How To make Grilled Chicken a L'Orange
***MARINADE*** 1 medium orange
zest of
1 medium orange :
(about 1/3 c.) ,
juice of 1 teaspoon dry mustard
tiny pinch of cumin :
optional 2 tablespoons red wine vinegar
1/3 cup olive oil
4 boneless skinless chicken breast halves
***SAUCE*** 2 tablespoons butter
2 tablespoons flour
1 1/2 tablespoons sugar
1/4 teaspoon cinnamon
1/4 teaspoon dry mustard
2 tablespoons red wine vinegar
1 1/2 cups orange juice
In a 9x13 dish make the marinade by combining the zest, juice, mustard, cumin, if using, and vinegar. Spread out a sheet of plastic wrap about 2 feet long and place chicken breasts on it. Spread another sheet of plastic wrap over the chicken breasts. With flat side of a mallet, pound the chicken to an even 1/2- inch thickness. Remove plastic wrap and place chicken in marinade. Cover and allow to marinate 30 min. to 1 hour. When you are ready to cook the chicken, preheat the grill. Then prepare the sauce. In a wide skillet, melt the butter over low heat and stir in the flour. Cook this roux over low heat for a minute or two, until it bubbles. Add the sugar, cinnamon, mustard, and vinegar and stir until well combined. Whisk in the orange juice, bring the heat up to medium, and stir until thickened. Lower the heat and cover the pan to keep the sauce hot while you grill the chicken. Grill the chicken just until cooked through, 3 to 5 minutes per side. Do not overcook the chicken. When serving, place the grilled chicken on a heated platter, pour some of the sauce over it, and pass the rest of the sauce. Serves 4.
How To make Grilled Chicken a L'Orange's Videos
Hähnchenbrust in Orangensauce
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Zutaten:
Hühnerbrust - 500 g.
Salz
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Butter - 20 g.
Orangensaft - 130 g.
Sojasauce - 2 Esslöffel
Reisessig - 1 Esslöffel
Brauner Zucker - 1 Esslöffel
Orange - 1/2 Stk.
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How to Make Orange BBQ Butterfly Chicken Recipe - Grilled on Grilla Silverbac Pellet Grill
A twist to the classic BBQ butterfly chicken. The glaze in this recipe will give your chicken a sweet and tangy kick to it. We cooked this on the Silverbac Wood Pellet grill.
#orangebbqchicken #grillagrills #chickenrecipe
***INGREDIENTS***
1 whole 5-lb (or larger) chicken
1 24-oz jar orange marmalade
1 TB fresh ginger
2 TB red pepper flakes
¼ C Grilla AP Rub
3 TB Grilla BBQ Sauce
Full recipe:
Instructions:
If you want to save cook time, you may want to start by spatch-cocking the chicken. This will cut about 20 percent off of the cook time. If you prefer the presentation of a whole bird leave whole. Preheat your Grilla to 275 degrees.
In a small sauce pan, melt the orange marmalade on low. Add the BBQ sauce and ginger to this mixture.
Coat the chicken with the rub and place on the grill. If you spatch cooked the bird, start with the skin-side up for cooking. Flip the bird over halfway through cooking. If you left it whole, then you will cook breast-side up for the whole cook.
Your cooking time will vary depending on size of bird, but you want to cook until all parts of the bird reach an internal temp of 165 degrees. If you plan on pulling the meat apart then you want to take the temp to at least 175 degrees. Your total cook time for a whole bird will be just over 2 hours.
During the last 20 minutes of cooking, coat the bird with the marmalade mixture in 10-minute intervals. If you have some leftover, that is fine—it’s great to dip the meat into if you pull the meat from the bird.
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Orange Duck Recipe - Duck Breast a l'Orange
Learn how to make an Orange Duck Recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Duck Breast a l'Orange Recipe!
Garlic, Fennel and Orange Grilled Chicken Thighs
Check my website, foodwishes.com, for the full story, recipe ingredients and more details. Enjoy!
Grilled chicken in orange juice | Pan grilled |recipe by FOOD BITES
A Juicy and flavourful recipe for Orange Glazed Whole Chicken by Terri-Ann’s Kitchen
Purchase my new HARDCOPY COOKBOOK using this link below
Orange Glazed Whole Baked Chicken
Ingredients list
————————
1 whole small chicken
Drop of oil
1 tsp salt
2 tsp garlic powder
1 tsp all purpose seasoning
1 tsp savory ahd cumin seasoning (optional)
1 tsp paprika
1 orange sliced
For Glaze
2 oranges
1 tsp butter
1/2 tsp salt, parsely, all putoose seasoning, paprika
2-3 tbsp honey or sugar
1/2tsp cornflour + water to make slurry
Parsley to garnish
‼️50minutes to am hour on 200•C
Always taste and adjust seasonings to your own preference as my recipes only act as a guide. Individual tastebuds are different and substitutions can be made throughout. Terri
Check out my other videos below...
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Jerk Shrimp Pasta
Homemade Jerk Seasoning
Homemade Green Seasoning
The Best Mac and Cheese
Oven Jerk Chicken Dinner
Follow My Instagram : @terriannskitchen
Music Credits @chazz758