What Happens When You Add WORM EGGS to a COW DUNG Pile?
In this video, I show what happens when you add or bury worm eggs in a pile of cow dung or manure. Also, I explain why you might want to innoculate a pile of manure with worms to use in the garden and increase vegetable yields.
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Self Sufficient Me is based on our small 3-acre property/homestead in SE Queensland Australia about 45kms north of Brisbane - the climate is subtropical (similar to Florida). I started Self Sufficient Me in 2011 as a blog website project where I document and write about backyard food growing, self-sufficiency, and urban farming in general. I love sharing my foodie and DIY adventures online so come along with me and let's get into it! Cheers, Mark :)
How to Butcher a Cow | ENTIRE BREAKDOWN | by The Bearded Butchers!
Seth Perkins is going to show you how to butcher beef the right way and describe all the cuts of beef. This is not a beef butcher chart or a beef cut chart, this is the ultimate guide to how to cut beef with just your butcher knife and your butcher saw from your favorite butcher shop, Whitefeather Meats.
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(No MSG, and no anti-caking chemicals, the BEST beef seasoning you can buy)
Index:
Starting with the front quarter of beef (beef brisket, beef foreshank, beef arm roast, beef chuck roast, beef neck) : 1:18
Dry Aged beef ribs and removing the skirt steak (beef ribs, beef short ribs, beef ribeye steak, beef prime rib, beef rib steaks): 5:51
Breaking down the beef rib section: 9:04
Breaking down the rest of the beef front quarter (beef pot roast, beef chuck roast, beef neck, beef soup bones, crosscut shank, beef brisket): 12:20
What is beef brisket :15:41
What is beef chuck roast, remove the beef gristle (beef flat iron steak is the second most tender cut of beef, mock tender steak, beef stew meat or ground beef, beef chuck eye steak, beef blade roast, beef short ribs, top blade steak): 17:41
Beef arm roast cuts (bone in pot roast, mock tender steak for beef stew): 25:56
Overview of all of the cuts and steaks from the front quarter of beef: 29:20
Netting the beef chuck roasts: 30:05
Starting the hind quarter cuts of beef (beef flank steak): 31:00
Beef round tip roast, beef tri tip steak and beef sirloin tip roast: 33:25
Remove the beef suet (beef kidneys, suet soap): 35:45
Remove the beef sirloin and the beef short loin (beef sirloin steak, beef tenderloin steak or beef filet mignon (most tender steak), new york strips same as striploin, pin bone steak): 36:37
What is a tomahawk steak, t bone steak, sirloin steak, porterhouse steak, ribeye steak: 46:32
Onto the beef round portion (oyster steak, top round roast can be London broil or how to cut beef jerky, eye of round roast, bottom round roast makes for good beef jerky or beef cube steak): 57:31
Cutting up the beef hind shank for beef soup bones: 1:04:22
Cleaning up the trimmings for ground beef: 1:04:54
Overview of all of the cuts of beef and steaks from the hind quarter of beef laid out on the butcher table: 1:07:33
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Cow farts, fertilizer, and grass: All those grazing, grass fed, homestead cows
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Easy & Fast Way to Process a Cow | The Items We Use to Process Our Own Meat
Today I am showing you how we process our own meat as a family. You'll see this process from start to finish as well as how many people are needed and how long it takes. You can do this too--watch this video and check the list and links below for all the items you'll need to process your own grass fed beef and know exactly where your beef comes from and how it's packaged.
Please note that I do not explain butchering of the cow--there are videos out there demonstrating and explaining that, but today I am only showing the processing of the cow after butchering and hanging in the freezer for 1-2 weeks.
Time stamps:
00:15 Go from cow to packaged beef
00:41 Driving to in-laws to process cow
00:53 Tour & getting supplies ready
01:54 The moment of truth: Getting the first hunk of beef out
02:30 First cuts
03:12 Making meat patties
03:52 Diagram of cow cuts
04:07 Leslie eats a beef stick snack
05:04 How many people & how long this took
06:24 Outro and video recommendations
file:///C:/Users/caleb/Downloads/Checklist%20(5).pdf
List of Items Needed*:
Freezer tape:
Freezer tape refills:
Freezer packing paper:
Stainless steel sheet--This was purchased from a local restaurant supplier, so here is a similar type only smaller:
Gloves for cutting with knives:
Nitrile protective gloves:
Knives (This was purchased from a local restaurant supplier, so here is a similar type):
More knives + sharpener:
Meat grinder:
Simpler version of meat grinder:
Freezer (walk-in, for large animals):
Hooks needed to hang the animals:
Freezer for smaller animals (goat for example):
Meat patty maker:
Meat patty paper:
Stainless steel bowl:
2 5-gallon buckets:
Cutting board:
Scales:
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Music in this video is from epidemic sound:
Counting the Hours - Tomas Skyldeberg
Perfect Colours - Tomas Skyldeberg
*As an Amazon affiliate, I earn from qualifying purchases at no extra cost to you. Some of my links could be affiliate links. This will give me a small percentage of commission but will not cost you anything extra. I only promote products or link products that I have used or are similar to what I've used and are reviewed as highly as I can find.
Thank you for watching! :)
#simplelife #grassfedbeef #homesteading