How To make Greek Style Mushrooms
1 lb Button Mushrooms
1 c Water
1/2 c Olive Oil
2 tb Lemon Juice
2 Garlic Cloves; minced
1 tb Celery Seed
1 tb White Vinegar
1 Bay Leaf; crushed
1 ts Salt
1/4 ts Fennel Seed
1/4 ts Oregano
1/4 ts Whole Black Pepper
-- slightly crushed Clean the mushrooms and remove just the soiled end of the stem. Set aside. Combine the remaining ingredients (not the mushrooms) in a 2 quart 2 L) microwave casserole or bowl. With the microwave on HIGH, cook for 5 to 6 minutes. Remove from the microwave, and cover with a lid or plastic wrap. Allow to rest for 5 minutes. Stir in the mushrooms. Return to the microwave, uncovered, and cook on MEDIUM for 3 minutes. Stir every 60 seconds. Chill at least 24 hours before serving. To serve: Remove the mushrooms with a slotted spoon and place them on a bed of parsley or endive. One Serving: Calories: negligible Carbohydrates: negligible Exchange: negligible Source: Diabetic Microwave Cookbook, by Mary Jane Finsand Sterling Publishing (1989), ISBN 0-8069-6957-1, ISBN 0-8069-6960-1 (pbk.) Shared by: Norman R. Brown
How To make Greek Style Mushrooms's Videos
Sautéed Mushrooms and Onions (Easy Side Dish)
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STUFFED MUSHROOMS | the best vegetarian recipe for Thanksgiving & Christmas
Stuffed mushrooms are always a party favorite, especially during the holidays! Soft mushroom caps are stuffed with a cheesy, herby, and garlicky filling. Then baked until golden with crumbled pecans on top. The perfect vegetarian appetizer I'd say!
Unlike most stuffed mushroom recipes, this one is gluten-free, as I've swapped panko breadcrumbs for chopped pecans. And I think it really elevates the flavor! It's truly an appetizer both vegetarian and non-vegetarians will love. And perfect for both Thanksgiving and Christmas. Because everyone craves cozy, indulgent foods during the holidays right? So, let me show you how to make the best stuffed mushrooms recipe ever!
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► TIMESTAMPS:
00:00 Intro
00:27 Preheat oven and grease pan
00:42 Remove the stems from the mushrooms and chop them up
01:47 Dice the onion and peel the garlic
02:22 Saute the chopped mushroom, onion, and garlic
03:25 Grate the parmesan cheese
03:41 Chop the pecans and parsley
04:46 Mix the filling together and stuff the mushrooms, then bake
06:14 Plate the stuffed mushrooms and sprinkle with parsley
06:49 Taste test
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Mediterranean Stuffed Mushroom | Greek Style Stuffed Mushrooms | Stuffed Mushrooms With Cream Cheese
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INGREDIENTS:
For the Greek Seasoning Mix:
Mixed Herbs – 2 tbsp
Onion Powder – 1 tsp
Cinnamon Powder – ¼ tsp
Tellichery Black Pepper Powder – ½ tsp
Garlic Pepper Salt or Common Salt – ¼-½ tsp
Other Ingredients:
Button Mushroom – 10-12, large
Olive Oil – 2-3 tsp
Garlic – 2-3 cloves, minced
Baby Spinach – 1 cup, chopped
Cream Cheese – 50 gms, soft at room temperature
Feta Cheese – 50 gms, crumbled
Greek Seasoning Mix – 1-2 tsp, as per taste
Grated Mozarella Cheese for Topping
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Garlic Mushrooms Better than ANY Restaurant! | Chef Jean-Pierre
Hello There Friends, Garlic Mushrooms are so easy to make yet so many people make the simplest mistakes when making them! Let me teach you some simple tricks to making the best Garlic Mushrooms that would blow any Steakhouse out of the water! Let me know what you think in the comments below.
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Recipe of the month - October - Pasta salad with Greek-style mushrooms
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Grilled Portobello Mushrooms
These Grilled Portobello Mushrooms are flavorful and so easy to make. Covered in a delicious marinade, these mushrooms are sweet, tangy, and have a tasty texture.
Full recipe here: