia's Greek Recipe | Easy Beef Stew
YiaYia's Easy Beef Stew Recipe
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Nigella Lawson's Greek Lamb Stew | Nigella Bites
Nigella teaches us how to make one of her weekend favourites; her hearty Greek lamb stew with pasta.
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