How To make Grilled Sausage Tapas
1/2 lb Fully cooked Smoked Sausage,
-cut into 1-1/2 inch pieces 1/2 lb Fully cooked Bratwurst, cut
-into 1-1/2 inch pieces 1/2 lb Fully cooked Thuringer or
-Summer Sausage, cut into -1-1/2 inch pieces 10 Pineapple chunks, drained
1 Red Delicious Apple, cut
-into wedges 1 Summer Squash/Zucchini, cut
-into 1 inch pieces 2 sm Onions, parboiled, cut into
-wedges 4 Firm Plum or Cherry
-Tomatoes, halved 4 md To 6 md Whole Mushrooms
1 Small Green and Red Bell
-Pepper, cut into 1-1/2 inch -squares Lemon Pepper Marinade/Sauce 3/4 c Olive Oil
3 tb Red Wine Vinegar
1/3 c Fresh Lemon Juice
2 ts Grated Lemon Rind
1 Clove Garlic, minced
2 tb Sugar
1/2 ts Thyme
1/4 ts Fresh ground Pepper
1/2 ts Salt
In a large mixing bowl, add Lemon Pepper Marinade ingredients. Beat with a wire whisk until well blended. Add sausage pieces and coat well, turning with a spatula. Marinade in refrigerator at least 1 hour, turning occasionally. Preheat grill. Alternate sausage with fruit and vegetables on skewers in as attractive fashion. Place kabobs on grill; brush generously with remaining marinade. Grill 5 to 6 minutes - turning as needed. Brush with marinade. Serve immediately when hot. Yield: 8 to 10 Servings; 1-1/2 C marinade SOURCE: Barbara Block colum Oneida Daily Dispatch 7/2/92 SHARED BY:Jim Bodle 7/92
How To make Grilled Sausage Tapas's Videos
Chorizo a la Sidra | Tapas recipe | Chorizo sausage in Cider
#originalnakedchef
How to Cook Chorizo a la Sidra | Chorizo sausage Cooked in Cider recipe.
This is so easy to make and taste wonderful. Its a popular Spanish Tapas or you can make up a batch a brilliant starter whilst your waiting for the Barbecue food to cook.
Just 3 Ingredients
Chorizo sausages
Cider (Hard cider the best)
Bay leaves
Serve with crusty bread!
Easy to make watch the video and enjoy!
Subscribe Now!
Instagram account
My recipes
Late night chorizo grilled cheese
I made a grilled cheese sandwich. The chorizo I keep in the freezer (along with a stick of pepperoni) so that I can grate it on a box grater and add flavor to fillings for things like grilled cheese, quesadillas, or pizza toppings. It's cooked on a Baking Steel Griddle and the tool is a mortaring trowel from home depot, which is my favorite press (and cheap!)
Spanish Chickpea & Chorizo Stew | Potaje de Garbanzos y Chorizo Recipe
EPISODE 684 - How to Make a Spanish Chickpea & Chorizo Stew | Potaje de Garbanzos y Chorizo Recipe
FULL RECIPE HERE:
SPANISH OLIVE OIL I USED:
VEGETABLE BROTH RECIPE:
SUPPORT ME ON PATREON:
GET YOUR SPAIN ON A FORK T-SHIRT HERE:
GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE:
-----------------------------------------------------------------
***New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos***
-----------------------------------------------------------------
Equipment and Ingredients I use - Amazon Affiliate Links:
MY NONSTICK FRY PAN:
MICROPHONE I USE:
CAMERA I USE:
SWEET SMOKED SPANISH PAPRIKA:
MY CARBON STEEL PAELLA PAN:
MY ENAMELED PAELLA PAN:
SPANISH ROUND RICE I USE:
WOOD CUTTING BOARD:
MY FOOD PROCESSOR:
MORTAR & PESTLE:
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)
Chorizo In Red Wine Tapas @DutchyOutdoorCookingBBQ
#hellrazr #nomada #chorizotapas
Going Spanish on the Hellrazr Nomada UK BBQ Grill. This easy Tapas recipe for cooking Chorizo sautéed in Onions, Garlic and Red Wine to make the perfect Spanish Tapas in less than ten minutes!
Ingredients:
1 tbsp olive oil
1 onion, finely chopped
2 fat garlic cloves, finely chopped
500g cooking chorizo, cut into chunky slices if large or left whole if small
100ml red wine
1 tbsp clear honey
handful parsley, chopped
crusty bread, to serve
#spanish #tapas #chorizo #redwine #hellrazrnomada #charcoal #bbq
Please Remember to Like ???? Subscribe ????and Ring That Bell ????
Please Subscribe, Like & Comment. Thanks for watching it is 100% Appreciated!
Sharing the Creativity & Passion Worldwide!
Watch our cooking videos:
..........Keep In Touch..........
Website:
email. Dutchy.cooking@gmail.com
YouTube:
Instagram:
Twitter:
Facebook:
Video created with KineMaster Premium
Videos SEO by MorningFA.ME
Are you wanting to be a YouTube creator to? or just simply wanting to see what equipment was used in this video?
???? To Buy The FireKING Roma Stainless Steel Pizza Oven ????
???? To Buy The Camera Tripod I Use, K&F Concept 62 Aluminum Tripod Monopod with Quick Release Plate, Ball Head and Compact Travel Carrying Bag SA254M1 for DSLR ????
???? To Buy The Camera I Use, Camera, Canon EOS 250D + ????
???? To But The Lens I Use ????
???? To Buy The Neewer Camera Slider Motorised I Use ????
???? To Buy The Andoer L4 PRO Motorized Camera Slider Dolly ????
???? To Buy The Hohem iSteady Mobile + Gimble ????
???? To But The Andoer 49 LED Camera Light ????
???? To Buy The 6 LED Ring Light ????
Cooking Equipment used.
???? To Buy The BBQ Toro Hibachi Grill ????
???? To Buy The Cast Iron Griddle ????
Plate
???? To Buy The Jim Beam 12 Cast Iron Wok ????
???? To Buy The Pizza Turning Peel ????
Blazaball Firelighter
If you would like to send Dutchy anything to review or use,
Dutchy
110 Hardwick Lane
Sutton In Ashfield
Nottinghamshire
NG17 5DS
United Kingdom
DISCLAIMER: This video and descriptions contain affiliate links, which means if you click on a product links, I'll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support.
Cheese & Chorizo Stuffed Date Skewers | Jamie Oliver
It’s the party season Food Tubers! And what better way to impress your guests than with Jamie’s quick and easy stuffed dates recipe. Filled with melting manchego cheese, thyme and walnuts, all skewered together with slices of crispy chorizo these snacks are so tasty you’d better make double!
We filmed this while on location for Jamie’s Christmas Lock In which was first aired on Channel 4 in December 2010.
Links from the video:
Roast Carrots |
More Food Tube videos |
For more nutrition info, click here:
Jamie Oliver's Food Tube |
Subscribe to Food Tube |
Twitter:
Jamie's Recipes App |
Tumblr:
Facebook |
More great recipes |
#FOODTUBE
x
GF – This is a Gluten-Free recipe
Spanish-style Asparagus and Chicken Sausage Tapas