How To make Grilled Fillets
2 tbsps balsamic vinegar
2 tbsps lemon juice
at room temperature
1 tbsp olive oil
4 cloves garlic :
crushed
1 tbsp ginger
1/8 tsp white pepper
4 5 oz fish fillets
In a shallow glass casserole dish, combine vinegar, lemon juice, oil, garlic, ginger, and pepper. Add fillets; turn to coat with marinade. Cover and refrigerate at least 2 hours, turning occasionally. Spray grill with cooking spray. Preheat grill. Drain and discard any remaining marinade. Grill fillets 4 minutes on each side, until cooked through.
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Pan Grilled Basa Fillet Recipe | Pan Grilled Basa Fish Fillet | Basa Fish Recipe | बासा फिश
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Detailed Recipe -
How to Prepare Grilled Fish at Home
Basa Fish Fillets - 4 Nos.
Salt - 1 tsp
Black pepper, crushed - 1 tsp
Garlic, minced - 1 tbsp
Mixed Herbs - 1 tsp
Juice of 1/2 a lemon or 2 tbsp lemon juice
Paprika or Red Chilli powder - 1/2 tsp
Olive oil - 1 tbsp + 1 tsp
Butter -1 tbsp
Coriander leaves - 1 tbsp
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Grilled fish fillet - Quick, spicy and delicious!
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How to Grill Fish Fillets | Easy Grilled Fish Fillets Recipe | Beginner BBQ Tips | Barlow BBQ
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Grilled fish fillets
It is very simple and easy recipe yet tastes too good. Doesn't even need much time to prepare.....MUST TRY ????
Ingredients
1) Fish fillets - 4 pcs
2) Lemon juice - 1 lemon
3) Chilli flakes - 1 tbsp
4) Black peppercorn -
coarsely crushed
5) Olive oil - 1 tbsp
6) Salt to taste
7) Butter -2 tbsp
Recipe in words
Marinate the fish fillets with lemon juice, peppercorn powder,salt,chilli flakes and olive oil. Rub all the ingredients gently on both sides of fillets....keep it for 30 minutes.
Now take a griller pan and heat butter in it. Put fish fillets on the pan and cook for 5 minutes from each side...till it changes colour.Serve hot with finger chips and salad ????. Perfect and healthy meal ????