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How To make Greek Style Lamb Burgers with Minted Yogurt Sauce
For yogurt sauce: 12 Ounces plain yogurt
2 Small garlic cloves
1/4 Teaspoon salt
3 Tablespoons shredded fresh mint leaves
or to taste
For burgers: 2 Pounds ground lamb
1/2 Cup crumbled feta cheese
1/2 cup finely chopped pitted Kalamata olives :
12 to 15
6 small pita loaves
2 small vine-ripened tomatoes sliced
2 small green bell peppers :
cut in rings
1 red onion -- sliced thin
Make yogurt sauce: Mince and mash the garlic with the salt. Drain yogurt in a sieve lined with a dampened paper towel set over a bowl 30 minutes. Transfer to a small bowl and combine with the garlic and mint.
Prepare grill and oil rack. Set grill 5-6 inches from coals. In a bowl gently combine the lamb,feta and olives. Form into 6 patties about 1" thick. Season to taste with salt and pepper. Grill for about 7 minutes per side for medium-rare. Split pitas form a pocket.Transfer burgers to pita pockets and top with tomatoes, bell peppers and onion. Serve burgers with yogurt sauce.
How To make Greek Style Lamb Burgers with Minted Yogurt Sauce's Videos
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Full recipe - Full recipe -
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How to Grill a Delicious Lamb Burger with a Cool mint sauce
Lamb meat
Salt pepper garlic cumin Montreal steak seasoning
Potato buns
Onions
1cup plain yogurt
1/2 cup mayo
1-1/2 Tbls honey
1/2 teaspoon cumin
Pinch salt
Cracked pepper
Cilantro and fresh mint
God bless enjoy
Greek Lamb Chops with Mint Yogurt Sauce Recipe
Get the full Recipe:
Give lamb chops a Greek twist with the addition of fresh oregano and a minty yogurt sauce.
If you have trouble finding the right size lamb loin chops, ask the butcher to cut them to the size you need. For a thicker sauce, use Greek-style yogurt.
Ingredients
2 tablespoons fresh lemon juice
2 teaspoons chopped fresh oregano
2 garlic cloves, minced
8 (4-ounce) lamb loin chops, trimmed
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 teaspoons canola oil
1/2 cup plain fat-free yogurt
1 tablespoon chopped fresh mint
1/2 teaspoon fresh lemon juice
1/8 teaspoon kosher salt
1 garlic clove, minced
Preparation
1. Combine the first 3 ingredients in a small bowl. Sprinkle lamb with 1/4 teaspoon salt and pepper; rub with oregano mixture. Heat a large skillet over high heat. Add oil to pan, swirling to coat. Add lamb, and cook for 3 minutes on each side or until desired degree of doneness. Let stand for 5 minutes.
2. Combine yogurt and remaining ingredients in a small bowl. Serve sauce with lamb.
Hannah Klinger, Cooking Light
MAY 2011
Greek Style Lamb Burger
The fifth and final episode in our burger mini-series! Today we cook up a lamb burger full of garlic and mint, with a homemade tzatziki sauce, served in a pita.
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Burgers:
1 slice whole wheat bread, torn into breadcrumbs
2 shallots, minced
2 cloves garlic, minced
3 tbsp finely chopped fresh mint
1 tsp dried oregano
1/2 tsp salt
freshly ground black pepper
1 lb ground lamb
1/2 lb ground pork
Toppings (Such as tomato, olives, feta, lettuce)
Pitas with pockets
Combine meat, bread, herbs, shallots and seasoning by hand. Grill for 4 minutes on each side. Serve in a pita with you fave toppings.
Tzatziki:
1 cup greek yogurt
1/2 cucumber shredded and drained
2-4 cloves garlic finely minced
1 tbsp lemon juice
salt & pepper to taste
Combine ingredients in a bowl and refrigerate until use.
Recipe of Lamb Burger with Chunky Mint Tzatziki
Preheat the oven to 350°F. Combine yogurt, cucumber, mint, 3 tablespoons chives, 1 tablespoon chopped oregano, 1 teaspoon garlic, and lemon juice in a small bowl. Season to taste with salt and pepper.
For more information:
Thanks for watching :)
How to Make Burgers Greek style BBQ Food
My recipes:
How to make lamb burgers Greek style. Perfect for the barbecue!
Nice easy recipe showing you how to make and cook these delicious lamb burgers served with a mint, cucumber and garlic sauce. All the ingredients are shown at the start of the video.
Original Naked Chef