How To make Grilled Sausage Tapas
1/2 lb Fully cooked Smoked Sausage,
-cut into 1-1/2 inch pieces 1/2 lb Fully cooked Bratwurst, cut
-into 1-1/2 inch pieces 1/2 lb Fully cooked Thuringer or
-Summer Sausage, cut into -1-1/2 inch pieces 10 Pineapple chunks, drained
1 Red Delicious Apple, cut
-into wedges 1 Summer Squash/Zucchini, cut
-into 1 inch pieces 2 sm Onions, parboiled, cut into
-wedges 4 Firm Plum or Cherry
-Tomatoes, halved 4 md To 6 md Whole Mushrooms
1 Small Green and Red Bell
-Pepper, cut into 1-1/2 inch -squares Lemon Pepper Marinade/Sauce 3/4 c Olive Oil
3 tb Red Wine Vinegar
1/3 c Fresh Lemon Juice
2 ts Grated Lemon Rind
1 Clove Garlic, minced
2 tb Sugar
1/2 ts Thyme
1/4 ts Fresh ground Pepper
1/2 ts Salt
In a large mixing bowl, add Lemon Pepper Marinade ingredients. Beat with a wire whisk until well blended. Add sausage pieces and coat well, turning with a spatula. Marinade in refrigerator at least 1 hour, turning occasionally. Preheat grill. Alternate sausage with fruit and vegetables on skewers in as attractive fashion. Place kabobs on grill; brush generously with remaining marinade. Grill 5 to 6 minutes - turning as needed. Brush with marinade. Serve immediately when hot. Yield: 8 to 10 Servings; 1-1/2 C marinade SOURCE: Barbara Block colum Oneida Daily Dispatch 7/2/92 SHARED BY:Jim Bodle 7/92
How To make Grilled Sausage Tapas's Videos
Chorizo In Red Wine Tapas @DutchyOutdoorCookingBBQ
#hellrazr #nomada #chorizotapas
Going Spanish on the Hellrazr Nomada UK BBQ Grill. This easy Tapas recipe for cooking Chorizo sautéed in Onions, Garlic and Red Wine to make the perfect Spanish Tapas in less than ten minutes!
Ingredients:
1 tbsp olive oil
1 onion, finely chopped
2 fat garlic cloves, finely chopped
500g cooking chorizo, cut into chunky slices if large or left whole if small
100ml red wine
1 tbsp clear honey
handful parsley, chopped
crusty bread, to serve
#spanish #tapas #chorizo #redwine #hellrazrnomada #charcoal #bbq
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How To Make Smoked Cubano Cigars - Appetizer Recipe
In this video, we're going to show you how to make smoked Cuban cigars - an appetizer that's perfect for any party!
Smoked Cuban cigars are a great way to start your party! We'll show you how to make the cigars, plus a Cubano rub that'll give them that amazing Cuban flavor. Plus, we'll show you how to wrap bacon around the cigars for an amazing bacon-wrapped Cuban cigar appetizer. This recipe is easy, fun and perfect for any party!
Read the Recipe -
Lane's Home -
Lane's Cubano Rub -
Lane's Southbound Sauce -
CHORIQUESO Recipe ???? My Favorite Mexican Restaurant Appetizer
Easy Party Appetizers (all these holiday party food ideas are quick and easy to make!)
With holiday entertaining upon us, we're sharing our favorite easy party appetizer recipes to help with your party planning. Many of these have 4 ingredients or fewer, and most can be whipped up in just minutes.
Here are the links to all the recipes:
Tater Tot Mini Cheeseburger Bites:
Cranberry-Brie Bites:
Smoked Sausage Pineapple Bites:
Jalapeno Bruschetta:
Mini Bacon Cheese Balls:
Caprese Bites:
Easy Buffalo Chicken Bites:
Pear, Bacon, and Cheese Bites:
Cucumber Smoked Salmon Bites:
Air Fryer Bacon-Wrapped Scallops:
Instant Pot Feta, Spinach, and Artichoke Dip:
Crock Pot Party Meatballs:
Brown Sugar BBQ Mini Sausages:
The Easiest Chorizo & Potato Recipe - SORTED
Inspired by the classic tapas dish of Patatas Bravas, this version goes the extra mile. With a rich, red wine and tomato sauce, spicy chorizo and fresh broad beans all being added to sautéd potatoes. Plus, it's ready in about 20 minutes... no excuses!
Get the full recipe here:
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FLAMBÉED CHORIZO SAUSAGE TAPAS SPECIAL GUEST COOK